Chicken

Chicken Thigh, Skin On | Bone Out 500g

40 reviews

The Meatbox NZ

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Fresh, great quality Chicken is an absolute must in any kitchen. Skin on, boneless Chicken Thighs are great as a tasty take on the Japanese style Karaage Chicken.

  • Growth Hormone and Antibiotic Free
  • Bleach and chlorine-free
  • Locally sourced and ethically farmed 
  • Cut fresh to order only

Express Shipping - Order before 7pm to get delivered 48 hours later

Delivery days Tuesday through Friday


$10.95
4 x payments of just $2.73
4 x payments of just $2.73
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Cooking Tips
  1. Try as a tasty take on the Japanese style Karaage Chicken. Ingredients; 500 grams Boneless skin-on chicken thighs (cut into 1 1/2 inch pieces) 1 tablespoon Fresh ginger (grated) 1 clove Garlic (grated) 2 tablespoons Soy sauce 1 tablespoon Sake 2 teaspoons Granulated sugar granulated 1/3 cup Potato starch Vegetable oil (for frying) Lemon (for serving) 1. Add the ginger, garlic, soy sauce, sake and sugar to a bowl and whisk to combine.
  2. Add the chicken, then stir to coat evenly. Cover and refrigerate for at least 1 hour.
  3. Add 1 inch of vegetable oil to a heavy bottomed pot and heat until the oil reaches 180 degrees.
  4. Line a wire rack with 2 sheets of paper towels and get your tongs out.
  5. Put the potato starch in a bowl and add a handful of chicken to the potato starch and toss to coat each piece evenly.
  6. Fry the Chicken in batches until the exterior is a medium brown and the chicken is cooked through.
  7. Transfer the fried chicken to the paper towel lined rack. If you want the karaage to stay crispy longer, you can fry the chicken a second time, until it's a darker color after it's cooled off once.
  8. Serve with lemon wedges.
Product Info

Per 100g: 

Calories: 168 Total Fat: 7.6g Carboydrates: 0g Fiber: 0g Protein: 24.9g

Shelf Life: 5 days

Close

Cooking Tips

  1. Try as a tasty take on the Japanese style Karaage Chicken. Ingredients; 500 grams Boneless skin-on chicken thighs (cut into 1 1/2 inch pieces) 1 tablespoon Fresh ginger (grated) 1 clove Garlic (grated) 2 tablespoons Soy sauce 1 tablespoon Sake 2 teaspoons Granulated sugar granulated 1/3 cup Potato starch Vegetable oil (for frying) Lemon (for serving) 1. Add the ginger, garlic, soy sauce, sake and sugar to a bowl and whisk to combine.
  2. Add the chicken, then stir to coat evenly. Cover and refrigerate for at least 1 hour.
  3. Add 1 inch of vegetable oil to a heavy bottomed pot and heat until the oil reaches 180 degrees.
  4. Line a wire rack with 2 sheets of paper towels and get your tongs out.
  5. Put the potato starch in a bowl and add a handful of chicken to the potato starch and toss to coat each piece evenly.
  6. Fry the Chicken in batches until the exterior is a medium brown and the chicken is cooked through.
  7. Transfer the fried chicken to the paper towel lined rack. If you want the karaage to stay crispy longer, you can fry the chicken a second time, until it's a darker color after it's cooled off once.
  8. Serve with lemon wedges.
Close

Product Info

Per 100g: 

Calories: 168 Total Fat: 7.6g Carboydrates: 0g Fiber: 0g Protein: 24.9g

Shelf Life: 5 days

PREMIUM PRODUCTS AT REASONABLE PRICES

Why are Meat Box customers reportedly 3 times happier than supermarket shoppers?

  • You're getting better, fresher product that hasn't been sitting in the supply chain waiting to reach a store.
  • We only prepare your order when it comes in, meaning it's cut fresh every time.
  • Portion friendly sizing and packaging means theres no reason for any waste. 
Customer Reviews
4.9 Based on 40 Reviews
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Filter Reviews:
    MH
    09/25/2021
    Mia H.
    New Zealand New Zealand
    Yum!

    Yum! 100% recommend.

    AS
    09/25/2021
    Amanda S.
    New Zealand New Zealand
    • Quality PoorFairGoodVery GoodExcellent
    • Delivery BadFairGoodVery GoodExcellent
    • Service BadFairGoodVery GoodExcellent
    Great Chicken

    Top quality chicken. Super easy to work with and very tasty. Packaged well.

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    Customer Reviews
    4.9 Based on 40 Reviews
    Write a Review Ask a Question

    Thank you for submitting a review!

    Your input is very much appreciated. Share it with your friends so they can enjoy it too!

    Filter Reviews:
      MH
      09/25/2021
      Mia H.
      New Zealand New Zealand
      Yum!

      Yum! 100% recommend.

      AS
      09/25/2021
      Amanda S.
      New Zealand New Zealand
      • Quality PoorFairGoodVery GoodExcellent
      • Delivery BadFairGoodVery GoodExcellent
      • Service BadFairGoodVery GoodExcellent
      Great Chicken

      Top quality chicken. Super easy to work with and very tasty. Packaged well.