Sausages and Small Goods

Champagne Ham - Whole 10kg

18 reviews

The Meatbox NZ

SKU:

If you have tried our Christmas Ham in the past then read no further. Like us, you know we are all about the flavour, and extending the curing and smoking process that little bit longer makes all the difference.

Gluten-Free & Dairy Free

This ham has only the hock bone remaining.

Allows for easier carving and more slices, as 75% of this ham can be sliced free of the bone.

Looks great for the centre table when glazed.


$169.00
4 x payments of just $42.25
4 x payments of just $42.25

Click to be notified by email when Champagne Ham - Whole becomes available.

Check Delivery Address:
Add Address
Order before 7pm tonight for delivery Monday
Cooking Tips

Sticky Glazed Champagne Ham

Serves: Many

Prep time: 15mins

Cook time: 1 hour

 

Ingredients

  • 1 x Meat Box Champagne Ham (approx 4-5 kg)
  • ½  pkt whole cloves
  • ½ cup soft brown sugar
  • ¼ cup maple syrup or golden syrup
  • ¼ cup pineapple juice
  • 2 tbsp rum (optional)
  • 2 Tbsp Dijon mustard
  1. Preheat oven to 180ºC.
  2. Cut through the skin around shank then peel off ham skin by gently pushing your fingers between skin and fat.
  3. Discard the skin.
  4. Use a sharp knife to lightly score the fat in diagonally both ways to make diamond shapes. Be careful not to cut right through the fat
  5. Insert a clove at each of the points were at the intersections
  6. In a bowl mix together the glaze ingredients to a thick paste
  7. Brush the ham all over with the glaze and bake until golden (about 1 hour),
  8. Baste the ham while cooking
  9. Serve hot or at room temperature.

 

TIP: Store unused ham in the fridge wrapped in a damp muslin bag or a clean tea towel soaked in water.

Product Info

Per 100g: 

Calories: Total Fat: 6.7g Carboydrates: 0.5g Sodium 992mg Protein: 13.4g

Shelf Life: 10 days

Close

Cooking Tips

Sticky Glazed Champagne Ham

Serves: Many

Prep time: 15mins

Cook time: 1 hour

 

Ingredients

  • 1 x Meat Box Champagne Ham (approx 4-5 kg)
  • ½  pkt whole cloves
  • ½ cup soft brown sugar
  • ¼ cup maple syrup or golden syrup
  • ¼ cup pineapple juice
  • 2 tbsp rum (optional)
  • 2 Tbsp Dijon mustard
  1. Preheat oven to 180ºC.
  2. Cut through the skin around shank then peel off ham skin by gently pushing your fingers between skin and fat.
  3. Discard the skin.
  4. Use a sharp knife to lightly score the fat in diagonally both ways to make diamond shapes. Be careful not to cut right through the fat
  5. Insert a clove at each of the points were at the intersections
  6. In a bowl mix together the glaze ingredients to a thick paste
  7. Brush the ham all over with the glaze and bake until golden (about 1 hour),
  8. Baste the ham while cooking
  9. Serve hot or at room temperature.

 

TIP: Store unused ham in the fridge wrapped in a damp muslin bag or a clean tea towel soaked in water.

Close

Product Info

Per 100g: 

Calories: Total Fat: 6.7g Carboydrates: 0.5g Sodium 992mg Protein: 13.4g

Shelf Life: 10 days

PREMIUM PRODUCTS AT REASONABLE PRICES

Why are Meat Box customers reportedly 3 times happier than supermarket shoppers?

  • You're getting better, fresher product that hasn't been sitting in the supply chain waiting to reach a store.
  • We only prepare your order when it comes in, meaning it's cut fresh every time.
  • Portion friendly sizing and packaging means theres no reason for any waste. 
Customer Reviews
5.0 Based on 18 Reviews
5 ★
100% 
18
4 ★
0% 
0
3 ★
0% 
0
2 ★
0% 
0
1 ★
0% 
0
Customer Photos
Write a Review Ask a Question

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

Filter Reviews:
    JB
    02/09/2022
    James B.
    New Zealand New Zealand
    • Quality PoorFairGoodVery GoodExcellent
    • Delivery BadFairGoodVery GoodExcellent
    • Service BadFairGoodVery GoodExcellent

    Great Xmas Ham!

    Excellent - this was a beautiful ham which we really enjoyed over xmas

    AH
    02/08/2022
    Anita H.
    New Zealand New Zealand
    • Quality PoorFairGoodVery GoodExcellent
    • Delivery BadFairGoodVery GoodExcellent
    • Service BadFairGoodVery GoodExcellent

    Champagne Ham

    Ham was enormous, have tucked away some for lunches during the year and pea and ham soup in winter.. It was very edible, moist and good flavour. Would def. buy again next year. Oh yes it was delivered promptly on the date requested. Thank you

    SHARE YOUR
    #THEMEATBOXNZ EXPERIENCE!
    Whether it be your first Meat Box 'unboxing' or you have some recipe inspo to share, we want to see and hear what's happening
    Customer Reviews
    5.0 Based on 18 Reviews
    5 ★
    100% 
    18
    4 ★
    0% 
    0
    3 ★
    0% 
    0
    2 ★
    0% 
    0
    1 ★
    0% 
    0
    Customer Photos
    Write a Review Ask a Question

    Thank you for submitting a review!

    Your input is very much appreciated. Share it with your friends so they can enjoy it too!

    Filter Reviews:
      JB
      02/09/2022
      James B.
      New Zealand New Zealand
      • Quality PoorFairGoodVery GoodExcellent
      • Delivery BadFairGoodVery GoodExcellent
      • Service BadFairGoodVery GoodExcellent

      Great Xmas Ham!

      Excellent - this was a beautiful ham which we really enjoyed over xmas

      AH
      02/08/2022
      Anita H.
      New Zealand New Zealand
      • Quality PoorFairGoodVery GoodExcellent
      • Delivery BadFairGoodVery GoodExcellent
      • Service BadFairGoodVery GoodExcellent

      Champagne Ham

      Ham was enormous, have tucked away some for lunches during the year and pea and ham soup in winter.. It was very edible, moist and good flavour. Would def. buy again next year. Oh yes it was delivered promptly on the date requested. Thank you