Fridge & Deli

Want some gourmet extras included in your Meat Box? You've come to the right place. 

Shop our Deli to add olives, salami, cheese and more to your delivery.

43 Products
On Sale from Free Product From Free Product Free Product
On Sale from Free Product From Free Product Free Product
More Info

Sorry, there are no products in this collection

Ile de France Petit Camembert
$11.99
Paddock to Pantry
1228
$11.99
Ile De France Brie Au Bleu
$11.99
Paddock to Pantry
1229
$11.99
Ornelle Fesh Brie Cheese
$4.89
110g
Paddock to Pantry
1231
$4.89
Moondarra Sweet Chilli Cheese
$6.69
Paddock to Pantry
1225
$6.69
Moondarra Apricot & Almond
$6.69
Paddock to Pantry
1223
$6.69
Moondarra Honey & Pistachio
$6.69
Paddock to Pantry
1224
$6.69
Coombe Castle Mature Cheddar
$10.79
Paddock to Pantry
1226
$10.79
Coombe Castle Red Leicester
$10.79
Paddock to Pantry
1227
$10.79
Food Snob Pitted Mixed Olives
$6.99
180g
Food Snob
1217
$6.99
Food Snob Bell Peppers
$9.50
200g
Food Snob
1212
$9.50
L'Authentique Truffle & Mushroom Parfait
$8.99
100g
The Meat Box NZ
1210
$8.99
L'authentique Cracked Pepper Pate
$8.99
100g
The Meat Box NZ
1209
$8.99
L'Authentique Chicken & Sage Pate
$8.99
100g
The Meat Box NZ
1208
$8.99
Food Snob Aged English Cheddar
$12.50
200g
Food Snob
1211
$12.50
Massimo's Burrata Cheese 125g
$9.49
The Meat Box
2829
$9.49
Massimo's Ricotta Cheese 250g
$5.99
The Meat Box
2830
$5.99
Massimo's Mozzarella
$6.99
The Meat Box
2828
$6.99
Massimo's Bocincini
$6.99
The Meat Box
2831
$6.99
Alternative Dairy Co Coconut Milk 1L
$5.99
Paddock to Pantry
1167
$5.99
You’ve viewed of products

Fridge & Deli

Stock up your fridge with your favourite cheeses, milks and more. Make meal time easy by topping up your Meat Box today.

Frequently Asked Questions

What is the best way to use each type of cheese?

Here’s how to get the best out of the cheeses we sell at The Meat Box: Brie – Perfect for cheeseboards, baked with honey and nuts, or paired with fresh bread and fruit. A must-have for effortless entertaining. Camembert – Ideal for baking until gooey or adding to burgers and sandwiches for a rich, creamy bite. Aged Cheddar – Bold and sharp, it’s great for melting over burgers, grating into mac and cheese, or pairing with crackers and chutney. Blue Cheese – Crumble it over steaks, mix it into dressings, or enjoy it with honey and nuts on a cheeseboard. Feta – Toss it through salads, crumble it over roasted veggies, or add it to Mediterranean dishes for a tangy kick. Halloumi – Best pan-fried or grilled until golden and crispy—perfect in burgers, salads, or as a side for BBQ meats. Mozzarella – The ultimate melting cheese! Use it for pizzas, pasta bakes, lasagna, or caprese salads. Edam – A mild, creamy cheese that’s great for sandwiches, cheese platters, or melting into toasties and burgers. Parmesan – A hard, salty cheese that’s perfect for grating over pasta, risotto, salads, or even roasted veggies for extra flavour. No matter what’s on the menu, we’ve got the perfect cheese to take it up a notch!

What cheeses are the healthiest?

The healthiest cheeses are those that are high in protein and calcium while being lower in fat and sodium. Here are some of the best options: Mozzarella – A great source of protein and calcium with lower fat and sodium compared to other cheeses. It's a good option for a balanced diet. Edam – Lower in fat than many other cheeses, making it a healthier choice while still being rich in calcium and protein. Parmesan – Although higher in sodium, it's packed with protein and calcium. Because it has a strong flavour, you can use less of it while still getting great taste. Cheddar – In moderation, it's a good source of calcium and protein, but opt for a reduced-fat version if you're watching fat intake. When choosing cheese, balance is key—pairing it with nutrient-rich foods like vegetables or whole grains can make it part of a healthy diet.