Lamb Leg Diced 500g
The Meatbox NZ
SKU:Whether it be in a tagine, kebab, salad or hot pot, our lean but flavoursome diced Lamb is convenient and versatile.
- 100% Grass-fed and Free-range | Growth Hormone and Antibiotic Free
- No additives or added ingredients whatsoever
- Locally sourced and ethically farmed
- Perfect for family cooking
- 500g
Country of origin: New Zealand
For delivery information please refer to our Frequently Asked Questions or use the checkout to see the next available delivery date.
$29.99
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Add AddressTasty Moroccan Lamb Tagine
Ingredients
- 4 teaspoons oil
- 500g diced lamb
- 400ml chicken stock
- 2 small onions, chopped
- 100g pitted prunes
- 80g dried apricots, halved
- 2 tablespoons tomato paste
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1⁄4 cup toasted slivered almonds
- Heat the oil in a large saucepan.
- Add the meat in small batches, and cook over a medium heat until well browned.
- Return all the meat to the pan.
- Add all the remaining ingredients (except the almonds) and season with pepper.
- Bring to the boil, then reduce the heat and simmer covered for about 1 hour or until the meat is tender.
- Garnish with the almonds, and serve with rice or couscous.
Nutritional Information:
| Per 100 | |
| Energy | 556kJ |
| Calories | 133 |
| Total Fat | 4.4g |
| Carbohydrates: | 0g |
| Fibre | 0g |
| Protein | 20.4g |
Shelf Life: Refer to the Best Before Date on Packet
No Allergen
Gluten, Soy and Dairy Free
Cooking Tips
Tasty Moroccan Lamb Tagine
Ingredients
- 4 teaspoons oil
- 500g diced lamb
- 400ml chicken stock
- 2 small onions, chopped
- 100g pitted prunes
- 80g dried apricots, halved
- 2 tablespoons tomato paste
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1⁄4 cup toasted slivered almonds
- Heat the oil in a large saucepan.
- Add the meat in small batches, and cook over a medium heat until well browned.
- Return all the meat to the pan.
- Add all the remaining ingredients (except the almonds) and season with pepper.
- Bring to the boil, then reduce the heat and simmer covered for about 1 hour or until the meat is tender.
- Garnish with the almonds, and serve with rice or couscous.
Product Info
Nutritional Information:
| Per 100 | |
| Energy | 556kJ |
| Calories | 133 |
| Total Fat | 4.4g |
| Carbohydrates: | 0g |
| Fibre | 0g |
| Protein | 20.4g |
Shelf Life: Refer to the Best Before Date on Packet
No Allergen
Gluten, Soy and Dairy Free
Premium products at reasonable prices
Why are Meat Box customers reportedly 3 times happier than supermarket shoppers?
- You're getting better, fresher product that hasn't been sitting in the supply chain waiting to reach a store.
- We only prepare your order when it comes in, meaning it's cut fresh every time.
- Portion friendly sizing and packaging means theres no reason for any waste.
- ADAngeline D.Verified BuyerRated 5 out of 5 stars23 seconds agoGreat for casserole
Made a lovely curried casserole, was not disappointed
- MMarieRated 5 out of 5 stars1 year ago5 Stars
Beautiful
- SHSharyn H.Verified BuyerRated 5 out of 5 stars1 year agoDiced lamb curry
Cooked in a slow cooker, diced lamb was perfectly cut, tender and a nice change for a winter meal.
- MMarieRated 5 out of 5 stars1 year ago5 Stars
Fresh
- TWTao W.Verified BuyerRated 5 out of 5 stars1 year agoLamb Leg Diced
I sent a care package meat box to my daughter and part of that was the diced lamb. She made this into a Rogan Josh curry. Sadly I didn’t let to try it but she tells me it was delicious and the meat was perfect for it.
