Product/Allergy Info Reviews Cooking Tips
NZ Lamb Meat

Lamb Mid-loin Chops 500g

126 reviews

The Meatbox NZ

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With a lip-smacking and distinctively rich and savoury flavour, Lamb chops also add yummy variety to weeknight meals.

  • 100% Grass-fed and Free-range | Growth Hormone and Antibiotic Free
  • No additives or added ingredients whatsoever
  • Locally sourced and ethically farmed
  • Perfect for family cooking
  • 500g (80-90g per chop)
For delivery information please refer to our Frequently Asked Questions or use the checkout to see the next available delivery date.  

$23.95
4 x payments of just $5.98
4 x payments of just $5.98
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Cooking Tips
  1. Remove the lamb chops from the refrigerator and massage with chopped thyme, 1/2 teaspoon of salt and 1/2 teaspoon of pepper into the meat. Set the lamb chops aside at room temperature for 5-10 minutes.
  2. Melt 2 tablespoons of butter in a pan or skillet over medium-high heat. Add the lamb chops and cook until a rich, brown crust forms on the bottom.
  3. Turn and flip the Lamb Chops to do the same on the other side.
  4. Transfer the lamb chops to a warm plate and cover with aluminum foil. Pour off all but 2 tablespoons of the rendered fat.
  5. Reduce the heat to medium. Add shallots, garlic, and a thyme sprig to the pan and cook until shallot softens and begins to brown, about 1 minute.
  6. Deglaze the pan with wine or broth and lemon juice, scraping any browned bits from the bottom of the pan.
  7. Cook until reduced by half, 1 to 2 minutes. Stir in some lemon zest, 1/4 teaspoon salt, and 2 tablespoons butter. Cook until the butter melts and the sauce thickens slightly, about 1 minute. Taste and season with more salt and pepper if needed. Pour the sauce over the lamb chops and serve immediately.
Product Info

Per 100g: 

Calories: 283 Total Fat: 23g Carboydrates: 0g Fiber: 0g Protein: 16.8g

Shelf Life: 7 days

No Allergen

Gluten, Soy and Dairy Free

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Cooking Tips

  1. Remove the lamb chops from the refrigerator and massage with chopped thyme, 1/2 teaspoon of salt and 1/2 teaspoon of pepper into the meat. Set the lamb chops aside at room temperature for 5-10 minutes.
  2. Melt 2 tablespoons of butter in a pan or skillet over medium-high heat. Add the lamb chops and cook until a rich, brown crust forms on the bottom.
  3. Turn and flip the Lamb Chops to do the same on the other side.
  4. Transfer the lamb chops to a warm plate and cover with aluminum foil. Pour off all but 2 tablespoons of the rendered fat.
  5. Reduce the heat to medium. Add shallots, garlic, and a thyme sprig to the pan and cook until shallot softens and begins to brown, about 1 minute.
  6. Deglaze the pan with wine or broth and lemon juice, scraping any browned bits from the bottom of the pan.
  7. Cook until reduced by half, 1 to 2 minutes. Stir in some lemon zest, 1/4 teaspoon salt, and 2 tablespoons butter. Cook until the butter melts and the sauce thickens slightly, about 1 minute. Taste and season with more salt and pepper if needed. Pour the sauce over the lamb chops and serve immediately.
Close

Product Info

Per 100g: 

Calories: 283 Total Fat: 23g Carboydrates: 0g Fiber: 0g Protein: 16.8g

Shelf Life: 7 days

No Allergen

Gluten, Soy and Dairy Free

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  • You're getting better, fresher product that hasn't been sitting in the supply chain waiting to reach a store.
  • We only prepare your order when it comes in, meaning it's cut fresh every time.
  • Portion friendly sizing and packaging means theres no reason for any waste. 
Customer Reviews
4.7 Based on 126 Reviews
5 ★
87% 
109
4 ★
7% 
9
3 ★
2% 
3
2 ★
1% 
1
1 ★
3% 
4
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Filter Reviews:
    KE
    11/29/2024
    Kevin E.
    New Zealand New Zealand

    Lovely lamb chops

    Really tender and juicy chops.

    ML
    08/12/2024
    Mike L.
    New Zealand New Zealand
    • Quality PoorFairGoodVery GoodExcellent
    • Delivery BadFairGoodVery GoodExcellent
    • Service BadFairGoodVery GoodExcellent

    Lamb Chop

    Excellent, awesome service

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