Classic Pure Beef Sausages (G.F.) 500g
208The Meatbox NZ
SKU:Lovingly made from quality NZ Beef and fine-tuned for flavour and texture by our team of master Butchers.
- Made fresh daily
- Minimal use of additives and preservatives
- Made from locally sourced and ethically farmed Beef
We have some amazing sausage recipes! Beef Sausages, Fennel Sausages and more! These are filled with flavour and punch! Check them out Here
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Add AddressOne pan Sausage Roasty dinner
Prep time: 10 mins
Cook time: 30-40 mins
Serves: 4
Ingredients
- 8 “The Meat Box” Pork and Fennel Sausages
- 1 kg Mixed Roast Vegetable Medley (2cm skinned/diced) Kumara, Potatoes, Pumpkin, Parsnip
- 1 red onion (cut into 8 wedges)
- 1 bulb of garlic (separated)
- 2 stalks of rosemary
- ¼ cup of olive oil
- salt and pepper
Creamy lemon sauce
- ½ cup of sour cream
- ½ cup of natural yoghurt
- Zest and juice of one lemon
- 2 tbsp of whole grain mustard
- 2 tbsp of chopped parsley
- salt and pepper
Instructions
- Preheat your oven to 200 C fan bake.
- Take a large roasting dish and arrange the sausages, potatoes, kumara, carrots, red onion, garlic and rosemary in the pan.
- Pour over the olive oil and give a good grind of salt and pepper. Use your hands to combine all the ingredients spreading out evenly over the roasting pan
- Roast for about 30 minutes or until the sausages are cooked through and the vegetables are browned and crispy.
- Serve with the creamy mustard sauce and either steamed greens or a green salad.
- To make the sauce combine all sauce ingredients in a small bowl and mix well.
Meat (75% Beef), Water, Tapioca Starch, Dextrose, Starch, Mineral Salt (451), Preservative (250), Spices, Soy Protein, Flavour Enhancer (635)
Natural Casings.
Per 100g:
Calories: 279 Total Fat: 0.9g Carbohydrates: 60.8g Fiber: 0g Protein: 5.4g
Shelf Life: 5 days
No Allergen
Gluten, Soy and Dairy Free
Cooking Tips
One pan Sausage Roasty dinner
Prep time: 10 mins
Cook time: 30-40 mins
Serves: 4
Ingredients
- 8 “The Meat Box” Pork and Fennel Sausages
- 1 kg Mixed Roast Vegetable Medley (2cm skinned/diced) Kumara, Potatoes, Pumpkin, Parsnip
- 1 red onion (cut into 8 wedges)
- 1 bulb of garlic (separated)
- 2 stalks of rosemary
- ¼ cup of olive oil
- salt and pepper
Creamy lemon sauce
- ½ cup of sour cream
- ½ cup of natural yoghurt
- Zest and juice of one lemon
- 2 tbsp of whole grain mustard
- 2 tbsp of chopped parsley
- salt and pepper
Instructions
- Preheat your oven to 200 C fan bake.
- Take a large roasting dish and arrange the sausages, potatoes, kumara, carrots, red onion, garlic and rosemary in the pan.
- Pour over the olive oil and give a good grind of salt and pepper. Use your hands to combine all the ingredients spreading out evenly over the roasting pan
- Roast for about 30 minutes or until the sausages are cooked through and the vegetables are browned and crispy.
- Serve with the creamy mustard sauce and either steamed greens or a green salad.
- To make the sauce combine all sauce ingredients in a small bowl and mix well.
Product Info
Meat (75% Beef), Water, Tapioca Starch, Dextrose, Starch, Mineral Salt (451), Preservative (250), Spices, Soy Protein, Flavour Enhancer (635)
Natural Casings.
Per 100g:
Calories: 279 Total Fat: 0.9g Carbohydrates: 60.8g Fiber: 0g Protein: 5.4g
Shelf Life: 5 days
No Allergen
Gluten, Soy and Dairy Free
Premium products at reasonable prices
Why are Meat Box customers reportedly 3 times happier than supermarket shoppers?
- You're getting better, fresher product that hasn't been sitting in the supply chain waiting to reach a store.
- We only prepare your order when it comes in, meaning it's cut fresh every time.
- Portion friendly sizing and packaging means theres no reason for any waste.
- Reviews
- Questions
New Zealand New ZealandTasty Sausages
These are yum! Great quality & taste. Super happy with purchase.
