Product/Allergy Info Reviews Cooking Tips
NZ Lamb Meat

Lamb Leg Diced 500g

79 reviews

The Meatbox NZ

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Whether it be in a tagine, kebab, salad or hot pot, our lean but flavoursome diced Lamb is convenient and versatile.

  • 100% Grass-fed and Free-range | Growth Hormone and Antibiotic Free
  • No additives or added ingredients whatsoever
  • Locally sourced and ethically farmed 
  • Perfect for family cooking
  • 500g 

Please click 'Product Info' tab for more information. Contains No Gluten, Soy or Dairy

Get it delivered NZ Wide (including Auckland) with Courier Delivery on your selected delivery date between Tuesday and Friday, free with purchases over $150.

Or select our Express Auckland Delivery service that allows you to order up to the day before your desired delivery date, so you get the freshest meat delivered even quicker! Available Monday to Friday in Auckland. 


$21.00
4 x payments of just $5.25
4 x payments of just $5.25

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Cooking Tips

Tasty Moroccan Lamb Tagine

Ingredients

  • 4 teaspoons oil
  • 500g diced lamb
  • 400ml chicken stock
  • 2 small onions, chopped
  • 100g pitted prunes
  • 80g dried apricots, halved
  • 2 tablespoons tomato paste
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1⁄4 cup toasted slivered almonds
  1. Heat the oil in a large saucepan.
  2. Add the meat in small batches, and cook over a medium heat until well browned.
  3. Return all the meat to the pan.
  4. Add all the remaining ingredients (except the almonds) and season with pepper.
  5. Bring to the boil, then reduce the heat and simmer covered for about 1 hour or until the meat is tender.
  6. Garnish with the almonds, and serve with rice or couscous.
Product Info

Per 100g: 

Calories: 133 Total Fat: 4.4g Carboydrates: 0g Fiber: 0g Protein: 20.4g

Shelf Life: 7 days

No Allergen

Gluten, Soy and Dairy Free

Close

Cooking Tips

Tasty Moroccan Lamb Tagine

Ingredients

  • 4 teaspoons oil
  • 500g diced lamb
  • 400ml chicken stock
  • 2 small onions, chopped
  • 100g pitted prunes
  • 80g dried apricots, halved
  • 2 tablespoons tomato paste
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1⁄4 cup toasted slivered almonds
  1. Heat the oil in a large saucepan.
  2. Add the meat in small batches, and cook over a medium heat until well browned.
  3. Return all the meat to the pan.
  4. Add all the remaining ingredients (except the almonds) and season with pepper.
  5. Bring to the boil, then reduce the heat and simmer covered for about 1 hour or until the meat is tender.
  6. Garnish with the almonds, and serve with rice or couscous.
Close

Product Info

Per 100g: 

Calories: 133 Total Fat: 4.4g Carboydrates: 0g Fiber: 0g Protein: 20.4g

Shelf Life: 7 days

No Allergen

Gluten, Soy and Dairy Free

Premium products at reasonable prices

Why are Meat Box customers reportedly 3 times happier than supermarket shoppers?

  • You're getting better, fresher product that hasn't been sitting in the supply chain waiting to reach a store.
  • We only prepare your order when it comes in, meaning it's cut fresh every time.
  • Portion friendly sizing and packaging means theres no reason for any waste. 
Customer Reviews
5.0 Based on 79 Reviews
5 ★
97% 
77
4 ★
3% 
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0% 
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Filter Reviews:
    CC
    05/20/2024
    Christine C.
    New Zealand New Zealand
    • Quality PoorFairGoodVery GoodExcellent
    • Delivery BadFairGoodVery GoodExcellent
    • Service BadFairGoodVery GoodExcellent

    Dunedin

    Great well packed and chilled tender meat

    LH
    04/07/2024
    Lynda H.
    New Zealand New Zealand
    • Quality PoorFairGoodVery GoodExcellent
    • Delivery BadFairGoodVery GoodExcellent
    • Service BadFairGoodVery GoodExcellent

    Loving my orders

    Just loving getting our meat orders fortnightly. Packaging size perfect for two. Amazing quality meat.

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