Chicken

Whole Chicken (Sz16)

1.6kg

The Meatbox NZ

SKU:

A whole roast chicken is perfectly fittting for a cheap and cheerful family Sunday roast, and also makes for great leftovers in kids school lunches.

*(Drop weight approx 1.46-1.54kg net)


$14.95 $15.95
4 x payments of just $3.73
4 x payments of just $3.73

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Cooking Tips
  1. Remove the chicken from the fridge 30 minutes before cooking, to let it come up to room temperature, and preheat oven to 220 degrees
  2. Drizzle the chicken with oil and season well with our 'Chicken Herbes' single use herb sachet.
  3. Take a bay leaf, some thyme, rosemary and a lemon and place inside cavity of chicken (be sure to knife prick lemon all over first).
  4. Turn heat down immediately to 200 degrees and cook for 1 hour and 20 minutes.
  5. Remove from oven and cover with tin foil then place a tea towel on top also. Let rest for 15 minutes before cutting/portioning.
Product Info

Per 100g: 

Calories: 235.30 Total Fat: 16.5g Cholesterol: 0g Sodium: 53.1mg Carboydrates: 0g Fiber: 0g Protein: 22.4g

Shelf Life: 6 days

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Cooking Tips

  1. Remove the chicken from the fridge 30 minutes before cooking, to let it come up to room temperature, and preheat oven to 220 degrees
  2. Drizzle the chicken with oil and season well with our 'Chicken Herbes' single use herb sachet.
  3. Take a bay leaf, some thyme, rosemary and a lemon and place inside cavity of chicken (be sure to knife prick lemon all over first).
  4. Turn heat down immediately to 200 degrees and cook for 1 hour and 20 minutes.
  5. Remove from oven and cover with tin foil then place a tea towel on top also. Let rest for 15 minutes before cutting/portioning.
Close

Product Info

Per 100g: 

Calories: 235.30 Total Fat: 16.5g Cholesterol: 0g Sodium: 53.1mg Carboydrates: 0g Fiber: 0g Protein: 22.4g

Shelf Life: 6 days

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