Lamb Leg Diced 500g
73The Meatbox NZ
SKU:Whether it be in a tagine, kebab, salad or hot pot, our lean but flavoursome diced Lamb is convenient and versatile.
- 100% Grass-fed and Free-range | Growth Hormone and Antibiotic Free
- No additives or added ingredients whatsoever
- Locally sourced and ethically farmed
- Perfect for family cooking
- 500g
Please click 'Product Info' tab for more information. Contains No Gluten, Soy or Dairy
Get it delivered NZ Wide (including Auckland) with Courier Delivery on your selected delivery date between Tuesday and Friday, free with purchases over $150.
Or select our Express Auckland Delivery service that allows you to order up to the day before your desired delivery date, so you get the freshest meat delivered even quicker! Available Monday to Friday in Auckland.
$21.00
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Add AddressTasty Moroccan Lamb Tagine
Ingredients
- 4 teaspoons oil
- 500g diced lamb
- 400ml chicken stock
- 2 small onions, chopped
- 100g pitted prunes
- 80g dried apricots, halved
- 2 tablespoons tomato paste
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1⁄4 cup toasted slivered almonds
- Heat the oil in a large saucepan.
- Add the meat in small batches, and cook over a medium heat until well browned.
- Return all the meat to the pan.
- Add all the remaining ingredients (except the almonds) and season with pepper.
- Bring to the boil, then reduce the heat and simmer covered for about 1 hour or until the meat is tender.
- Garnish with the almonds, and serve with rice or couscous.
Per 100g:
Calories: 133 Total Fat: 4.4g Carboydrates: 0g Fiber: 0g Protein: 20.4g
Shelf Life: 7 days
No Allergen
Gluten, Soy and Dairy Free
Cooking Tips
Tasty Moroccan Lamb Tagine
Ingredients
- 4 teaspoons oil
- 500g diced lamb
- 400ml chicken stock
- 2 small onions, chopped
- 100g pitted prunes
- 80g dried apricots, halved
- 2 tablespoons tomato paste
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1⁄4 cup toasted slivered almonds
- Heat the oil in a large saucepan.
- Add the meat in small batches, and cook over a medium heat until well browned.
- Return all the meat to the pan.
- Add all the remaining ingredients (except the almonds) and season with pepper.
- Bring to the boil, then reduce the heat and simmer covered for about 1 hour or until the meat is tender.
- Garnish with the almonds, and serve with rice or couscous.
Product Info
Per 100g:
Calories: 133 Total Fat: 4.4g Carboydrates: 0g Fiber: 0g Protein: 20.4g
Shelf Life: 7 days
No Allergen
Gluten, Soy and Dairy Free
Premium products at reasonable prices
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- You're getting better, fresher product that hasn't been sitting in the supply chain waiting to reach a store.
- We only prepare your order when it comes in, meaning it's cut fresh every time.
- Portion friendly sizing and packaging means theres no reason for any waste.
- Reviews
- Questions
New ZealandNeed a no pork meat box option
All the meat boxes seem to come w pork. It would be great if there were a few options for those who don’t eat pork. Thanks.
New Zealand
