Fresh Pork

Pork Mince 350g

155

"Not too fatty like some pork mince I buy and absolutely delicious" - Melissa, B

Made exclusively from our loin steak off-cuts, our healthy and lean Free Range New Zealand Pork Mince makes great meatballs, meatloaf and burgers.

Country of Origin: Proudly New Zealand

For delivery information please refer to our Frequently Asked Questions or use the checkout to see the next available delivery date.

$8.50

4 x payments of just $2.12

We cut off delivery dates at 7pm, Order Now!

Cooking Tips

Heat the oil in a large skillet over high heat.
Add 1/2 an onion, 2 teaspoons ginger, 2 cloves garlic and 1 finely chopped chilli and cook for 2 minutes.
Add the pork mince and cook for 2 minutes or so until white all over, breaking up the meat with a wooden spoon.
Add 5 tablespoons of brown sugar and 2 tablespoons fish sauce. Stir, then leave it to cook without touching until all the juices cook out and the pork starts caramelised - about 2 minutes. Then stir it and leave it again, without stirring, for around 30 seconds to get more caramelisation.
Serve over rice or vermicelli noodles, garnished with sliced scallions/shallots

Product Info

Nutritional Information:

Shelf Life: Refer to the Best Before Date on Packet

Cooking Tips

Heat the oil in a large skillet over high heat.
Add 1/2 an onion, 2 teaspoons ginger, 2 cloves garlic and 1 finely chopped chilli and cook for 2 minutes.
Add the pork mince and cook for 2 minutes or so until white all over, breaking up the meat with a wooden spoon.
Add 5 tablespoons of brown sugar and 2 tablespoons fish sauce. Stir, then leave it to cook without touching until all the juices cook out and the pork starts caramelised - about 2 minutes. Then stir it and leave it again, without stirring, for around 30 seconds to get more caramelisation.
Serve over rice or vermicelli noodles, garnished with sliced scallions/shallots