Lamb
Lamb Leg Diced
500gThe Meatbox NZ
SKU:Whether it be in a tagine, kebab, salad or hot pot, our lean but flavoursome diced Lamb is convenient and versatile.
$17.95
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Order by 8pm tonight and receive delivery Tuesday
Cooking Tips
Tasty Moroccan Lamb Tagine
Ingredients
- 4 teaspoons oil
- 500g diced lamb
- 400ml chicken stock
- 2 small onions, chopped
- 100g pitted prunes
- 80g dried apricots, halved
- 2 tablespoons tomato paste
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1⁄4 cup toasted slivered almonds
- Heat the oil in a large saucepan.
- Add the meat in small batches, and cook over a medium heat until well browned.
- Return all the meat to the pan.
- Add all the remaining ingredients (except the almonds) and season with pepper.
- Bring to the boil, then reduce the heat and simmer covered for about 1 hour or until the meat is tender.
- Garnish with the almonds, and serve with rice or couscous.
Product Info
Per 100g:
Calories: 133 Total Fat: 4.4g Carboydrates: 0g Fiber: 0g Protein: 20.4g
Shelf Life: 7 days
Close
Cooking Tips
Tasty Moroccan Lamb Tagine
Ingredients
- 4 teaspoons oil
- 500g diced lamb
- 400ml chicken stock
- 2 small onions, chopped
- 100g pitted prunes
- 80g dried apricots, halved
- 2 tablespoons tomato paste
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1⁄4 cup toasted slivered almonds
- Heat the oil in a large saucepan.
- Add the meat in small batches, and cook over a medium heat until well browned.
- Return all the meat to the pan.
- Add all the remaining ingredients (except the almonds) and season with pepper.
- Bring to the boil, then reduce the heat and simmer covered for about 1 hour or until the meat is tender.
- Garnish with the almonds, and serve with rice or couscous.
Close
Product Info
Per 100g:
Calories: 133 Total Fat: 4.4g Carboydrates: 0g Fiber: 0g Protein: 20.4g
Shelf Life: 7 days
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