Free Range NZ Champagne Ham - Whole 8.5-9.5kg
The Meatbox NZ
SKU:Certified Free Range NZ Pork, perfectly glazed and served hot. Christmas Hams don't get better than this!
Celebrate Christmas with a delicious Whole Champagne Ham that will feed a crew for days! And you can enjoy it even more knowing that it's certified Free Range NZ Pork.
This is a Free Range NZ Whole Champagne Ham. If you'd prefer a NZ Whole Ham, please click here.
Please note that the average weight is 9.5kg. Product weight may vary between 8.5 - 11.5kg.
First delivery date: 1st December
Please click 'Product Info' tab for allergens and more information.
For delivery information please refer to our Frequently Asked Questions or use the checkout to see the next available delivery date.
Champagne Whole Ham - Order yours today!
$269.99
Check Delivery Address:
Add AddressSticky Glazed Champagne Ham
Serves: Many
Prep time: 15mins
Cook time: 1 hour
Ingredients
- 1 x Meat Box Champagne Ham (approx 4-5 kg)
- ½ pkt whole cloves
- ½ cup soft brown sugar
- ¼ cup maple syrup or golden syrup
- ¼ cup pineapple juice
- 2 tbsp rum (optional)
- 2 Tbsp Dijon mustard
- Preheat oven to 180ºC.
- Cut through the skin around shank then peel off ham skin by gently pushing your fingers between skin and fat.
- Discard the skin.
- Use a sharp knife to lightly score the fat in diagonally both ways to make diamond shapes. Be careful not to cut right through the fat
- Insert a clove at each of the points were at the intersections
- In a bowl mix together the glaze ingredients to a thick paste
- Brush the ham all over with the glaze and bake until golden (about 1 hour),
- Baste the ham while cooking
- Serve hot or at room temperature.
TIP: Store unused ham in the fridge wrapped in a damp muslin bag or a clean tea towel soaked in water.
Shelf Life: Refer to the Best Before Date on Packet
Gluten and Dairy Free.
NZ Ham
Nutrition Information (Average per 100g)
Energy - 804kJ
Protein - 13.3g
- gluten - 0mg
Fat, total - 14.3g
- saturated - 5.0g
Carbohydrate - 0.8g
Sugars - 1.1g
Sodium - 13800mg
Ingredients
Pork, water, Cure [Sugar, Mineral Salts (451, 452, 508, 450), Vegetable Gum (407a), Dextrose (Maize), Antioxidant (316), Preservative (250), Hydrolysed Vegetable Protein (Maize), Herb Extract], Salt, Acidity Regulators (325, 262), Modified Starch (1412)
Product origin: Proudly New Zealand
Cooking Tips
Sticky Glazed Champagne Ham
Serves: Many
Prep time: 15mins
Cook time: 1 hour
Ingredients
- 1 x Meat Box Champagne Ham (approx 4-5 kg)
- ½ pkt whole cloves
- ½ cup soft brown sugar
- ¼ cup maple syrup or golden syrup
- ¼ cup pineapple juice
- 2 tbsp rum (optional)
- 2 Tbsp Dijon mustard
- Preheat oven to 180ºC.
- Cut through the skin around shank then peel off ham skin by gently pushing your fingers between skin and fat.
- Discard the skin.
- Use a sharp knife to lightly score the fat in diagonally both ways to make diamond shapes. Be careful not to cut right through the fat
- Insert a clove at each of the points were at the intersections
- In a bowl mix together the glaze ingredients to a thick paste
- Brush the ham all over with the glaze and bake until golden (about 1 hour),
- Baste the ham while cooking
- Serve hot or at room temperature.
TIP: Store unused ham in the fridge wrapped in a damp muslin bag or a clean tea towel soaked in water.
Product Info
Shelf Life: Refer to the Best Before Date on Packet
Gluten and Dairy Free.
NZ Ham
Nutrition Information (Average per 100g)
Energy - 804kJ
Protein - 13.3g
- gluten - 0mg
Fat, total - 14.3g
- saturated - 5.0g
Carbohydrate - 0.8g
Sugars - 1.1g
Sodium - 13800mg
Ingredients
Pork, water, Cure [Sugar, Mineral Salts (451, 452, 508, 450), Vegetable Gum (407a), Dextrose (Maize), Antioxidant (316), Preservative (250), Hydrolysed Vegetable Protein (Maize), Herb Extract], Salt, Acidity Regulators (325, 262), Modified Starch (1412)
Product origin: Proudly New Zealand
Premium products at reasonable prices
Why are Meat Box customers reportedly 3 times happier than supermarket shoppers?
- You're getting better, fresher product that hasn't been sitting in the supply chain waiting to reach a store.
- We only prepare your order when it comes in, meaning it's cut fresh every time.
- Portion friendly sizing and packaging means theres no reason for any waste.
- DMDelene M.Verified BuyerRated 5 out of 5 stars1 year agoChampagne ham
Who doesn't love a good ham, ones you got past the fat slab at the bottom, the ham was amazing
