Product/Allergy Info Reviews Cooking Tips
NZ Lamb Meat

Lamb Leg Diced 500g

83 reviews

The Meatbox NZ

SKU:

Whether it be in a tagine, kebab, salad or hot pot, our lean but flavoursome diced Lamb is convenient and versatile.

  • 100% Grass-fed and Free-range | Growth Hormone and Antibiotic Free
  • No additives or added ingredients whatsoever
  • Locally sourced and ethically farmed
  • Perfect for family cooking
  • 500g
For delivery information please refer to our Frequently Asked Questions or use the checkout to see the next available delivery date.  

$21.00
4 x payments of just $5.25
4 x payments of just $5.25

Extra add-on:

Check Delivery Address:
Add Address
We cut off the next best delivery dates at 7pm, Order Now!
Cooking Tips

Tasty Moroccan Lamb Tagine

Ingredients

  • 4 teaspoons oil
  • 500g diced lamb
  • 400ml chicken stock
  • 2 small onions, chopped
  • 100g pitted prunes
  • 80g dried apricots, halved
  • 2 tablespoons tomato paste
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1⁄4 cup toasted slivered almonds
  1. Heat the oil in a large saucepan.
  2. Add the meat in small batches, and cook over a medium heat until well browned.
  3. Return all the meat to the pan.
  4. Add all the remaining ingredients (except the almonds) and season with pepper.
  5. Bring to the boil, then reduce the heat and simmer covered for about 1 hour or until the meat is tender.
  6. Garnish with the almonds, and serve with rice or couscous.
Product Info

Per 100g: 

Calories: 133 Total Fat: 4.4g Carboydrates: 0g Fiber: 0g Protein: 20.4g

Shelf Life: 7 days

No Allergen

Gluten, Soy and Dairy Free

Close

Cooking Tips

Tasty Moroccan Lamb Tagine

Ingredients

  • 4 teaspoons oil
  • 500g diced lamb
  • 400ml chicken stock
  • 2 small onions, chopped
  • 100g pitted prunes
  • 80g dried apricots, halved
  • 2 tablespoons tomato paste
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1⁄4 cup toasted slivered almonds
  1. Heat the oil in a large saucepan.
  2. Add the meat in small batches, and cook over a medium heat until well browned.
  3. Return all the meat to the pan.
  4. Add all the remaining ingredients (except the almonds) and season with pepper.
  5. Bring to the boil, then reduce the heat and simmer covered for about 1 hour or until the meat is tender.
  6. Garnish with the almonds, and serve with rice or couscous.
Close

Product Info

Per 100g: 

Calories: 133 Total Fat: 4.4g Carboydrates: 0g Fiber: 0g Protein: 20.4g

Shelf Life: 7 days

No Allergen

Gluten, Soy and Dairy Free

Premium products at reasonable prices

Why are Meat Box customers reportedly 3 times happier than supermarket shoppers?

  • You're getting better, fresher product that hasn't been sitting in the supply chain waiting to reach a store.
  • We only prepare your order when it comes in, meaning it's cut fresh every time.
  • Portion friendly sizing and packaging means theres no reason for any waste. 
Customer Reviews
5.0 Based on 83 Reviews
5 ★
98% 
81
4 ★
2% 
2
3 ★
0% 
0
2 ★
0% 
0
1 ★
0% 
0
Customer Photos
Write a Review Ask a Question

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

Filter Reviews:
    TW
    09/06/2024
    Tao W.
    New Zealand New Zealand
    • Quality PoorFairGoodVery GoodExcellent
    • Delivery BadFairGoodVery GoodExcellent
    • Service BadFairGoodVery GoodExcellent

    Lamb Leg Diced

    I sent a care package meat box to my daughter and part of that was the diced lamb. She made this into a Rogan Josh curry. Sadly I didn’t let to try it but she tells me it was delicious and the meat was perfect for it.

    JH
    09/02/2024
    JO H.
    New Zealand New Zealand
    • Quality PoorFairGoodVery GoodExcellent
    • Delivery BadFairGoodVery GoodExcellent
    • Service BadFairGoodVery GoodExcellent

    Diced Lamb Leg

    Absolutely fantastic

    Share your #themeatbox experience!
    Whether it be your first Meat Box 'unboxing' or you have some recipe inspo to share, we want to see and hear what's happening Follow us