Sausages and Small Goods

Champagne Ham - Half - Grown in NZ! 5 - 5.5kg

36 reviews

The Meatbox NZ

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If you have tried our Christmas Ham in the past then read no further. Like us, you know we are all about the flavour, extending the curing and smoking process that little bit longer makes all the difference.

Gluten Free & Dairy Free

This ham has only the hock bone remaining.  Allows for easier carving and more slices, as 75% of this ham can be sliced free of the bone.  This is a NZ grown Ham, not imported.

Looks great for the centre table when glazed.


$94.95
4 x payments of just $23.73
4 x payments of just $23.73
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Cooking Tips

Sticky Glazed Champagne Ham

Serves: Many

Prep time: 15mins

Cook time: 1 hour

 

Ingredients

  • 1 x Meat Box Champagne Ham (approx 4-5 kg)
  • ½  pkt whole cloves
  • ½ cup soft brown sugar
  • ¼ cup maple syrup or golden syrup
  • ¼ cup pineapple juice
  • 2 tbsp rum (optional)
  • 2 Tbsp Dijon mustard
  1. Preheat oven to 180ºC.
  2. Cut through the skin around shank then peel off ham skin by gently pushing your fingers between skin and fat.
  3. Discard the skin.
  4. Use a sharp knife to lightly score the fat in diagonally both ways to make diamond shapes. Be careful not to cut right through the fat
  5. Insert a clove at each of the points were at the intersections
  6. In a bowl mix together the glaze ingredients to a thick paste
  7. Brush the ham all over with the glaze and bake until golden (about 1 hour),
  8. Baste the ham while cooking
  9. Serve hot or at room temperature.

 

TIP: Store unused ham in the fridge wrapped in a damp muslin bag or a clean tea towel soaked in water.

Product Info

Per 100g: 

Calories: Total Fat: 6.7g Carboydrates: 0.5g Sodium 992mg Protein: 13.4g

Shelf Life: 10 days

Close

Cooking Tips

Sticky Glazed Champagne Ham

Serves: Many

Prep time: 15mins

Cook time: 1 hour

 

Ingredients

  • 1 x Meat Box Champagne Ham (approx 4-5 kg)
  • ½  pkt whole cloves
  • ½ cup soft brown sugar
  • ¼ cup maple syrup or golden syrup
  • ¼ cup pineapple juice
  • 2 tbsp rum (optional)
  • 2 Tbsp Dijon mustard
  1. Preheat oven to 180ºC.
  2. Cut through the skin around shank then peel off ham skin by gently pushing your fingers between skin and fat.
  3. Discard the skin.
  4. Use a sharp knife to lightly score the fat in diagonally both ways to make diamond shapes. Be careful not to cut right through the fat
  5. Insert a clove at each of the points were at the intersections
  6. In a bowl mix together the glaze ingredients to a thick paste
  7. Brush the ham all over with the glaze and bake until golden (about 1 hour),
  8. Baste the ham while cooking
  9. Serve hot or at room temperature.

 

TIP: Store unused ham in the fridge wrapped in a damp muslin bag or a clean tea towel soaked in water.

Close

Product Info

Per 100g: 

Calories: Total Fat: 6.7g Carboydrates: 0.5g Sodium 992mg Protein: 13.4g

Shelf Life: 10 days

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  • You're getting better, fresher product that hasn't been sitting in the supply chain waiting to reach a store.
  • We only prepare your order when it comes in, meaning it's cut fresh every time.
  • Portion friendly sizing and packaging means theres no reason for any waste. 
Customer Reviews
4.9 Based on 36 Reviews
5 ★
97% 
35
4 ★
0% 
0
3 ★
3% 
1
2 ★
0% 
0
1 ★
0% 
0
Customer Photos
Write a Review Ask a Question

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

Filter Reviews:
    JC
    02/15/2022
    John C.
    New Zealand New Zealand
    • Quality PoorFairGoodVery GoodExcellent
    • Delivery BadFairGoodVery GoodExcellent
    • Service BadFairGoodVery GoodExcellent

    Champagne Ham

    This is the second year MeatBox have supplied Ham for the gathered Christmas Dinner. Without exaggeration all agreed it was fantastic. Many asked who the supplier was.

    KG
    02/11/2022
    Kezarah G.
    New Zealand New Zealand
    • Quality PoorFairGoodVery GoodExcellent
    • Delivery BadFairGoodVery GoodExcellent
    • Service BadFairGoodVery GoodExcellent

    Good meat & great service

    Cheers, thanks for the great service.

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    #THEMEATBOXNZ EXPERIENCE!
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    Customer Reviews
    4.9 Based on 36 Reviews
    5 ★
    97% 
    35
    4 ★
    0% 
    0
    3 ★
    3% 
    1
    2 ★
    0% 
    0
    1 ★
    0% 
    0
    Customer Photos
    Write a Review Ask a Question

    Thank you for submitting a review!

    Your input is very much appreciated. Share it with your friends so they can enjoy it too!

    Filter Reviews:
      JC
      02/15/2022
      John C.
      New Zealand New Zealand
      • Quality PoorFairGoodVery GoodExcellent
      • Delivery BadFairGoodVery GoodExcellent
      • Service BadFairGoodVery GoodExcellent

      Champagne Ham

      This is the second year MeatBox have supplied Ham for the gathered Christmas Dinner. Without exaggeration all agreed it was fantastic. Many asked who the supplier was.

      KG
      02/11/2022
      Kezarah G.
      New Zealand New Zealand
      • Quality PoorFairGoodVery GoodExcellent
      • Delivery BadFairGoodVery GoodExcellent
      • Service BadFairGoodVery GoodExcellent

      Good meat & great service

      Cheers, thanks for the great service.