One pan Sausage Roasty dinner

Prep time: 10 mins

Cook time: 30-40 mins

Serves: 4

Ingredients

• 8 “The Meat Box” Pork and Fennel Sausages
• 1 kg Mixed Roast Vegetable Medley (2cm skinned/diced) Kumara, Potatoes, Pumpkin, Parsnip
• 1 red onion (cut into 8 wedges)
• 1 bulb of garlic (separated)
• 2 stalks of rosemary
• ¼ cup of olive oil
• salt and pepper

Creamy lemon sauce

• ½ cup of sour cream
• ½ cup of natural yoghurt
• Zest and juice of one lemon
• 2 tbsp of whole grain mustard
• 2 tbsp of chopped parsley
• salt and pepper

Instructions

1. Preheat your oven to 200 C fan bake.
2. Take a large roasting dish and arrange the sausages, potatoes, kumara, carrots, red onion, garlic and rosemary in the pan.
3. Pour over the olive oil and give a good grind of salt and pepper. Use your hands to combine all the ingredients spreading out evenly over the roasting pan
4. Roast for about 30 minutes or until the sausages are cooked through and the vegetables are browned and crispy.
5. Serve with the creamy mustard sauce and either steamed greens or a green salad.
6. To make the sauce combine all sauce ingredients in a small bowl and mix well.

Meat (75% Beef), Water, Tapioca Starch, Dextrose, Starch, Mineral Salt (451), Preservative (250), Spices, Soy Protein, Flavour Enhancer (635)

Natural Casings.

Per 100g 

Protein 16g Fat, Total 15.4g - Saturated 8.5g Carbohydrate 6.3g - Sugars 0.3g Sodium - 620mg

Shelf Life: 5 days