Lamb Leg Whole 'Easy Roast' 1.8-2.4kg
91The Meatbox NZ
SKU:A fresh, quality Lamb Leg Roast is an unbeatable proposition. Better yet, what else beats a trip down memory lane than a Sunday Lamb roast with all the family. See what all the fuss is about and take your Sunday roast game to a whole new level!
- 100% Grass-fed and Free-range | Growth Hormone and Antibiotic Free
- No additives or added ingredients whatsoever
- Locally sourced and ethically farmed
- Perfect for family cooking
- 1.6kg
$47.99
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Add Address- Preheat oven to 170C
- Place garlic, onion and rosemary in a metal roasting pan.
- Place lamb leg in the pan.
- Sprinkle generously with salt and pepper and rub it in.
- Turn lamb over and place it so it mostly sits on the garlic and onion. Sprinkle with more salt and pepper, rub it in.
- Drizzle lamb with olive oil. Pour broth and water around the lamb - it won't cover it, that's ok, the lamb sinks into it. Cover with foil.
- Place in the oven and roast for 4.5 hours
- Remove from the oven, remove foil. Turn lamb over. Check it to ensure the meat is tender (pry a bit off with a fork). If not, return, covered, to oven.
- Remove lamb, spoon over pan juices generously. Transfer to serving platter, cover loosely with foil while you make the gravy.
Per 100g:
Calories: 230.1 Total Fat: 16.8g Carboydrates: 0g Fiber: 0g Protein: 17.7g
Shelf Life: 7 days
No Allergen
Gluten, Soy and Dairy Free
Cooking Tips
- Preheat oven to 170C
- Place garlic, onion and rosemary in a metal roasting pan.
- Place lamb leg in the pan.
- Sprinkle generously with salt and pepper and rub it in.
- Turn lamb over and place it so it mostly sits on the garlic and onion. Sprinkle with more salt and pepper, rub it in.
- Drizzle lamb with olive oil. Pour broth and water around the lamb - it won't cover it, that's ok, the lamb sinks into it. Cover with foil.
- Place in the oven and roast for 4.5 hours
- Remove from the oven, remove foil. Turn lamb over. Check it to ensure the meat is tender (pry a bit off with a fork). If not, return, covered, to oven.
- Remove lamb, spoon over pan juices generously. Transfer to serving platter, cover loosely with foil while you make the gravy.
Product Info
Per 100g:
Calories: 230.1 Total Fat: 16.8g Carboydrates: 0g Fiber: 0g Protein: 17.7g
Shelf Life: 7 days
No Allergen
Gluten, Soy and Dairy Free
Premium products at reasonable prices
Why are Meat Box customers reportedly 3 times happier than supermarket shoppers?
- You're getting better, fresher product that hasn't been sitting in the supply chain waiting to reach a store.
- We only prepare your order when it comes in, meaning it's cut fresh every time.
- Portion friendly sizing and packaging means theres no reason for any waste.
- Reviews
- Questions
New ZealandMeat Box
Honestly I absolutely love the products at Meat box. Best cuts of meat. Im addicted ordering from there. Satisfied customer here
New ZealandBargain!
Such a good bargain for the quality, the price you pay and the weight of it. This is a very loved food item in our home so I will definitely be purchasing this again
