Free Range NZ Champagne Ham - Half 4.2kg
5The Meatbox NZ
SKU:This year, we're offering you both Free Range NZ Hams and Premium NZ Hams. This allows you to choose the perfect ham for your holiday table and budget.
Certified free range and raised on NZ farms, the centrepiece of your Christmas table is sure to be this Christmas Ham!
Mouthwateringly juicy, pair it with your favourite Ham Glaze and tuck in. Everyone will be sure to be coming for seconds (and thirds)!
Product Origin: Proudly New Zealand
The average weight of this ham is 4.2kg. Weight may vary between 3.7kg - 6kg
Please click 'Product Info' tab for more information.
For delivery information please refer to our Frequently Asked Questions or use the checkout to see the next available delivery date.
Christmas Ham - Order Yours Today!
$139.99
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Add AddressSticky Glazed Champagne Ham
Serves: Many
Prep time: 15mins
Cook time: 1 hour
Ingredients
- 1 x Meat Box Champagne Ham (approx 4-5 kg)
- ½ pkt whole cloves
- ½ cup soft brown sugar
- ¼ cup maple syrup or golden syrup
- ¼ cup pineapple juice
- 2 tbsp rum (optional)
- 2 Tbsp Dijon mustard
- Preheat oven to 180ºC.
- Cut through the skin around shank then peel off ham skin by gently pushing your fingers between skin and fat.
- Discard the skin.
- Use a sharp knife to lightly score the fat in diagonally both ways to make diamond shapes. Be careful not to cut right through the fat
- Insert a clove at each of the points were at the intersections
- In a bowl mix together the glaze ingredients to a thick paste
- Brush the ham all over with the glaze and bake until golden (about 1 hour),
- Baste the ham while cooking
- Serve hot or at room temperature.
TIP: Store unused ham in the fridge wrapped in a damp muslin bag or a clean tea towel soaked in water.
Shelf Life: Refer to the Best Before Date on Packet
Gluten and Dairy Free. Contains Soy
Imported Ham:
Nutrition Information (Average per 100g)
Energy - 599kj
Protein - 23.8g
- gluten - 0mg
Fat, total - 4.5g
- saturated - 1.6g
Carbohydrate - 0.7g
Sugars - 0.6g
Sodium - 847mg
Ingredients
Pork (90%), Brine (Water, Sugar, Mineral Salt (451, 452, 508, 450), Dextrose (Maize), Vegetable Gum (407a, 412), Salt, Antioxidants (316, 301), Preservative (250), Hydrolysed Vegetable Protein (Maize), Herb Extract, Acidity Regulator (262, 331), Sucrose, Tapioca Starch, Modified Starch (1412), Soy Protein Isolate, Sugar, Thickener (466), Liquid Smoke)
NZ Ham:
Nutrition Information (Average per 100g)
Energy - 804kj
Protein - 13.3g
- gluten - 0mg
Fat, total - 14.3g
- saturated - 5.0g
Carbohydrate - 0.8g
Sugars - 1.1g
Sodium - 13800mg
Ingredients
Pork, water, Cure [Sugar, Mineral Salts(451, 452, 508, 450), Vegetable Gum (407a), Dextrose (Maize), Antioxidant (316), Preservative (250), Hydrolysed Vegetable Protein(Maize), Herb Extract], Salt, Acidity Regulators (325, 262), Modified Starch (1412)
Cooking Tips
Sticky Glazed Champagne Ham
Serves: Many
Prep time: 15mins
Cook time: 1 hour
Ingredients
- 1 x Meat Box Champagne Ham (approx 4-5 kg)
- ½ pkt whole cloves
- ½ cup soft brown sugar
- ¼ cup maple syrup or golden syrup
- ¼ cup pineapple juice
- 2 tbsp rum (optional)
- 2 Tbsp Dijon mustard
- Preheat oven to 180ºC.
- Cut through the skin around shank then peel off ham skin by gently pushing your fingers between skin and fat.
- Discard the skin.
- Use a sharp knife to lightly score the fat in diagonally both ways to make diamond shapes. Be careful not to cut right through the fat
- Insert a clove at each of the points were at the intersections
- In a bowl mix together the glaze ingredients to a thick paste
- Brush the ham all over with the glaze and bake until golden (about 1 hour),
- Baste the ham while cooking
- Serve hot or at room temperature.
TIP: Store unused ham in the fridge wrapped in a damp muslin bag or a clean tea towel soaked in water.
Product Info
Shelf Life: Refer to the Best Before Date on Packet
Gluten and Dairy Free. Contains Soy
Imported Ham:
Nutrition Information (Average per 100g)
Energy - 599kj
Protein - 23.8g
- gluten - 0mg
Fat, total - 4.5g
- saturated - 1.6g
Carbohydrate - 0.7g
Sugars - 0.6g
Sodium - 847mg
Ingredients
Pork (90%), Brine (Water, Sugar, Mineral Salt (451, 452, 508, 450), Dextrose (Maize), Vegetable Gum (407a, 412), Salt, Antioxidants (316, 301), Preservative (250), Hydrolysed Vegetable Protein (Maize), Herb Extract, Acidity Regulator (262, 331), Sucrose, Tapioca Starch, Modified Starch (1412), Soy Protein Isolate, Sugar, Thickener (466), Liquid Smoke)
NZ Ham:
Nutrition Information (Average per 100g)
Energy - 804kj
Protein - 13.3g
- gluten - 0mg
Fat, total - 14.3g
- saturated - 5.0g
Carbohydrate - 0.8g
Sugars - 1.1g
Sodium - 13800mg
Ingredients
Pork, water, Cure [Sugar, Mineral Salts(451, 452, 508, 450), Vegetable Gum (407a), Dextrose (Maize), Antioxidant (316), Preservative (250), Hydrolysed Vegetable Protein(Maize), Herb Extract], Salt, Acidity Regulators (325, 262), Modified Starch (1412)
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- You're getting better, fresher product that hasn't been sitting in the supply chain waiting to reach a store.
- We only prepare your order when it comes in, meaning it's cut fresh every time.
- Portion friendly sizing and packaging means theres no reason for any waste.
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