Champagne Ham - Half 4.2kg
106The Meatbox NZ
SKU:Our Hams are seasonal and are only available between October - January. For corporate orders over this time please get in quick to ensure your Hams are reserved for you.
Semi boneless with only the hock remaining, this ham allows for easier carving and more slices.
An extended curing and smoking process makes all of the difference, providing mouthwatering flavour.
Looks great for the centre table when glazed.
These hams are imported. For NZ sourced hams, please see our additional ham listings.
Please note average weight is 4.2kg. Weight may vary between 3.7kg - 4.7kg.
Gluten-Free & Dairy-Free
Please click 'Product Info' tab for more information. Contains No Gluten or Dairy
For delivery information please refer to our Frequently Asked Questions or use the checkout to see the next available delivery date.
Christmas Ham
The centrepiece of your Christmas table is sure to be this Champagne Ham!
$99.95
Check Delivery Address:
Add AddressSticky Glazed Champagne Ham
Serves: Many
Prep time: 15mins
Cook time: 1 hour
Ingredients
- 1 x Meat Box Champagne Ham (approx 4-5 kg)
- ½ pkt whole cloves
- ½ cup soft brown sugar
- ¼ cup maple syrup or golden syrup
- ¼ cup pineapple juice
- 2 tbsp rum (optional)
- 2 Tbsp Dijon mustard
- Preheat oven to 180ºC.
- Cut through the skin around shank then peel off ham skin by gently pushing your fingers between skin and fat.
- Discard the skin.
- Use a sharp knife to lightly score the fat in diagonally both ways to make diamond shapes. Be careful not to cut right through the fat
- Insert a clove at each of the points were at the intersections
- In a bowl mix together the glaze ingredients to a thick paste
- Brush the ham all over with the glaze and bake until golden (about 1 hour),
- Baste the ham while cooking
- Serve hot or at room temperature.
TIP: Store unused ham in the fridge wrapped in a damp muslin bag or a clean tea towel soaked in water.
Per 100g:
Calories: Total Fat: 6.7g Carboydrates: 0.5g Sodium 992mg Protein: 13.4g
Shelf Life: 10 days
Gluten and Dairy Free
Cooking Tips
Sticky Glazed Champagne Ham
Serves: Many
Prep time: 15mins
Cook time: 1 hour
Ingredients
- 1 x Meat Box Champagne Ham (approx 4-5 kg)
- ½ pkt whole cloves
- ½ cup soft brown sugar
- ¼ cup maple syrup or golden syrup
- ¼ cup pineapple juice
- 2 tbsp rum (optional)
- 2 Tbsp Dijon mustard
- Preheat oven to 180ºC.
- Cut through the skin around shank then peel off ham skin by gently pushing your fingers between skin and fat.
- Discard the skin.
- Use a sharp knife to lightly score the fat in diagonally both ways to make diamond shapes. Be careful not to cut right through the fat
- Insert a clove at each of the points were at the intersections
- In a bowl mix together the glaze ingredients to a thick paste
- Brush the ham all over with the glaze and bake until golden (about 1 hour),
- Baste the ham while cooking
- Serve hot or at room temperature.
TIP: Store unused ham in the fridge wrapped in a damp muslin bag or a clean tea towel soaked in water.
Product Info
Per 100g:
Calories: Total Fat: 6.7g Carboydrates: 0.5g Sodium 992mg Protein: 13.4g
Shelf Life: 10 days
Gluten and Dairy Free
Premium products at reasonable prices
Why are Meat Box customers reportedly 3 times happier than supermarket shoppers?
- You're getting better, fresher product that hasn't been sitting in the supply chain waiting to reach a store.
- We only prepare your order when it comes in, meaning it's cut fresh every time.
- Portion friendly sizing and packaging means theres no reason for any waste.
- Reviews
- Questions
New ZealandChampagne Ham
Who doesn't love a second ham when it's on special, to chop up and freeze to enjoy for longer
New Zealand
