Lamb

Lamb Leg Diced

500g

The Meatbox NZ

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Whether it be in a tagine, kebab, salad or hot pot, our lean but flavoursome diced Lamb is convenient and versatile.


$17.95
4 x payments of just $4.48
4 x payments of just $4.48

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Cooking Tips

Tasty Moroccan Lamb Tagine

Ingredients

  • 4 teaspoons oil
  • 500g diced lamb
  • 400ml chicken stock
  • 2 small onions, chopped
  • 100g pitted prunes
  • 80g dried apricots, halved
  • 2 tablespoons tomato paste
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1⁄4 cup toasted slivered almonds
  1. Heat the oil in a large saucepan.
  2. Add the meat in small batches, and cook over a medium heat until well browned.
  3. Return all the meat to the pan.
  4. Add all the remaining ingredients (except the almonds) and season with pepper.
  5. Bring to the boil, then reduce the heat and simmer covered for about 1 hour or until the meat is tender.
  6. Garnish with the almonds, and serve with rice or couscous.
Product Info

Per 100g: 

Calories: 133 Total Fat: 4.4g Carboydrates: 0g Fiber: 0g Protein: 20.4g

Shelf Life: 7 days

Close

Cooking Tips

Tasty Moroccan Lamb Tagine

Ingredients

  • 4 teaspoons oil
  • 500g diced lamb
  • 400ml chicken stock
  • 2 small onions, chopped
  • 100g pitted prunes
  • 80g dried apricots, halved
  • 2 tablespoons tomato paste
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1⁄4 cup toasted slivered almonds
  1. Heat the oil in a large saucepan.
  2. Add the meat in small batches, and cook over a medium heat until well browned.
  3. Return all the meat to the pan.
  4. Add all the remaining ingredients (except the almonds) and season with pepper.
  5. Bring to the boil, then reduce the heat and simmer covered for about 1 hour or until the meat is tender.
  6. Garnish with the almonds, and serve with rice or couscous.
Close

Product Info

Per 100g: 

Calories: 133 Total Fat: 4.4g Carboydrates: 0g Fiber: 0g Protein: 20.4g

Shelf Life: 7 days

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