Product/Allergy Info Reviews Cooking Tips
Fresh Pork

NZ Champagne Ham - Whole 11kg

55 reviews

The Meatbox NZ

SKU:

Enjoy the holidays with our mouthwatering NZ Champagne Ham, perfect for the Christmas feast and feeding a crowd for days!

Champagne Whole Ham 

  • NZ Ham
  • Semi-boneless with only the hock remaining, this ham allows for easier carving and more slices. 
  • An extended curing and smoking process makes all of the difference, providing mouthwatering flavour. 
  • Looks great for the centre table when glazed.
  • Gluten Free & Dairy Free 

This year we're offering both a premium NZ Ham and a more affordable imported Ham. This allows you to choose the perfect ham for your holiday table. Don't worry, both options are still taste tested by our team to ensure they meet The Meat Box standard. Check out our Imported Whole Ham here. Check out our Christmas Boxes and more hams here.

Please note that the average weight is 11kg. Product weight may vary between 8.5 - 11.5kg

Please click 'Product Info' tab for allergens and more information.

For delivery information please refer to our Frequently Asked Questions or use the checkout to see the next available delivery date.  


$245.00
4 x payments of just $61.25
4 x payments of just $61.25
Check Delivery Address:
Add Address
We cut off delivery dates at 7pm, Order Now!
Cooking Tips

Sticky Glazed Champagne Ham

Serves: Many

Prep time: 15mins

Cook time: 1 hour

 

Ingredients

  • 1 x Meat Box Champagne Ham (approx 4-5 kg)
  • ½  pkt whole cloves
  • ½ cup soft brown sugar
  • ¼ cup maple syrup or golden syrup
  • ¼ cup pineapple juice
  • 2 tbsp rum (optional)
  • 2 Tbsp Dijon mustard
  1. Preheat oven to 180ºC.
  2. Cut through the skin around shank then peel off ham skin by gently pushing your fingers between skin and fat.
  3. Discard the skin.
  4. Use a sharp knife to lightly score the fat in diagonally both ways to make diamond shapes. Be careful not to cut right through the fat
  5. Insert a clove at each of the points were at the intersections
  6. In a bowl mix together the glaze ingredients to a thick paste
  7. Brush the ham all over with the glaze and bake until golden (about 1 hour),
  8. Baste the ham while cooking
  9. Serve hot or at room temperature.

 

TIP: Store unused ham in the fridge wrapped in a damp muslin bag or a clean tea towel soaked in water.

Product Info

Shelf Life: Refer to the Best Before Date on Packet
Gluten and Dairy Free. Contains Soy

Imported Ham:

Nutrition Information (Average per 100g)

Energy - 599kj
Protein - 23.8g
- gluten - 0mg
Fat, total - 4.5g
- saturated - 1.6g
Carbohydrate - 0.7g
Sugars - 0.6g
Sodium - 847mg

Ingredients

Pork (90%), Brine (Water, Sugar, Mineral Salt (451, 452, 508, 450), Dextrose (Maize), Vegetable Gum (407a, 412), Salt, Antioxidants (316, 301), Preservative (250), Hydrolysed Vegetable Protein (Maize), Herb Extract, Acidity Regulator (262, 331), Sucrose, Tapioca Starch, Modified Starch (1412), Soy Protein Isolate, Sugar, Thickener (466), Liquid Smoke)


NZ Ham:

Nutrition Information (Average per 100g)

Energy - 804kj
Protein - 13.3g
- gluten - 0mg
Fat, total - 14.3g
- saturated - 5.0g
Carbohydrate - 0.8g
Sugars - 1.1g
Sodium - 13800mg

Ingredients

Pork, water, Cure [Sugar, Mineral Salts(451, 452, 508, 450), Vegetable Gum (407a), Dextrose (Maize), Antioxidant (316), Preservative (250), Hydrolysed Vegetable Protein(Maize), Herb Extract], Salt, Acidity Regulators (325, 262), Modified Starch (1412)

Close

Cooking Tips

Sticky Glazed Champagne Ham

Serves: Many

Prep time: 15mins

Cook time: 1 hour

 

