Family Meat Boxes

For a family of four, the amount of meat you’ll need depends on meal sizes and how often you eat meat. Here’s a general guide: Per Meal: Around 800g–1kg of meat (200-250g per adult, 100-150g per child) Per Week: If eating meat 4-5 times a week, expect to need 4-5kg of meat For Bulk Buyers: A 10kg meat box can easily last 2-3 weeks, depending on portion sizes To make it easy, our Family Boxes are designed to give you a variety of fresh NZ meat at a great price, so you’re always stocked up with quality meat for every meal!

Most fresh meats will keep in the refrigerator for 2 to 5 days, depending on the type of meat and how it’s stored. Here’s a general guide: Beef, lamb, pork (steaks, chops, roasts): 3-5 days Mince (beef, lamb, pork, chicken): 1-2 days Chicken & poultry: 1-2 days Seafood: 1-2 days Cooked meat: 3-4 days For longer storage, freeze your meat—it will stay fresh for months while maintaining great quality. Our meat delivery ensures you get fresh NZ meat, so you can refrigerate or freeze it as needed!