Sausages and Small Goods

Classic Pure Beef Sausages (G.F.)

500g 3 reviews

The Meatbox NZ

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We get it, Pork sausages just aint your thang and you want a no nonsense, see what you get, traditional Beef sausage. Our Pure Beef Sausages are lovingly made from quality NZ Beef


$10.95
4 x payments of just $2.73
4 x payments of just $2.73

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Order by 8pm tonight and receive delivery Tuesday
Cooking Tips

One pan Sausage Roasty dinner

Prep time: 10 mins

Cook time: 30-40 mins

Serves: 4

 

Ingredients

  • 8 “The Meat Box” Pork and Fennel Sausages
  • 1 kg Mixed Roast Vegetable Medley (2cm skinned/diced) Kumara, Potatoes, Pumpkin, Parsnip
  • 1 red onion (cut into 8 wedges)
  • 1 bulb of garlic (separated)
  • 2 stalks of rosemary
  • ¼ cup of olive oil
  • salt and pepper

Creamy lemon sauce

  • ½ cup of sour cream
  • ½ cup of natural yoghurt
  • Zest and juice of one lemon
  • 2 tbsp of whole grain mustard
  • 2 tbsp of chopped parsley
  • salt and pepper

Instructions

  1. Preheat your oven to 200 C fan bake.
  2. Take a large roasting dish and arrange the sausages, potatoes, kumara, carrots, red onion, garlic and rosemary in the pan.
  3. Pour over the olive oil and give a good grind of salt and pepper. Use your hands to combine all the ingredients spreading out evenly over the roasting pan
  4. Roast for about 30 minutes or until the sausages are cooked through and the vegetables are browned and crispy.
  5. Serve with the creamy mustard sauce and either steamed greens or a green salad.
  6. To make the sauce combine all sauce ingredients in a small bowl and mix well.
Product Info

Per 100g 

Protein 16g Fat, Total 15.4g - Saturated 8.5g Carbohydrate 6.3g - Sugars 0.3g Sodium - 620mg

Shelf Life: 5 days

Close

Cooking Tips

One pan Sausage Roasty dinner

Prep time: 10 mins

Cook time: 30-40 mins

Serves: 4

 

Ingredients

  • 8 “The Meat Box” Pork and Fennel Sausages
  • 1 kg Mixed Roast Vegetable Medley (2cm skinned/diced) Kumara, Potatoes, Pumpkin, Parsnip
  • 1 red onion (cut into 8 wedges)
  • 1 bulb of garlic (separated)
  • 2 stalks of rosemary
  • ¼ cup of olive oil
  • salt and pepper

Creamy lemon sauce

  • ½ cup of sour cream
  • ½ cup of natural yoghurt
  • Zest and juice of one lemon
  • 2 tbsp of whole grain mustard
  • 2 tbsp of chopped parsley
  • salt and pepper

Instructions

  1. Preheat your oven to 200 C fan bake.
  2. Take a large roasting dish and arrange the sausages, potatoes, kumara, carrots, red onion, garlic and rosemary in the pan.
  3. Pour over the olive oil and give a good grind of salt and pepper. Use your hands to combine all the ingredients spreading out evenly over the roasting pan
  4. Roast for about 30 minutes or until the sausages are cooked through and the vegetables are browned and crispy.
  5. Serve with the creamy mustard sauce and either steamed greens or a green salad.
  6. To make the sauce combine all sauce ingredients in a small bowl and mix well.
Close

Product Info

Per 100g 

Protein 16g Fat, Total 15.4g - Saturated 8.5g Carbohydrate 6.3g - Sugars 0.3g Sodium - 620mg

Shelf Life: 5 days

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  • You're getting better, fresher product that hasn't been sitting in the supply chain waiting to reach a store.
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  • Portion friendly sizing and packaging means theres no reason for any waste. 
Customer Reviews
5.0 Based on 3 Reviews
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Filter Reviews:
    C
    05/04/2020
    Cheryl

    These sausages are so good. The taste is real beef, because that’s what they are made from! Highly recommend. Add with peas and mash and you are all set to go.

    MC
    03/08/2020
    Margaret C.

    We loved these sausages!! Fried up for breakfast with mushrooms and spinach.. delish. Looking forward to ordering some more soon!!

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