Champagne Ham - Whole 9.5kg
55The Meatbox NZ
SKU:Our Hams are seasonal and are only available between October - January. For corporate orders over this time please get in quick to ensure your Hams are reserved for you.
Champagne Whole Ham
The centrepiece of your Christmas table is sure to be this Christmas Ham.
Semi boneless with only the hock remaining, this ham allows for easier carving and more slices.
An extended curing and smoking process makes all of the difference, providing mouthwatering flavour.
Looks great for the centre table when glazed.
Hams will be sourced from NZ farmers where possible, however due to the demand imported hams will be used to fulfil orders where NZ hams are unavailable.
Please note that the average weight is 9.5kg. Product weight may vary between 8.5 - 10.5kg
Gluten-Free & Dairy Free. Contains Soy. Please click 'Product Info' tab for allergens and more information.
For delivery information please refer to our Frequently Asked Questions or use the checkout to see the next available delivery date.
$199.95
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Add AddressSticky Glazed Champagne Ham
Serves: Many
Prep time: 15mins
Cook time: 1 hour
Ingredients
- 1 x Meat Box Champagne Ham (approx 4-5 kg)
- ½ pkt whole cloves
- ½ cup soft brown sugar
- ¼ cup maple syrup or golden syrup
- ¼ cup pineapple juice
- 2 tbsp rum (optional)
- 2 Tbsp Dijon mustard
- Preheat oven to 180ºC.
- Cut through the skin around shank then peel off ham skin by gently pushing your fingers between skin and fat.
- Discard the skin.
- Use a sharp knife to lightly score the fat in diagonally both ways to make diamond shapes. Be careful not to cut right through the fat
- Insert a clove at each of the points were at the intersections
- In a bowl mix together the glaze ingredients to a thick paste
- Brush the ham all over with the glaze and bake until golden (about 1 hour),
- Baste the ham while cooking
- Serve hot or at room temperature.
TIP: Store unused ham in the fridge wrapped in a damp muslin bag or a clean tea towel soaked in water.
Per 100g:
Calories: Total Fat: 6.7g Carboydrates: 0.5g Sodium 992mg Protein: 13.4g
Shelf Life: 10 days
Contains: Soy
Gluten and Dairy Free
Cooking Tips
Sticky Glazed Champagne Ham
Serves: Many
Prep time: 15mins
Cook time: 1 hour
Ingredients
- 1 x Meat Box Champagne Ham (approx 4-5 kg)
- ½ pkt whole cloves
- ½ cup soft brown sugar
- ¼ cup maple syrup or golden syrup
- ¼ cup pineapple juice
- 2 tbsp rum (optional)
- 2 Tbsp Dijon mustard
- Preheat oven to 180ºC.
- Cut through the skin around shank then peel off ham skin by gently pushing your fingers between skin and fat.
- Discard the skin.
- Use a sharp knife to lightly score the fat in diagonally both ways to make diamond shapes. Be careful not to cut right through the fat
- Insert a clove at each of the points were at the intersections
- In a bowl mix together the glaze ingredients to a thick paste
- Brush the ham all over with the glaze and bake until golden (about 1 hour),
- Baste the ham while cooking
- Serve hot or at room temperature.
TIP: Store unused ham in the fridge wrapped in a damp muslin bag or a clean tea towel soaked in water.
Product Info
Per 100g:
Calories: Total Fat: 6.7g Carboydrates: 0.5g Sodium 992mg Protein: 13.4g
Shelf Life: 10 days
Contains: Soy
Gluten and Dairy Free
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- Portion friendly sizing and packaging means theres no reason for any waste.
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