Beef

Whole Beef Eye Fillet 1.6kg

The Meatbox NZ

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Lean, mean, and amazingly tender, New Zealand grass fed Beef Eye Fillet steaks are melt in the mouth flavoursome. Low in fat, rich in flavour, and quite simply, a rolls royce of a cut.


$99.00 $109.00
4 x payments of just $24.75
4 x payments of just $24.75
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Order by 8pm tonight and receive delivery Friday
Cooking Tips
  1. Rub the Beef with olive oil and season with salt and pepper, resting long enough to come up to room temperature.
  2. Heat a skillet or frying pan over medium to high heat.
  3. Quickly sear the meat about 5 seconds on each side then remove from frying pan.
  4. Melt and brown 2 tablespoons of butter in the frying pan, then return steaks to the frying pan, and fry a further 4 to 5 minutes on each side.
  5. The outside of the meat should be browned and caramalised. Remove from pan and let stand for about 5 minutes for the juices to settle.
Product Info

Per 100g: 

Calories: 150.4 Total Fat: 6.2g Sat Fat: 2.2g Cholesterol: 0g Sodium: 53.1mg Carboydrates: 0g Fiber: 0g Protein: 22.1g

Shelf Life: 10 days

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Cooking Tips

  1. Rub the Beef with olive oil and season with salt and pepper, resting long enough to come up to room temperature.
  2. Heat a skillet or frying pan over medium to high heat.
  3. Quickly sear the meat about 5 seconds on each side then remove from frying pan.
  4. Melt and brown 2 tablespoons of butter in the frying pan, then return steaks to the frying pan, and fry a further 4 to 5 minutes on each side.
  5. The outside of the meat should be browned and caramalised. Remove from pan and let stand for about 5 minutes for the juices to settle.
Close

Product Info

Per 100g: 

Calories: 150.4 Total Fat: 6.2g Sat Fat: 2.2g Cholesterol: 0g Sodium: 53.1mg Carboydrates: 0g Fiber: 0g Protein: 22.1g

Shelf Life: 10 days

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  • We only prepare your order when it comes in, meaning it's cut fresh every time.
  • Portion friendly sizing and packaging means theres no reason for any waste. 
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