Fresh Pork

Champagne Christmas Ham - Half 4.5kg

66 reviews

The Meatbox NZ

SKU:

Christmas Ham 

The centrepiece of your Christmas table is sure to be this Champagne Ham!

Semi boneless with only the hock remaining, this ham allows for easier carving and more slices.  

An extended curing and smoking process makes all of the difference, providing mouthwatering flavour.  

Looks great for the centre table when glazed.

Hams will be sourced from NZ farmers where possible, however due to the demand imported hams will be used to fulfil orders where NZ hams are unavailable. 

Please note average weight is 4.5kg. Weight may vary between 4kg - 5.5kg.

Gluten-Free & Dairy-Free

Please click 'Product Info' tab for more information. Contains No Gluten or Dairy

Get it delivered NZ Wide (including Auckland) with Courier Delivery on your selected delivery date between Tuesday and Friday, free with purchases over $150.

Or select our Express Auckland Delivery service that allows you to order up to the day before your desired delivery date, so you get the freshest meat delivered even quicker! Available Monday to Friday in Auckland. 


$99.95
4 x payments of just $24.98
4 x payments of just $24.98
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Cooking Tips

Sticky Glazed Champagne Ham

Serves: Many

Prep time: 15mins

Cook time: 1 hour

 

Ingredients

  • 1 x Meat Box Champagne Ham (approx 4-5 kg)
  • ½  pkt whole cloves
  • ½ cup soft brown sugar
  • ¼ cup maple syrup or golden syrup
  • ¼ cup pineapple juice
  • 2 tbsp rum (optional)
  • 2 Tbsp Dijon mustard
  1. Preheat oven to 180ºC.
  2. Cut through the skin around shank then peel off ham skin by gently pushing your fingers between skin and fat.
  3. Discard the skin.
  4. Use a sharp knife to lightly score the fat in diagonally both ways to make diamond shapes. Be careful not to cut right through the fat
  5. Insert a clove at each of the points were at the intersections
  6. In a bowl mix together the glaze ingredients to a thick paste
  7. Brush the ham all over with the glaze and bake until golden (about 1 hour),
  8. Baste the ham while cooking
  9. Serve hot or at room temperature.

 

TIP: Store unused ham in the fridge wrapped in a damp muslin bag or a clean tea towel soaked in water.

Product Info

Per 100g: 

Calories: Total Fat: 6.7g Carboydrates: 0.5g Sodium 992mg Protein: 13.4g

Shelf Life: 10 days

Gluten and Dairy Free

Close

Cooking Tips

Sticky Glazed Champagne Ham

Serves: Many

Prep time: 15mins

Cook time: 1 hour

 

Ingredients

  • 1 x Meat Box Champagne Ham (approx 4-5 kg)
  • ½  pkt whole cloves
  • ½ cup soft brown sugar
  • ¼ cup maple syrup or golden syrup
  • ¼ cup pineapple juice
  • 2 tbsp rum (optional)
  • 2 Tbsp Dijon mustard
  1. Preheat oven to 180ºC.
  2. Cut through the skin around shank then peel off ham skin by gently pushing your fingers between skin and fat.
  3. Discard the skin.
  4. Use a sharp knife to lightly score the fat in diagonally both ways to make diamond shapes. Be careful not to cut right through the fat
  5. Insert a clove at each of the points were at the intersections
  6. In a bowl mix together the glaze ingredients to a thick paste
  7. Brush the ham all over with the glaze and bake until golden (about 1 hour),
  8. Baste the ham while cooking
  9. Serve hot or at room temperature.

 

TIP: Store unused ham in the fridge wrapped in a damp muslin bag or a clean tea towel soaked in water.

Close

Product Info

Per 100g: 

Calories: Total Fat: 6.7g Carboydrates: 0.5g Sodium 992mg Protein: 13.4g

Shelf Life: 10 days

Gluten and Dairy Free

Premium products at reasonable prices

Why are Meat Box customers reportedly 3 times happier than supermarket shoppers?

  • You're getting better, fresher product that hasn't been sitting in the supply chain waiting to reach a store.
  • We only prepare your order when it comes in, meaning it's cut fresh every time.
  • Portion friendly sizing and packaging means theres no reason for any waste. 
Customer Reviews
5.0 Based on 66 Reviews
5 ★
98% 
65
4 ★
0% 
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3 ★
2% 
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Filter Reviews:
    SW
    04/05/2023
    Steve w.
    New Zealand New Zealand
    • Quality PoorFairGoodVery GoodExcellent
    • Delivery BadFairGoodVery GoodExcellent
    • Service BadFairGoodVery GoodExcellent

    Ham all the way

    Good quality Ham, as always high quality meat from Beatbox. We glazed the ham with pepper & Me spices and it was lovely and lasted a family of 5 3 days and 3 evening meals

    SO
    03/01/2023
    Sarah O.
    New Zealand New Zealand
    • Quality PoorFairGoodVery GoodExcellent
    • Delivery BadFairGoodVery GoodExcellent
    • Service BadFairGoodVery GoodExcellent

    Best ham

    Excellent value for money and possibly the best ham we have bought. Versatile. Even cut it in half again for one family meal

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