Pork Loin Steaks 400g
40The Meatbox NZ
SKU:Cut from the loin end as opposed to the shoulder end, make these a leaner steak. Perfect for grilling up a great family meal, they can also be a great alternative to a bbq, just be careful not to burn them.
$10.95
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Add Address- Remove from fridge and allow to come up to room temperature.
- Salt and Pepper the steaks while you bring a cast iron pan or skillet to medium-high heat.
- Melt one tablespoon of butter in pan with two crushed garlic cloves, add steaks.
- Sear steaks on each side until flavourful browning occurs on each side.
- Remove steaks from pan and add sliced mushrooms, cook until just tender.
- Add half teaspoon of cornflour or evaporated milk and stir to gravy like consistency.
- Transfer steaks back into pan and spoon sauce over the top.
- Serve ;-)
Per 100g:
Calories: 112 Total Fat: 1.6g Carboydrates: 0g Fiber: 0g Protein: 24.1g
Shelf Life: 5 days
Cooking Tips
- Remove from fridge and allow to come up to room temperature.
- Salt and Pepper the steaks while you bring a cast iron pan or skillet to medium-high heat.
- Melt one tablespoon of butter in pan with two crushed garlic cloves, add steaks.
- Sear steaks on each side until flavourful browning occurs on each side.
- Remove steaks from pan and add sliced mushrooms, cook until just tender.
- Add half teaspoon of cornflour or evaporated milk and stir to gravy like consistency.
- Transfer steaks back into pan and spoon sauce over the top.
- Serve ;-)
Product Info
Per 100g:
Calories: 112 Total Fat: 1.6g Carboydrates: 0g Fiber: 0g Protein: 24.1g
Shelf Life: 5 days
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New Zealand New ZealandLove this cut. Always a winner for mid-week meals when you need to cook something quick and tasty. Highly recommend, don't forget to ADD to your cart now!
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- Reviews
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New Zealand New ZealandLove this cut. Always a winner for mid-week meals when you need to cook something quick and tasty. Highly recommend, don't forget to ADD to your cart now!
