Product/Allergy Info Reviews Cooking Tips
NZ Lamb Meat

Lamb Mid-loin Chops 500g

119 reviews

The Meatbox NZ

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With a lip-smacking and distinctively rich and savoury flavour, Lamb chops also add yummy variety to weeknight meals.

  • 100% Grass-fed and Free-range | Growth Hormone and Antibiotic Free
  • No additives or added ingredients whatsoever
  • Locally sourced and ethically farmed 
  • Perfect for family cooking
  • 500g (80-90g per chop)

Please click 'Product Info' tab for more information. Contains No Gluten, Soy or Dairy

Get it delivered NZ Wide (including Auckland) with Courier Delivery on your selected delivery date between Tuesday and Friday, free with purchases over $150.

Or select our Express Auckland Delivery service that allows you to order up to the day before your desired delivery date, so you get the freshest meat delivered even quicker! Available Monday to Friday in Auckland. 


$22.95
4 x payments of just $5.73
4 x payments of just $5.73

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Cooking Tips
  1. Remove the lamb chops from the refrigerator and massage with chopped thyme, 1/2 teaspoon of salt and 1/2 teaspoon of pepper into the meat. Set the lamb chops aside at room temperature for 5-10 minutes.
  2. Melt 2 tablespoons of butter in a pan or skillet over medium-high heat. Add the lamb chops and cook until a rich, brown crust forms on the bottom.
  3. Turn and flip the Lamb Chops to do the same on the other side.
  4. Transfer the lamb chops to a warm plate and cover with aluminum foil. Pour off all but 2 tablespoons of the rendered fat.
  5. Reduce the heat to medium. Add shallots, garlic, and a thyme sprig to the pan and cook until shallot softens and begins to brown, about 1 minute.
  6. Deglaze the pan with wine or broth and lemon juice, scraping any browned bits from the bottom of the pan.
  7. Cook until reduced by half, 1 to 2 minutes. Stir in some lemon zest, 1/4 teaspoon salt, and 2 tablespoons butter. Cook until the butter melts and the sauce thickens slightly, about 1 minute. Taste and season with more salt and pepper if needed. Pour the sauce over the lamb chops and serve immediately.
Product Info

Per 100g: 

Calories: 283 Total Fat: 23g Carboydrates: 0g Fiber: 0g Protein: 16.8g

Shelf Life: 7 days

No Allergen

Gluten, Soy and Dairy Free

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Cooking Tips

  1. Remove the lamb chops from the refrigerator and massage with chopped thyme, 1/2 teaspoon of salt and 1/2 teaspoon of pepper into the meat. Set the lamb chops aside at room temperature for 5-10 minutes.
  2. Melt 2 tablespoons of butter in a pan or skillet over medium-high heat. Add the lamb chops and cook until a rich, brown crust forms on the bottom.
  3. Turn and flip the Lamb Chops to do the same on the other side.
  4. Transfer the lamb chops to a warm plate and cover with aluminum foil. Pour off all but 2 tablespoons of the rendered fat.
  5. Reduce the heat to medium. Add shallots, garlic, and a thyme sprig to the pan and cook until shallot softens and begins to brown, about 1 minute.
  6. Deglaze the pan with wine or broth and lemon juice, scraping any browned bits from the bottom of the pan.
  7. Cook until reduced by half, 1 to 2 minutes. Stir in some lemon zest, 1/4 teaspoon salt, and 2 tablespoons butter. Cook until the butter melts and the sauce thickens slightly, about 1 minute. Taste and season with more salt and pepper if needed. Pour the sauce over the lamb chops and serve immediately.
Close

Product Info

Per 100g: 

Calories: 283 Total Fat: 23g Carboydrates: 0g Fiber: 0g Protein: 16.8g

Shelf Life: 7 days

No Allergen

Gluten, Soy and Dairy Free

Premium products at reasonable prices

Why are Meat Box customers reportedly 3 times happier than supermarket shoppers?

  • You're getting better, fresher product that hasn't been sitting in the supply chain waiting to reach a store.
  • We only prepare your order when it comes in, meaning it's cut fresh every time.
  • Portion friendly sizing and packaging means theres no reason for any waste. 
Customer Reviews
4.7 Based on 119 Reviews
5 ★
88% 
105
4 ★
5% 
6
3 ★
3% 
3
2 ★
1% 
1
1 ★
3% 
4
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Filter Reviews:
    CH
    05/15/2024
    Caroline H.
    New Zealand New Zealand
    • Quality PoorFairGoodVery GoodExcellent
    • Delivery BadFairGoodVery GoodExcellent
    • Service BadFairGoodVery GoodExcellent

    Delicious

    Beautiful quality lamb. We enjoyed these crumbed and on the bbq - absolutely delicious

    JC
    05/13/2024
    Jenny C.
    New Zealand New Zealand
    • Quality PoorFairGoodVery GoodExcellent
    • Delivery BadFairGoodVery GoodExcellent
    • Service BadFairGoodVery GoodExcellent

    Succulent lamb chops

    The lamb was very moist and tender, Didn't need any embellishments, just careful cooking, they were very very yum.

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