Speckle Beef Sirloin Steaks Frozen 600g
The Meat Box
SKU:2x 300g Portions
Speckle Beef is an award winning, fresh addition to NZ’s cattle breeds, known for its unique eating characteristics and natural marbling.
Speckle Beef has a strong environmental story compared to traditional beef breeds. It has unique marbling and eating characteristics, offering a quality eating experience comparable to Wagyu-cross breeds. Sirloin is tender, juicy, and full of flavour.
Speckle Beef steak not only provides mouthwatering tenderness, but the marbling produces magnificent flavour.
Product Origin: Proudly New Zealand
Please note: The weight may is approx and may vary slightly.
*Note this product is frozen!
$49.99
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Add AddressThe secret to cooking Speckle Beef beef sirloin is to keep things simple, it has the highest natural marbling of all cuts and has a unique grass-fed flavour and texture. SpeckleBeef sirloin is at its most tender when the fat melts completely, so we recommend serving it medium rare. Simply season with good quality salt and freshly ground black pepper and cook in a pre-heated, greased pan over a high heat. Sear the sirloin on each side and check for doneness by the touch test or use a thermometer.
Remember to rest the steak for at least five minutes before enjoying this delicacy. If you can wait that long!
Cooking Tips
The secret to cooking Speckle Beef beef sirloin is to keep things simple, it has the highest natural marbling of all cuts and has a unique grass-fed flavour and texture. SpeckleBeef sirloin is at its most tender when the fat melts completely, so we recommend serving it medium rare. Simply season with good quality salt and freshly ground black pepper and cook in a pre-heated, greased pan over a high heat. Sear the sirloin on each side and check for doneness by the touch test or use a thermometer.
Remember to rest the steak for at least five minutes before enjoying this delicacy. If you can wait that long!


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