Chicken NZ

Chicken Thigh, Skin On | Bone Out 500g

100 reviews

The Meatbox NZ

SKU:

Fresh, great quality Chicken is an absolute must in any kitchen. Skin on, boneless Chicken Thighs are great as a tasty take on the Japanese style Karaage Chicken.

  • Growth Hormone Free
  • Bleach and chlorine-free
  • Locally sourced and ethically farmed 
  • Cut fresh to order only
  • Halal Chicken

Please click 'Product Info' tab for more information. Contains No Gluten, Soy or Dairy

Get it delivered NZ Wide (including Auckland) with Courier Delivery on your selected delivery date between Tuesday and Friday, free with purchases over $150.

Or select our Express Auckland Delivery service that allows you to order up to the day before your desired delivery date, so you get the freshest meat delivered even quicker! Available Monday to Friday in Auckland. 


$14.95
4 x payments of just $3.73
4 x payments of just $3.73
Check Delivery Address:
Add Address
We cut off delivery dates at 7pm, Order Now!
Cooking Tips
  1. Try as a tasty take on the Japanese style Karaage Chicken. Ingredients; 500 grams Boneless skin-on chicken thighs (cut into 1 1/2 inch pieces) 1 tablespoon Fresh ginger (grated) 1 clove Garlic (grated) 2 tablespoons Soy sauce 1 tablespoon Sake 2 teaspoons Granulated sugar granulated 1/3 cup Potato starch Vegetable oil (for frying) Lemon (for serving) 1. Add the ginger, garlic, soy sauce, sake and sugar to a bowl and whisk to combine.
  2. Add the chicken, then stir to coat evenly. Cover and refrigerate for at least 1 hour.
  3. Add 1 inch of vegetable oil to a heavy bottomed pot and heat until the oil reaches 180 degrees.
  4. Line a wire rack with 2 sheets of paper towels and get your tongs out.
  5. Put the potato starch in a bowl and add a handful of chicken to the potato starch and toss to coat each piece evenly.
  6. Fry the Chicken in batches until the exterior is a medium brown and the chicken is cooked through.
  7. Transfer the fried chicken to the paper towel lined rack. If you want the karaage to stay crispy longer, you can fry the chicken a second time, until it's a darker color after it's cooled off once.
  8. Serve with lemon wedges.
Product Info

Per 100g: 

Calories: 168 Total Fat: 7.6g Carboydrates: 0g Fiber: 0g Protein: 24.9g

Shelf Life: 5 days

No Allergen

Gluten, Soy and Dairy Free

Close

Cooking Tips

  1. Try as a tasty take on the Japanese style Karaage Chicken. Ingredients; 500 grams Boneless skin-on chicken thighs (cut into 1 1/2 inch pieces) 1 tablespoon Fresh ginger (grated) 1 clove Garlic (grated) 2 tablespoons Soy sauce 1 tablespoon Sake 2 teaspoons Granulated sugar granulated 1/3 cup Potato starch Vegetable oil (for frying) Lemon (for serving) 1. Add the ginger, garlic, soy sauce, sake and sugar to a bowl and whisk to combine.
  2. Add the chicken, then stir to coat evenly. Cover and refrigerate for at least 1 hour.
  3. Add 1 inch of vegetable oil to a heavy bottomed pot and heat until the oil reaches 180 degrees.
  4. Line a wire rack with 2 sheets of paper towels and get your tongs out.
  5. Put the potato starch in a bowl and add a handful of chicken to the potato starch and toss to coat each piece evenly.
  6. Fry the Chicken in batches until the exterior is a medium brown and the chicken is cooked through.
  7. Transfer the fried chicken to the paper towel lined rack. If you want the karaage to stay crispy longer, you can fry the chicken a second time, until it's a darker color after it's cooled off once.
  8. Serve with lemon wedges.
Close

Product Info

Per 100g: 

Calories: 168 Total Fat: 7.6g Carboydrates: 0g Fiber: 0g Protein: 24.9g

Shelf Life: 5 days

No Allergen

Gluten, Soy and Dairy Free

Premium products at reasonable prices

Why are Meat Box customers reportedly 3 times happier than supermarket shoppers?

  • You're getting better, fresher product that hasn't been sitting in the supply chain waiting to reach a store.
  • We only prepare your order when it comes in, meaning it's cut fresh every time.
  • Portion friendly sizing and packaging means theres no reason for any waste. 
Customer Reviews
4.9 Based on 100 Reviews
5 ★
95% 
95
4 ★
3% 
3
3 ★
2% 
2
2 ★
0% 
0
1 ★
0% 
0
Write a Review Ask a Question

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

Filter Reviews:
    DK
    11/09/2023
    Daniel K.
    New Zealand New Zealand
    • Quality PoorFairGoodVery GoodExcellent
    • Delivery BadFairGoodVery GoodExcellent
    • Service BadFairGoodVery GoodExcellent

    Great quality

    The thighs were decently fatty which made the dishes we made flavourful and very juicy. If only bits of bone weren’t still left attached, but they were easy enough to slice out. Would recommend a heavier options as the 3rd little piece of thigh was awkward to portion/serve.

    A The Meat Box Customer
    BC
    09/05/2023
    Beverley C.
    New Zealand New Zealand

    Chicken

    Not used this yet but chicken we have had previously from meatbox has been yum

    Share your #themeatbox experience!
    Whether it be your first Meat Box 'unboxing' or you have some recipe inspo to share, we want to see and hear what's happening Follow us