Chicken

Chicken Thigh, Skin On | Bone Out 500g

16 reviews

The Meatbox NZ

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Fresh, great quality Chicken is an absolute must in any kitchen. Try our skin on, boneless Chicken Thighs as a tasty take on the Japanese style Karaage Chicken.

$10.95
4 x payments of just $2.73
4 x payments of just $2.73

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Order by 7pm tonight and receive delivery on Thursday
Cooking Tips
  1. Try as a tasty take on the Japanese style Karaage Chicken. Ingredients; 500 grams Boneless skin-on chicken thighs (cut into 1 1/2 inch pieces) 1 tablespoon Fresh ginger (grated) 1 clove Garlic (grated) 2 tablespoons Soy sauce 1 tablespoon Sake 2 teaspoons Granulated sugar granulated 1/3 cup Potato starch Vegetable oil (for frying) Lemon (for serving) 1. Add the ginger, garlic, soy sauce, sake and sugar to a bowl and whisk to combine.
  2. Add the chicken, then stir to coat evenly. Cover and refrigerate for at least 1 hour.
  3. Add 1 inch of vegetable oil to a heavy bottomed pot and heat until the oil reaches 180 degrees.
  4. Line a wire rack with 2 sheets of paper towels and get your tongs out.
  5. Put the potato starch in a bowl and add a handful of chicken to the potato starch and toss to coat each piece evenly.
  6. Fry the Chicken in batches until the exterior is a medium brown and the chicken is cooked through.
  7. Transfer the fried chicken to the paper towel lined rack. If you want the karaage to stay crispy longer, you can fry the chicken a second time, until it's a darker color after it's cooled off once.
  8. Serve with lemon wedges.
Product Info

Per 100g: 

Calories: 168 Total Fat: 7.6g Carboydrates: 0g Fiber: 0g Protein: 24.9g

Shelf Life: 5 days

Close

Cooking Tips

  1. Try as a tasty take on the Japanese style Karaage Chicken. Ingredients; 500 grams Boneless skin-on chicken thighs (cut into 1 1/2 inch pieces) 1 tablespoon Fresh ginger (grated) 1 clove Garlic (grated) 2 tablespoons Soy sauce 1 tablespoon Sake 2 teaspoons Granulated sugar granulated 1/3 cup Potato starch Vegetable oil (for frying) Lemon (for serving) 1. Add the ginger, garlic, soy sauce, sake and sugar to a bowl and whisk to combine.
  2. Add the chicken, then stir to coat evenly. Cover and refrigerate for at least 1 hour.
  3. Add 1 inch of vegetable oil to a heavy bottomed pot and heat until the oil reaches 180 degrees.
  4. Line a wire rack with 2 sheets of paper towels and get your tongs out.
  5. Put the potato starch in a bowl and add a handful of chicken to the potato starch and toss to coat each piece evenly.
  6. Fry the Chicken in batches until the exterior is a medium brown and the chicken is cooked through.
  7. Transfer the fried chicken to the paper towel lined rack. If you want the karaage to stay crispy longer, you can fry the chicken a second time, until it's a darker color after it's cooled off once.
  8. Serve with lemon wedges.
Close

Product Info

Per 100g: 

Calories: 168 Total Fat: 7.6g Carboydrates: 0g Fiber: 0g Protein: 24.9g

Shelf Life: 5 days

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  • You're getting better, fresher product that hasn't been sitting in the supply chain waiting to reach a store.
  • We only prepare your order when it comes in, meaning it's cut fresh every time.
  • Portion friendly sizing and packaging means theres no reason for any waste. 
Customer Reviews
5.0 Based on 16 Reviews
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Filter Reviews:
    TP
    05/16/2021
    Tasha P.
    New Zealand New Zealand
    • Quality PoorFairGoodVery GoodExcellent
    • Delivery BadFairGoodVery GoodExcellent
    • Service BadFairGoodVery GoodExcellent
    Superb quality & excellent service

    Easy to order, loved the convenience of being able to select the day we preferred a delivery instead of being at the mercy of the courier gods. Arrived in perfect condition exactly when it was meant to. Good value for money too!

    LE
    05/11/2021
    Lyn E.
    New Zealand New Zealand
    • Quality PoorFairGoodVery GoodExcellent
    • Delivery BadFairGoodVery GoodExcellent
    • Service BadFairGoodVery GoodExcellent
    Fresh chicken thighs

    Easy to order delivery great meat arrived in great condition

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    Customer Reviews
    5.0 Based on 16 Reviews
    Write a Review Ask a Question
    • Reviews
    • Questions

    Thank you for submitting a review!

    Your input is very much appreciated. Share it with your friends so they can enjoy it too!

    Filter Reviews:
      TP
      05/16/2021
      Tasha P.
      New Zealand New Zealand
      • Quality PoorFairGoodVery GoodExcellent
      • Delivery BadFairGoodVery GoodExcellent
      • Service BadFairGoodVery GoodExcellent
      Superb quality & excellent service

      Easy to order, loved the convenience of being able to select the day we preferred a delivery instead of being at the mercy of the courier gods. Arrived in perfect condition exactly when it was meant to. Good value for money too!

      LE
      05/11/2021
      Lyn E.
      New Zealand New Zealand
      • Quality PoorFairGoodVery GoodExcellent
      • Delivery BadFairGoodVery GoodExcellent
      • Service BadFairGoodVery GoodExcellent
      Fresh chicken thighs

      Easy to order delivery great meat arrived in great condition