Beef Eye Fillet Steaks 2 x 160g
40The Meatbox NZ
SKU:Lean, mean and amazingly tender, you just can't beat the experience a thick and juicy New York style cut Eye Fillet Steak brings.
Expertly aged for a minimum of 28 days and sourced from only the best export prime steer Beef breeds, you're getting that premium steakhouse experience at home, 100% GUARANTEED.
Forget trying to find something like this at the supermarket or paying north of $50 at a restaurant.
Sourced locally and free from antibiotics or growth hormones, our exclusively grass fed Eye Fillet steaks are a must have.
$21.95
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Add Address1. Rub the Beef with olive oil and season with salt and pepper, resting long enough to come up to room temperature.
2. Heat a skillet or frying pan over medium to high heat.
3. Quickly sear the meat about 5 seconds on each side then remove from frying pan.
4. Melt and brown 2 tablespoons of butter in the frying pan, then return steaks to the frying pan, and fry a further 4 to 5 minutes on each side.
5. The outside of the meat should be browned and caramalised. Remove from pan and let stand for about 5 minutes for the juices to settle.
Per 100g:
Calories: 150.4 Total Fat: 6.2g Sat Fat: 2.2g Cholesterol: 0g Sodium: 53.1mg Carboydrates: 0g Fiber: 0g Protein: 22.1g
Shel Life: 10 days
Cooking Tips
1. Rub the Beef with olive oil and season with salt and pepper, resting long enough to come up to room temperature.
2. Heat a skillet or frying pan over medium to high heat.
3. Quickly sear the meat about 5 seconds on each side then remove from frying pan.
4. Melt and brown 2 tablespoons of butter in the frying pan, then return steaks to the frying pan, and fry a further 4 to 5 minutes on each side.
5. The outside of the meat should be browned and caramalised. Remove from pan and let stand for about 5 minutes for the juices to settle.
Product Info
Per 100g:
Calories: 150.4 Total Fat: 6.2g Sat Fat: 2.2g Cholesterol: 0g Sodium: 53.1mg Carboydrates: 0g Fiber: 0g Protein: 22.1g
Shel Life: 10 days
- Reviews
- Questions
New ZealandPerfect. Thanks to the cooking tips too, I never fail with this steak. I cook it, rest it then savour it. It's the only steak I buy, the grass fed and additive free is paramount to me.
New ZealandReally enjoyed it. Pan fried with garlic and seasoning. Marbelling in the meat was good.
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- Reviews
- Questions
New ZealandPerfect. Thanks to the cooking tips too, I never fail with this steak. I cook it, rest it then savour it. It's the only steak I buy, the grass fed and additive free is paramount to me.
New ZealandReally enjoyed it. Pan fried with garlic and seasoning. Marbelling in the meat was good.
