NZ Lamb Meat
Lamb Mid-loin Chops 500g
Rated 4.7 out of 5 stars
147 Reviews
The Meatbox NZ
SKU:With a lip-smacking and distinctively rich and savoury flavour, Lamb chops also add yummy variety to weeknight meals.
- 100% Grass-fed and Free-range | Growth Hormone and Antibiotic Free
- No additives or added ingredients whatsoever
- Locally sourced and ethically farmed
- Perfect for family cooking
- 500g (80-90g per chop)
Country of origin: New Zealand
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$24.99
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Cooking Tips
- Remove the lamb chops from the refrigerator and massage with chopped thyme, 1/2 teaspoon of salt and 1/2 teaspoon of pepper into the meat. Set the lamb chops aside at room temperature for 5-10 minutes.
- Melt 2 tablespoons of butter in a pan or skillet over medium-high heat. Add the lamb chops and cook until a rich, brown crust forms on the bottom.
- Turn and flip the Lamb Chops to do the same on the other side.
- Transfer the lamb chops to a warm plate and cover with aluminum foil. Pour off all but 2 tablespoons of the rendered fat.
- Reduce the heat to medium. Add shallots, garlic, and a thyme sprig to the pan and cook until shallot softens and begins to brown, about 1 minute.
- Deglaze the pan with wine or broth and lemon juice, scraping any browned bits from the bottom of the pan.
- Cook until reduced by half, 1 to 2 minutes. Stir in some lemon zest, 1/4 teaspoon salt, and 2 tablespoons butter. Cook until the butter melts and the sauce thickens slightly, about 1 minute. Taste and season with more salt and pepper if needed. Pour the sauce over the lamb chops and serve immediately.
Product Info
Nutritional Information:
| Per 100 | |
| Energy | 1184kJ |
| Calories | 283 |
| Total Fat | 23g |
| Carbohydrates: | 0g |
| Fibre | 0g |
| Protein | 16.8g |
Shelf Life: Refer to the Best Before Date on Packet
No Allergen
Gluten, Soy and Dairy Free
Close
Cooking Tips
- Remove the lamb chops from the refrigerator and massage with chopped thyme, 1/2 teaspoon of salt and 1/2 teaspoon of pepper into the meat. Set the lamb chops aside at room temperature for 5-10 minutes.
- Melt 2 tablespoons of butter in a pan or skillet over medium-high heat. Add the lamb chops and cook until a rich, brown crust forms on the bottom.
- Turn and flip the Lamb Chops to do the same on the other side.
- Transfer the lamb chops to a warm plate and cover with aluminum foil. Pour off all but 2 tablespoons of the rendered fat.
- Reduce the heat to medium. Add shallots, garlic, and a thyme sprig to the pan and cook until shallot softens and begins to brown, about 1 minute.
- Deglaze the pan with wine or broth and lemon juice, scraping any browned bits from the bottom of the pan.
- Cook until reduced by half, 1 to 2 minutes. Stir in some lemon zest, 1/4 teaspoon salt, and 2 tablespoons butter. Cook until the butter melts and the sauce thickens slightly, about 1 minute. Taste and season with more salt and pepper if needed. Pour the sauce over the lamb chops and serve immediately.
Close
Product Info
Nutritional Information:
| Per 100 | |
| Energy | 1184kJ |
| Calories | 283 |
| Total Fat | 23g |
| Carbohydrates: | 0g |
| Fibre | 0g |
| Protein | 16.8g |
Shelf Life: Refer to the Best Before Date on Packet
No Allergen
Gluten, Soy and Dairy Free
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- You're getting better, fresher product that hasn't been sitting in the supply chain waiting to reach a store.
- We only prepare your order when it comes in, meaning it's cut fresh every time.
- Portion friendly sizing and packaging means theres no reason for any waste.
