Classic Pure Beef Sausages (G.F.) 500g
32The Meatbox NZ
SKU:We get it, Pork sausages just aint your thang and you want a no nonsense, see what you get, traditional Beef sausage. Our Pure Beef Sausages are lovingly made from quality NZ Beef
$10.95
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Add AddressOne pan Sausage Roasty dinner
Prep time: 10 mins
Cook time: 30-40 mins
Serves: 4
Ingredients
- 8 “The Meat Box” Pork and Fennel Sausages
- 1 kg Mixed Roast Vegetable Medley (2cm skinned/diced) Kumara, Potatoes, Pumpkin, Parsnip
- 1 red onion (cut into 8 wedges)
- 1 bulb of garlic (separated)
- 2 stalks of rosemary
- ¼ cup of olive oil
- salt and pepper
Creamy lemon sauce
- ½ cup of sour cream
- ½ cup of natural yoghurt
- Zest and juice of one lemon
- 2 tbsp of whole grain mustard
- 2 tbsp of chopped parsley
- salt and pepper
Instructions
- Preheat your oven to 200 C fan bake.
- Take a large roasting dish and arrange the sausages, potatoes, kumara, carrots, red onion, garlic and rosemary in the pan.
- Pour over the olive oil and give a good grind of salt and pepper. Use your hands to combine all the ingredients spreading out evenly over the roasting pan
- Roast for about 30 minutes or until the sausages are cooked through and the vegetables are browned and crispy.
- Serve with the creamy mustard sauce and either steamed greens or a green salad.
- To make the sauce combine all sauce ingredients in a small bowl and mix well.
(Rice Flour, Salt, Mineral Salt (451), Milled Grain Sorghum, Preservative (223),
Flavour Enhancer (621) Antioxidant (316), Acidity Regulator (331), Spice Extract, Flavour,) Beef Meat, Water,
Natural Casings.
Per 100g
Protein 16g Fat, Total 15.4g - Saturated 8.5g Carbohydrate 6.3g - Sugars 0.3g Sodium - 620mg
Shelf Life: 5 days
Cooking Tips
One pan Sausage Roasty dinner
Prep time: 10 mins
Cook time: 30-40 mins
Serves: 4
Ingredients
- 8 “The Meat Box” Pork and Fennel Sausages
- 1 kg Mixed Roast Vegetable Medley (2cm skinned/diced) Kumara, Potatoes, Pumpkin, Parsnip
- 1 red onion (cut into 8 wedges)
- 1 bulb of garlic (separated)
- 2 stalks of rosemary
- ¼ cup of olive oil
- salt and pepper
Creamy lemon sauce
- ½ cup of sour cream
- ½ cup of natural yoghurt
- Zest and juice of one lemon
- 2 tbsp of whole grain mustard
- 2 tbsp of chopped parsley
- salt and pepper
Instructions
- Preheat your oven to 200 C fan bake.
- Take a large roasting dish and arrange the sausages, potatoes, kumara, carrots, red onion, garlic and rosemary in the pan.
- Pour over the olive oil and give a good grind of salt and pepper. Use your hands to combine all the ingredients spreading out evenly over the roasting pan
- Roast for about 30 minutes or until the sausages are cooked through and the vegetables are browned and crispy.
- Serve with the creamy mustard sauce and either steamed greens or a green salad.
- To make the sauce combine all sauce ingredients in a small bowl and mix well.
Product Info
(Rice Flour, Salt, Mineral Salt (451), Milled Grain Sorghum, Preservative (223),
Flavour Enhancer (621) Antioxidant (316), Acidity Regulator (331), Spice Extract, Flavour,) Beef Meat, Water,
Natural Casings.
Per 100g
Protein 16g Fat, Total 15.4g - Saturated 8.5g Carbohydrate 6.3g - Sugars 0.3g Sodium - 620mg
Shelf Life: 5 days
PREMIUM PRODUCTS AT REASONABLE PRICES
Why are Meat Box customers reportedly 3 times happier than supermarket shoppers?
- You're getting better, fresher product that hasn't been sitting in the supply chain waiting to reach a store.
- We only prepare your order when it comes in, meaning it's cut fresh every time.
- Portion friendly sizing and packaging means theres no reason for any waste.
- Reviews
- Questions
New ZealandI really enjoy ordering my meat from The Meat Box, I got annoyed and let down by the supermarkets. I love the the box it comes in ( nice to meat you) and I can pay it off with laybuy. It’s fresh, vac packed and a good size for my partner and myself. And I reuse the wool inside to stop the weeds in the garden.
New ZealandThis was the first time we had tried these sausages, in short they were delicious, it is such a nice change to have sausages made with real meat!!!
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- Reviews
- Questions
New ZealandI really enjoy ordering my meat from The Meat Box, I got annoyed and let down by the supermarkets. I love the the box it comes in ( nice to meat you) and I can pay it off with laybuy. It’s fresh, vac packed and a good size for my partner and myself. And I reuse the wool inside to stop the weeds in the garden.
New ZealandThis was the first time we had tried these sausages, in short they were delicious, it is such a nice change to have sausages made with real meat!!!
