Chicken
Whole Chicken (Sz16)
1.6kgThe Meatbox NZ
SKU:A whole roast chicken is perfectly fittting for a cheap and cheerful family Sunday roast, and also makes for great leftovers in kids school lunches.
*(Drop weight approx 1.46-1.54kg net)
$14.95
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Cooking Tips
- Remove the chicken from the fridge 30 minutes before cooking, to let it come up to room temperature, and preheat oven to 220 degrees
- Drizzle the chicken with oil and season well with our 'Chicken Herbes' single use herb sachet.
- Take a bay leaf, some thyme, rosemary and a lemon and place inside cavity of chicken (be sure to knife prick lemon all over first).
- Turn heat down immediately to 200 degrees and cook for 1 hour and 20 minutes.
- Remove from oven and cover with tin foil then place a tea towel on top also. Let rest for 15 minutes before cutting/portioning.
Product Info
Per 100g:
Calories: 235.30 Total Fat: 16.5g Cholesterol: 0g Sodium: 53.1mg Carboydrates: 0g Fiber: 0g Protein: 22.4g
Shelf Life: 6 days
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Cooking Tips
- Remove the chicken from the fridge 30 minutes before cooking, to let it come up to room temperature, and preheat oven to 220 degrees
- Drizzle the chicken with oil and season well with our 'Chicken Herbes' single use herb sachet.
- Take a bay leaf, some thyme, rosemary and a lemon and place inside cavity of chicken (be sure to knife prick lemon all over first).
- Turn heat down immediately to 200 degrees and cook for 1 hour and 20 minutes.
- Remove from oven and cover with tin foil then place a tea towel on top also. Let rest for 15 minutes before cutting/portioning.
Close
Product Info
Per 100g:
Calories: 235.30 Total Fat: 16.5g Cholesterol: 0g Sodium: 53.1mg Carboydrates: 0g Fiber: 0g Protein: 22.4g
Shelf Life: 6 days
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- You're getting better, fresher product that hasn't been sitting in the supply chain waiting to reach a store.
- We only prepare your order when it comes in, meaning it's cut fresh every time.
- Portion friendly sizing and packaging means theres no reason for any waste.
