Lamb Mid-loin Chops 500g
115The Meatbox NZ
SKU:With a lip-smacking and distinctively rich and savoury flavour, Lamb chops also add yummy variety to weeknight meals.
- 100% Grass-fed and Free-range | Growth Hormone and Antibiotic Free
- No additives or added ingredients whatsoever
- Locally sourced and ethically farmed
- Perfect for family cooking
- 500g (80-90g per chop)
Please click 'Product Info' tab for more information. Contains No Gluten, Soy or Dairy
Get it delivered NZ Wide (including Auckland) with Courier Delivery on your selected delivery date between Tuesday and Friday, free with purchases over $150.
Or select our Express Auckland Delivery service that allows you to order up to the day before your desired delivery date, so you get the freshest meat delivered even quicker! Available Monday to Friday in Auckland.
$22.95
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Add Address- Remove the lamb chops from the refrigerator and massage with chopped thyme, 1/2 teaspoon of salt and 1/2 teaspoon of pepper into the meat. Set the lamb chops aside at room temperature for 5-10 minutes.
- Melt 2 tablespoons of butter in a pan or skillet over medium-high heat. Add the lamb chops and cook until a rich, brown crust forms on the bottom.
- Turn and flip the Lamb Chops to do the same on the other side.
- Transfer the lamb chops to a warm plate and cover with aluminum foil. Pour off all but 2 tablespoons of the rendered fat.
- Reduce the heat to medium. Add shallots, garlic, and a thyme sprig to the pan and cook until shallot softens and begins to brown, about 1 minute.
- Deglaze the pan with wine or broth and lemon juice, scraping any browned bits from the bottom of the pan.
- Cook until reduced by half, 1 to 2 minutes. Stir in some lemon zest, 1/4 teaspoon salt, and 2 tablespoons butter. Cook until the butter melts and the sauce thickens slightly, about 1 minute. Taste and season with more salt and pepper if needed. Pour the sauce over the lamb chops and serve immediately.
Per 100g:
Calories: 283 Total Fat: 23g Carboydrates: 0g Fiber: 0g Protein: 16.8g
Shelf Life: 7 days
No Allergen
Gluten, Soy and Dairy Free
Cooking Tips
- Remove the lamb chops from the refrigerator and massage with chopped thyme, 1/2 teaspoon of salt and 1/2 teaspoon of pepper into the meat. Set the lamb chops aside at room temperature for 5-10 minutes.
- Melt 2 tablespoons of butter in a pan or skillet over medium-high heat. Add the lamb chops and cook until a rich, brown crust forms on the bottom.
- Turn and flip the Lamb Chops to do the same on the other side.
- Transfer the lamb chops to a warm plate and cover with aluminum foil. Pour off all but 2 tablespoons of the rendered fat.
- Reduce the heat to medium. Add shallots, garlic, and a thyme sprig to the pan and cook until shallot softens and begins to brown, about 1 minute.
- Deglaze the pan with wine or broth and lemon juice, scraping any browned bits from the bottom of the pan.
- Cook until reduced by half, 1 to 2 minutes. Stir in some lemon zest, 1/4 teaspoon salt, and 2 tablespoons butter. Cook until the butter melts and the sauce thickens slightly, about 1 minute. Taste and season with more salt and pepper if needed. Pour the sauce over the lamb chops and serve immediately.
Product Info
Per 100g:
Calories: 283 Total Fat: 23g Carboydrates: 0g Fiber: 0g Protein: 16.8g
Shelf Life: 7 days
No Allergen
Gluten, Soy and Dairy Free
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- You're getting better, fresher product that hasn't been sitting in the supply chain waiting to reach a store.
- We only prepare your order when it comes in, meaning it's cut fresh every time.
- Portion friendly sizing and packaging means theres no reason for any waste.
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