Pork Loin Steaks 400g
179The Meatbox NZ
SKU:"YUM! This pork butt makes the most amazing pulled pork and goes so far feeds us for a few days!" - Adriana, B
Show me the money!!! Just the money muscle here, also known as Pork Scotch, it's perfect for pulled pork and with blade bone removed it makes for easy shredding.
- NZ Pork
- Raised outdoors with great quality food and shelter and dry conditions
- Sow stall free
- 400g
Please click 'Product Info' tab for more information. Contains No Gluten, Soy or Dairy
Get it delivered NZ Wide (including Auckland) with Courier Delivery on your selected delivery date between Tuesday and Friday, free with purchases over $150.
Or select our Express Auckland Delivery service that allows you to order up to the day before your desired delivery date, so you get the freshest meat delivered even quicker! Available Monday to Friday in Auckland.
$11.50
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Add Address- Remove from fridge and allow to come up to room temperature.
- Salt and Pepper the steaks while you bring a cast iron pan or skillet to medium-high heat.
- Melt one tablespoon of butter in pan with two crushed garlic cloves, add steaks.
- Sear steaks on each side until flavourful browning occurs on each side.
- Remove steaks from pan and add sliced mushrooms, cook until just tender.
- Add half teaspoon of cornflour or evaporated milk and stir to gravy like consistency.
- Transfer steaks back into pan and spoon sauce over the top.
- Serve ;-)
Per 100g:
Calories: 112 Total Fat: 1.6g Carboydrates: 0g Fiber: 0g Protein: 24.1g
Shelf Life: 5 days
No Allergen
Gluten, Soy and Dairy Free
Cooking Tips
- Remove from fridge and allow to come up to room temperature.
- Salt and Pepper the steaks while you bring a cast iron pan or skillet to medium-high heat.
- Melt one tablespoon of butter in pan with two crushed garlic cloves, add steaks.
- Sear steaks on each side until flavourful browning occurs on each side.
- Remove steaks from pan and add sliced mushrooms, cook until just tender.
- Add half teaspoon of cornflour or evaporated milk and stir to gravy like consistency.
- Transfer steaks back into pan and spoon sauce over the top.
- Serve ;-)
Product Info
Per 100g:
Calories: 112 Total Fat: 1.6g Carboydrates: 0g Fiber: 0g Protein: 24.1g
Shelf Life: 5 days
No Allergen
Gluten, Soy and Dairy Free
Premium products at reasonable prices
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- You're getting better, fresher product that hasn't been sitting in the supply chain waiting to reach a store.
- We only prepare your order when it comes in, meaning it's cut fresh every time.
- Portion friendly sizing and packaging means theres no reason for any waste.
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