Duck Legs 500g
The Meat Box
SKU:Premium cage-free duck legs raised with care in Cambridge, Waikato. Known for their rich flavour and tender meat, these duck legs are a healthy option, high in iron and protein.
Ideal for roasting, braising, or grilling, they bring delicious, nutrient-packed goodness to your table while supporting ethical farming practices.
Two legs per pack.
This item is sold frozen. Use within 5 days after thawing.
$25.99
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Add AddressHow to cook:
Preheat the oven to 190 °C. Season legs with salt & pepper. Place skin side down in a buttered frying pan and cook on medium to high heat until golden. Transfer skin side up into a roasting dish and add orange or lemon zest & juice, garlic, onion, fresh thyme and/or sage leaves and roast for 35-40 minutes. Serve with fresh seasonal greens.
Cooking Tips
How to cook:
Preheat the oven to 190 °C. Season legs with salt & pepper. Place skin side down in a buttered frying pan and cook on medium to high heat until golden. Transfer skin side up into a roasting dish and add orange or lemon zest & juice, garlic, onion, fresh thyme and/or sage leaves and roast for 35-40 minutes. Serve with fresh seasonal greens.
Premium products at reasonable prices
Why are Meat Box customers reportedly 3 times happier than supermarket shoppers?
- You're getting better, fresher product that hasn't been sitting in the supply chain waiting to reach a store.
- We only prepare your order when it comes in, meaning it's cut fresh every time.
- Portion friendly sizing and packaging means theres no reason for any waste.
