Pork

Pork Loin Steaks

400g 1 review

The Meatbox NZ

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Cut from the loin end as opposed to the shoulder end, make these a leaner steak. Perfect for grilling up a great family meal, they can also be a great alternative to a bbq, just be careful not to burn them.


$9.95
4 x payments of just $2.48
4 x payments of just $2.48

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Cooking Tips
  1. Remove from fridge and allow to come up to room temperature.
  2. Salt and Pepper the steaks while you bring a cast iron pan or skillet to medium-high heat.
  3. Melt one tablespoon of butter in pan with two crushed garlic cloves, add steaks.
  4. Sear steaks on each side until flavourful browning occurs on each side.
  5. Remove steaks from pan and add sliced mushrooms, cook until just tender.
  6. Add half teaspoon of cornflour or evaporated milk and stir to gravy like consistency.
  7. Transfer steaks back into pan and spoon sauce over the top.
  8. Serve ;-)
Product Info

Per 100g: 

Calories: 112 Total Fat: 1.6g Carboydrates: 0g Fiber: 0g Protein: 24.1g

Shelf Life: 5 days

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Cooking Tips

  1. Remove from fridge and allow to come up to room temperature.
  2. Salt and Pepper the steaks while you bring a cast iron pan or skillet to medium-high heat.
  3. Melt one tablespoon of butter in pan with two crushed garlic cloves, add steaks.
  4. Sear steaks on each side until flavourful browning occurs on each side.
  5. Remove steaks from pan and add sliced mushrooms, cook until just tender.
  6. Add half teaspoon of cornflour or evaporated milk and stir to gravy like consistency.
  7. Transfer steaks back into pan and spoon sauce over the top.
  8. Serve ;-)
Close

Product Info

Per 100g: 

Calories: 112 Total Fat: 1.6g Carboydrates: 0g Fiber: 0g Protein: 24.1g

Shelf Life: 5 days

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Customer Reviews
4.0 Based on 1 Reviews
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Filter Reviews:
    K
    05/11/2019
    KatKiely

    These pork steaks are a favorite of ours. Great grilled on the bbq and always seem to get a nice crackle.

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