NZ Champagne Ham - Half 5.5kg
128The Meatbox NZ
SKU:This mouthwatering NZ Half Ham will be the star of the Christmas table!
- NZ Pork
- Semi-boneless with only the hock remaining, this ham allows for easier carving and more slices.
- An extended curing and smoking process makes all of the difference, providing mouthwatering flavour.
- Looks great for the centre table when glazed.
-
Gluten Free & Diary Free
This year we're offering both a premium NZ Ham and a more affordable imported Ham. This allows you to choose the perfect ham for your holiday table. Don't worry, both options are still taste tested by our team to ensure they meet The Meat Box standard. Check out our Imported Half Ham here. Check out our Christmas Boxes and more hams here.
The average weight for the NZ Half Ham is 5.5kg. Please note that weight may vary between 3.7kg - 6kg
Our Christmas delivery dates sell out quickly so we recommend ordering in advance.
Christmas Ham
The center piece of your Christmas table is sure to be this Champagne Ham!
$69.99
Check Delivery Address:
Add AddressSticky Glazed Champagne Ham
Serves: Many
Prep time: 15mins
Cook time: 1 hour
Ingredients
- 1 x Meat Box Champagne Ham (approx 4-5 kg)
- ½ pkt whole cloves
- ½ cup soft brown sugar
- ¼ cup maple syrup or golden syrup
- ¼ cup pineapple juice
- 2 tbsp rum (optional)
- 2 Tbsp Dijon mustard
- Preheat oven to 180ºC.
- Cut through the skin around shank then peel off ham skin by gently pushing your fingers between skin and fat.
- Discard the skin.
- Use a sharp knife to lightly score the fat in diagonally both ways to make diamond shapes. Be careful not to cut right through the fat
- Insert a clove at each of the points were at the intersections
- In a bowl mix together the glaze ingredients to a thick paste
- Brush the ham all over with the glaze and bake until golden (about 1 hour),
- Baste the ham while cooking
- Serve hot or at room temperature.
TIP: Store unused ham in the fridge wrapped in a damp muslin bag or a clean tea towel soaked in water.
Shelf Life: Refer to the Best Before Date on Packet
Gluten and Dairy Free. Contains Soy
Imported Ham:
Nutrition Information (Average per 100g)
Energy - 599kj
Protein - 23.8g
- gluten - 0mg
Fat, total - 4.5g
- saturated - 1.6g
Carbohydrate - 0.7g
Sugars - 0.6g
Sodium - 847mg
Ingredients
Pork (90%), Brine (Water, Sugar, Mineral Salt (451, 452, 508, 450), Dextrose (Maize), Vegetable Gum (407a, 412), Salt, Antioxidants (316, 301), Preservative (250), Hydrolysed Vegetable Protein (Maize), Herb Extract, Acidity Regulator (262, 331), Sucrose, Tapioca Starch, Modified Starch (1412), Soy Protein Isolate, Sugar, Thickener (466), Liquid Smoke)
NZ Ham:
Nutrition Information (Average per 100g)
Energy - 804kj
Protein - 13.3g
- gluten - 0mg
Fat, total - 14.3g
- saturated - 5.0g
Carbohydrate - 0.8g
Sugars - 1.1g
Sodium - 13800mg
Ingredients
Pork, water, Cure [Sugar, Mineral Salts(451, 452, 508, 450), Vegetable Gum (407a), Dextrose (Maize), Antioxidant (316), Preservative (250), Hydrolysed Vegetable Protein(Maize), Herb Extract], Salt, Acidity Regulators (325, 262), Modified Starch (1412)
Cooking Tips
Sticky Glazed Champagne Ham
Serves: Many
Prep time: 15mins
Cook time: 1 hour
Ingredients
- 1 x Meat Box Champagne Ham (approx 4-5 kg)
- ½ pkt whole cloves
- ½ cup soft brown sugar
- ¼ cup maple syrup or golden syrup
- ¼ cup pineapple juice
- 2 tbsp rum (optional)
- 2 Tbsp Dijon mustard
- Preheat oven to 180ºC.
- Cut through the skin around shank then peel off ham skin by gently pushing your fingers between skin and fat.
- Discard the skin.
- Use a sharp knife to lightly score the fat in diagonally both ways to make diamond shapes. Be careful not to cut right through the fat
- Insert a clove at each of the points were at the intersections
- In a bowl mix together the glaze ingredients to a thick paste
- Brush the ham all over with the glaze and bake until golden (about 1 hour),
- Baste the ham while cooking
- Serve hot or at room temperature.
TIP: Store unused ham in the fridge wrapped in a damp muslin bag or a clean tea towel soaked in water.
Product Info
Shelf Life: Refer to the Best Before Date on Packet
Gluten and Dairy Free. Contains Soy
Imported Ham:
Nutrition Information (Average per 100g)
Energy - 599kj
Protein - 23.8g
- gluten - 0mg
Fat, total - 4.5g
- saturated - 1.6g
Carbohydrate - 0.7g
Sugars - 0.6g
Sodium - 847mg
Ingredients
Pork (90%), Brine (Water, Sugar, Mineral Salt (451, 452, 508, 450), Dextrose (Maize), Vegetable Gum (407a, 412), Salt, Antioxidants (316, 301), Preservative (250), Hydrolysed Vegetable Protein (Maize), Herb Extract, Acidity Regulator (262, 331), Sucrose, Tapioca Starch, Modified Starch (1412), Soy Protein Isolate, Sugar, Thickener (466), Liquid Smoke)
NZ Ham:
Nutrition Information (Average per 100g)
Energy - 804kj
Protein - 13.3g
- gluten - 0mg
Fat, total - 14.3g
- saturated - 5.0g
Carbohydrate - 0.8g
Sugars - 1.1g
Sodium - 13800mg
Ingredients
Pork, water, Cure [Sugar, Mineral Salts(451, 452, 508, 450), Vegetable Gum (407a), Dextrose (Maize), Antioxidant (316), Preservative (250), Hydrolysed Vegetable Protein(Maize), Herb Extract], Salt, Acidity Regulators (325, 262), Modified Starch (1412)
Premium products at reasonable prices
Why are Meat Box customers reportedly 3 times happier than supermarket shoppers?
- You're getting better, fresher product that hasn't been sitting in the supply chain waiting to reach a store.
- We only prepare your order when it comes in, meaning it's cut fresh every time.
- Portion friendly sizing and packaging means theres no reason for any waste.
- Reviews
- Questions
ham so versatile especially in summer
enjoyed this ham last year so couldnt resist and a good price. also see comments under cheese purchase as part of this delvery
