Sausages and Small Goods

Pork & Fennel Gourmet Sausage

500g

The Meatbox NZ

SKU:

A rustic gourmet sausage with real fennel seeds makes this a full flavoured and tasty sausage. Not too overpowering, it is sure to please the masses as well as cater to the harshest of sausage critics.


$10.95
4 x payments of just $2.73
4 x payments of just $2.73

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Order by 8pm tonight and receive delivery Tuesday
Cooking Tips

One pan Sausage Roasty dinner

Prep time: 10 mins

Cook time: 30-40 mins

Serves: 4

 

Ingredients

  • 8 “The Meat Box” Pork and Fennel Sausages
  • 1 kg Mixed Roast Vegetable Medley (2cm skinned/diced) Kumara, Potatoes, Pumpkin, Parsnip
  • 1 red onion (cut into 8 wedges)
  • 1 bulb of garlic (separated)
  • 2 stalks of rosemary
  • ¼ cup of olive oil
  • salt and pepper

Creamy lemon sauce

  • ½ cup of sour cream
  • ½ cup of natural yoghurt
  • Zest and juice of one lemon
  • 2 tbsp of whole grain mustard
  • 2 tbsp of chopped parsley
  • salt and pepper

Instructions

  1. Preheat your oven to 200 C fan bake.
  2. Take a large roasting dish and arrange the sausages, potatoes, kumara, carrots, red onion, garlic and rosemary in the pan.
  3. Pour over the olive oil and give a good grind of salt and pepper. Use your hands to combine all the ingredients spreading out evenly over the roasting pan
  4. Roast for about 30 minutes or until the sausages are cooked through and the vegetables are browned and crispy.
  5. Serve with the creamy mustard sauce and either steamed greens or a green salad.
  6. To make the sauce combine all sauce ingredients in a small bowl and mix well.
Product Info

Per 100g: 

Calories: 178.9 Total Fat: 12.5g Carboydrates: 0.1g Sodium 628mg Protein: 16.6g

Shelf Life: 7 days

Close

Cooking Tips

One pan Sausage Roasty dinner

Prep time: 10 mins

Cook time: 30-40 mins

Serves: 4

 

Ingredients

  • 8 “The Meat Box” Pork and Fennel Sausages
  • 1 kg Mixed Roast Vegetable Medley (2cm skinned/diced) Kumara, Potatoes, Pumpkin, Parsnip
  • 1 red onion (cut into 8 wedges)
  • 1 bulb of garlic (separated)
  • 2 stalks of rosemary
  • ¼ cup of olive oil
  • salt and pepper

Creamy lemon sauce

  • ½ cup of sour cream
  • ½ cup of natural yoghurt
  • Zest and juice of one lemon
  • 2 tbsp of whole grain mustard
  • 2 tbsp of chopped parsley
  • salt and pepper

Instructions

  1. Preheat your oven to 200 C fan bake.
  2. Take a large roasting dish and arrange the sausages, potatoes, kumara, carrots, red onion, garlic and rosemary in the pan.
  3. Pour over the olive oil and give a good grind of salt and pepper. Use your hands to combine all the ingredients spreading out evenly over the roasting pan
  4. Roast for about 30 minutes or until the sausages are cooked through and the vegetables are browned and crispy.
  5. Serve with the creamy mustard sauce and either steamed greens or a green salad.
  6. To make the sauce combine all sauce ingredients in a small bowl and mix well.
Close

Product Info

Per 100g: 

Calories: 178.9 Total Fat: 12.5g Carboydrates: 0.1g Sodium 628mg Protein: 16.6g

Shelf Life: 7 days

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  • You're getting better, fresher product that hasn't been sitting in the supply chain waiting to reach a store.
  • We only prepare your order when it comes in, meaning it's cut fresh every time.
  • Portion friendly sizing and packaging means theres no reason for any waste. 
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