Product/Allergy Info Reviews Cooking Tips
Fresh Pork

Pork Loin Chops 500g

29 reviews

The Meatbox NZ

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Pork loin chops - the perfect centrepiece for your next dinner party! A guaranteed crowd-pleaser that'll have 'em chompin' at the bit.

  • No additives or added ingredients whatsoever
  • Contains No Gluten, Soy or Dairy
  • Perfect for family cooking

Please click 'Product Info' tab for more information.

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$14.95
4 x payments of just $3.73
4 x payments of just $3.73

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Cooking Tips
  1. Remove the lamb chops from the refrigerator and massage with chopped thyme, 1/2 teaspoon of salt and 1/2 teaspoon of pepper into the meat. Set the lamb chops aside at room temperature for 5-10 minutes.
  2. Melt 2 tablespoons of butter in a pan or skillet over medium-high heat. Add the lamb chops and cook until a rich, brown crust forms on the bottom.
  3. Turn and flip the Lamb Chops to do the same on the other side.
  4. Transfer the lamb chops to a warm plate and cover with aluminum foil. Pour off all but 2 tablespoons of the rendered fat.
  5. Reduce the heat to medium. Add shallots, garlic, and a thyme sprig to the pan and cook until shallot softens and begins to brown, about 1 minute.
  6. Deglaze the pan with wine or broth and lemon juice, scraping any browned bits from the bottom of the pan.
  7. Cook until reduced by half, 1 to 2 minutes. Stir in some lemon zest, 1/4 teaspoon salt, and 2 tablespoons butter. Cook until the butter melts and the sauce thickens slightly, about 1 minute. Taste and season with more salt and pepper if needed. Pour the sauce over the lamb chops and serve immediately.
Product Info

Per 100g: 

Calories: 168 Total Fat: 9.2g Carboydrates: 0g Fiber: 0g Protein: 21.5g

Shelf Life: 7 days

No Allergen

Gluten, Soy and Dairy Free

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Cooking Tips

  1. Remove the lamb chops from the refrigerator and massage with chopped thyme, 1/2 teaspoon of salt and 1/2 teaspoon of pepper into the meat. Set the lamb chops aside at room temperature for 5-10 minutes.
  2. Melt 2 tablespoons of butter in a pan or skillet over medium-high heat. Add the lamb chops and cook until a rich, brown crust forms on the bottom.
  3. Turn and flip the Lamb Chops to do the same on the other side.
  4. Transfer the lamb chops to a warm plate and cover with aluminum foil. Pour off all but 2 tablespoons of the rendered fat.
  5. Reduce the heat to medium. Add shallots, garlic, and a thyme sprig to the pan and cook until shallot softens and begins to brown, about 1 minute.
  6. Deglaze the pan with wine or broth and lemon juice, scraping any browned bits from the bottom of the pan.
  7. Cook until reduced by half, 1 to 2 minutes. Stir in some lemon zest, 1/4 teaspoon salt, and 2 tablespoons butter. Cook until the butter melts and the sauce thickens slightly, about 1 minute. Taste and season with more salt and pepper if needed. Pour the sauce over the lamb chops and serve immediately.
Close

Product Info

Per 100g: 

Calories: 168 Total Fat: 9.2g Carboydrates: 0g Fiber: 0g Protein: 21.5g

Shelf Life: 7 days

No Allergen

Gluten, Soy and Dairy Free

Premium products at reasonable prices

Why are Meat Box customers reportedly 3 times happier than supermarket shoppers?

  • You're getting better, fresher product that hasn't been sitting in the supply chain waiting to reach a store.
  • We only prepare your order when it comes in, meaning it's cut fresh every time.
  • Portion friendly sizing and packaging means theres no reason for any waste. 
Customer Reviews
4.7 Based on 29 Reviews
5 ★
93% 
27
4 ★
0% 
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3 ★
0% 
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2 ★
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1 ★
7% 
2
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Filter Reviews:
    EH
    12/02/2024
    Erica H.
    New Zealand New Zealand
    • Quality ,PoorFairGoodVery GoodExcellent
    • Delivery ,BadFairGoodVery GoodExcellent
    • Service ,BadFairGoodVery GoodExcellent

    Really Nice

    Chops were lovely

    SC
    11/13/2024
    Sharn C.
    New Zealand
    • Quality PoorFairGoodVery GoodExcellent
    • Delivery BadFairGoodVery GoodExcellent
    • Service BadFairGoodVery GoodExcellent

    Fresh and tasty

    The quality of this meat is top notch. I can taste it. Would highly recommend this.

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