Product/Allergy Info Reviews Cooking Tips
Fresh Pork

Pork Mince 500g

143 reviews

The Meatbox NZ

SKU:

"Not too fatty like some pork mince I buy and absolutely delicious" - Melissa, B

Made exclusively from our loin steak off-cuts, our healthy and lean Pork Mince makes great meatballs, meatloaf and burgers.

  • NZ Pork
  • Raised outdoors with great quality food and shelter and dry conditions
  • Sow stall free
  • 500g

Please click 'Product Info' tab for more information. Contains No Gluten, Soy or Dairy

Get it delivered NZ Wide (including Auckland) with Courier Delivery on your selected delivery date between Tuesday and Friday, free with purchases over $150.

Or select our Express Auckland Delivery service that allows you to order up to the day before your desired delivery date, so you get the freshest meat delivered even quicker! Available Monday to Friday in Auckland. 


$10.50
4 x payments of just $2.62
4 x payments of just $2.62
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We cut off delivery dates at 7pm, Order Now!
Cooking Tips
  1. Heat the oil in a large skillet over high heat.
  2. Add 1/2 an onion, 2 teaspoons ginger, 2 cloves garlic and 1 finely chopped chilli and cook for 2 minutes.
  3. Add the pork mince and cook for 2 minutes or so until white all over, breaking up the meat with a wooden spoon.
  4. Add 5 tablespoons of brown sugar and 2 tablespoons fish sauce. Stir, then leave it to cook without touching until all the juices cook out and the pork starts caramelised - about 2 minutes. Then stir it and leave it again, without stirring, for around 30 seconds to get more caramelisation.
  5. Serve over rice or vermicelli noodles, garnished with sliced scallions/shallots
Product Info

Per 100g: 

Calories: 112 Total Fat: 1.6g Carboydrates: 0g Fiber: 0g Protein: 24.1g

Shelf Life: 5 days

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Cooking Tips

  1. Heat the oil in a large skillet over high heat.
  2. Add 1/2 an onion, 2 teaspoons ginger, 2 cloves garlic and 1 finely chopped chilli and cook for 2 minutes.
  3. Add the pork mince and cook for 2 minutes or so until white all over, breaking up the meat with a wooden spoon.
  4. Add 5 tablespoons of brown sugar and 2 tablespoons fish sauce. Stir, then leave it to cook without touching until all the juices cook out and the pork starts caramelised - about 2 minutes. Then stir it and leave it again, without stirring, for around 30 seconds to get more caramelisation.
  5. Serve over rice or vermicelli noodles, garnished with sliced scallions/shallots
Close

Product Info

Per 100g: 

Calories: 112 Total Fat: 1.6g Carboydrates: 0g Fiber: 0g Protein: 24.1g

Shelf Life: 5 days

Premium products at reasonable prices

Why are Meat Box customers reportedly 3 times happier than supermarket shoppers?

  • You're getting better, fresher product that hasn't been sitting in the supply chain waiting to reach a store.
  • We only prepare your order when it comes in, meaning it's cut fresh every time.
  • Portion friendly sizing and packaging means theres no reason for any waste. 
Customer Reviews
4.9 Based on 143 Reviews
5 ★
96% 
137
4 ★
3% 
5
3 ★
0% 
0
2 ★
0% 
0
1 ★
1% 
1
Customer Photos
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Filter Reviews:
    ML
    06/11/2024
    Marie L.
    New Zealand New Zealand
    • Quality PoorFairGoodVery GoodExcellent
    • Delivery BadFairGoodVery GoodExcellent
    • Service BadFairGoodVery GoodExcellent

    Always good quality

    Good quality pork mince to go with any meal

    AA
    04/25/2024
    Alice A.
    New Zealand New Zealand
    • Quality PoorFairGoodVery GoodExcellent
    • Delivery BadFairGoodVery GoodExcellent
    • Service BadFairGoodVery GoodExcellent

    Pork mince

    Great quality meat!

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