Ingredients

  • 1 x Meat Box Champagne Ham (approx 4-5 kg)
  • ½  pkt whole cloves
  • ½ cup soft brown sugar
  • ¼ cup maple syrup or golden syrup
  • ¼ cup pineapple juice
  • 2 tbsp rum (optional)
  • 2 Tbsp Dijon mustard
  1. Preheat oven to 180ºC.
  2. Cut through the skin around shank then peel off ham skin by gently pushing your fingers between skin and fat.
  3. Discard the skin.
  4. Use a sharp knife to lightly score the fat in diagonally both ways to make diamond shapes. Be careful not to cut right through the fat
  5. Insert a clove at each of the points were at the intersections
  6. In a bowl mix together the glaze ingredients to a thick paste
  7. Brush the ham all over with the glaze and bake until golden (about 1 hour),
  8. Baste the ham while cooking
  9. Serve hot or at room temperature.

 

TIP: Store unused ham in the fridge wrapped in a damp muslin bag or a clean tea towel soaked in water.

Close

Product Info

Shelf Life: Refer to the Best Before Date on Packet
Gluten and Dairy Free. Contains Soy

Imported Ham:

Nutrition Information (Average per 100g)

Energy - 599kj
Protein - 23.8g
- gluten - 0mg
Fat, total - 4.5g
- saturated - 1.6g
Carbohydrate - 0.7g
Sugars - 0.6g
Sodium - 847mg

Ingredients

Pork (90%), Brine (Water, Sugar, Mineral Salt (451, 452, 508, 450), Dextrose (Maize), Vegetable Gum (407a, 412), Salt, Antioxidants (316, 301), Preservative (250), Hydrolysed Vegetable Protein (Maize), Herb Extract, Acidity Regulator (262, 331), Sucrose, Tapioca Starch, Modified Starch (1412), Soy Protein Isolate, Sugar, Thickener (466), Liquid Smoke)


NZ Ham:

Nutrition Information (Average per 100g)

Energy - 804kj
Protein - 13.3g
- gluten - 0mg
Fat, total - 14.3g
- saturated - 5.0g
Carbohydrate - 0.8g
Sugars - 1.1g
Sodium - 13800mg

Ingredients

Pork, water, Cure [Sugar, Mineral Salts(451, 452, 508, 450), Vegetable Gum (407a), Dextrose (Maize), Antioxidant (316), Preservative (250), Hydrolysed Vegetable Protein(Maize), Herb Extract], Salt, Acidity Regulators (325, 262), Modified Starch (1412)

Premium products at reasonable prices

Why are Meat Box customers reportedly 3 times happier than supermarket shoppers?

  • You're getting better, fresher product that hasn't been sitting in the supply chain waiting to reach a store.
  • We only prepare your order when it comes in, meaning it's cut fresh every time.
  • Portion friendly sizing and packaging means theres no reason for any waste. 
Customer Reviews
5.0 Based on 55 Reviews
5 ★
100% 
55
4 ★
0% 
0
3 ★
0% 
0
2 ★
0% 
0
1 ★
0% 
0
Customer Photos
Write a Review Ask a Question

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

Filter Reviews:
    SR
    03/06/2024
    Stephanie R.
    New Zealand New Zealand
    • Quality PoorFairGoodVery GoodExcellent
    • Delivery BadFairGoodVery GoodExcellent
    • Service BadFairGoodVery GoodExcellent

    Champagne ham

    Amazing quality and it was massive and yummy!

    MR
    03/05/2024
    Mandy R.
    New Zealand New Zealand
    • Quality PoorFairGoodVery GoodExcellent
    • Delivery BadFairGoodVery GoodExcellent
    • Service BadFairGoodVery GoodExcellent

    Amazing !!!!

    Best ham ever had

    Frequently Asked Questions

    What size Christmas ham do I need?

    As a rule of thumb, aim for around 250 to 300 grams of ham per person. But keep in mind, this is just a starting point! Consider how hungry your guests might be, whether the ham is the star of the show, and how many delicious leftovers you want to enjoy later. After all, who doesn’t love a good ham sandwich the next day?

    What's the best way to cook Christmas Ham?

    We have several Christmas ham recipes in our Recipes section that will help elevate your holiday feast!
    Share your #themeatbox experience!
    Whether it be your first Meat Box 'unboxing' or you have some recipe inspo to share, we want to see and hear what's happening Follow us