Lamb

Lamb Leg Whole 'Easy Roast' 2.2kg

41 reviews

The Meatbox NZ

SKU:

A fresh, quality Lamb Leg Roast is an unbeatable proposition. Better yet, what else beats a trip down memory lane than a Sunday Lamb roast with all the family. See what all the fuss is about and take your Sunday roast game to a whole new level! 

  • 100% Grass-fed and Free-range | Growth Hormone and Antibiotic Free
  • No additives or added ingredients whatsoever
  • Locally sourced and ethically farmed 
  • Perfect for family cooking

Express Shipping - Order before 7pm to get delivered 48 hours later

Delivery days Tuesday through Friday


$59.00
4 x payments of just $14.75
4 x payments of just $14.75
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Cooking Tips
  1. Preheat oven to 170C
  2. Place garlic, onion and rosemary in a metal roasting pan.
  3. Place lamb leg in the pan.
  4. Sprinkle generously with salt and pepper and rub it in.
  5. Turn lamb over and place it so it mostly sits on the garlic and onion. Sprinkle with more salt and pepper, rub it in.
  6. Drizzle lamb with olive oil. Pour broth and water around the lamb - it won't cover it, that's ok, the lamb sinks into it. Cover with foil.
  7. Place in the oven and roast for 4.5 hours
  8. Remove from the oven, remove foil. Turn lamb over. Check it to ensure the meat is tender (pry a bit off with a fork). If not, return, covered, to oven.
  9. Remove lamb, spoon over pan juices generously. Transfer to serving platter, cover loosely with foil while you make the gravy.
Product Info

Per 100g: 

Calories: 230.1 Total Fat: 16.8g Carboydrates: 0g Fiber: 0g Protein: 17.7g

Shelf Life: 7 days

Close

Cooking Tips

  1. Preheat oven to 170C
  2. Place garlic, onion and rosemary in a metal roasting pan.
  3. Place lamb leg in the pan.
  4. Sprinkle generously with salt and pepper and rub it in.
  5. Turn lamb over and place it so it mostly sits on the garlic and onion. Sprinkle with more salt and pepper, rub it in.
  6. Drizzle lamb with olive oil. Pour broth and water around the lamb - it won't cover it, that's ok, the lamb sinks into it. Cover with foil.
  7. Place in the oven and roast for 4.5 hours
  8. Remove from the oven, remove foil. Turn lamb over. Check it to ensure the meat is tender (pry a bit off with a fork). If not, return, covered, to oven.
  9. Remove lamb, spoon over pan juices generously. Transfer to serving platter, cover loosely with foil while you make the gravy.
Close

Product Info

Per 100g: 

Calories: 230.1 Total Fat: 16.8g Carboydrates: 0g Fiber: 0g Protein: 17.7g

Shelf Life: 7 days

PREMIUM PRODUCTS AT REASONABLE PRICES

Why are Meat Box customers reportedly 3 times happier than supermarket shoppers?

  • You're getting better, fresher product that hasn't been sitting in the supply chain waiting to reach a store.
  • We only prepare your order when it comes in, meaning it's cut fresh every time.
  • Portion friendly sizing and packaging means theres no reason for any waste. 
Customer Reviews
5.0 Based on 41 Reviews
5 ?
100% 
41
4 ?
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Filter Reviews:
    SG
    10/07/2021
    Shona G.
    New Zealand New Zealand
    • Quality PoorFairGoodVery GoodExcellent
    • Delivery BadFairGoodVery GoodExcellent
    • Service BadFairGoodVery GoodExcellent
    Review

    Very good, very happy with the meat, excellent happy as

    MT
    09/23/2021
    Maree T.
    New Zealand New Zealand
    • Quality PoorFairGoodVery GoodExcellent
    • Delivery BadFairGoodVery GoodExcellent
    • Service BadFairGoodVery GoodExcellent
    Lamb Leg Whole 'Easy Roast'

    Excellent quality and service

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    Customer Reviews
    5.0 Based on 41 Reviews
    5 ?
    100% 
    41
    4 ?
    0% 
    0
    3 ?
    0% 
    0
    2 ?
    0% 
    0
    1 ?
    0% 
    0
    Write a Review Ask a Question

    Thank you for submitting a review!

    Your input is very much appreciated. Share it with your friends so they can enjoy it too!

    Filter Reviews:
      SG
      10/07/2021
      Shona G.
      New Zealand New Zealand
      • Quality PoorFairGoodVery GoodExcellent
      • Delivery BadFairGoodVery GoodExcellent
      • Service BadFairGoodVery GoodExcellent
      Review

      Very good, very happy with the meat, excellent happy as

      MT
      09/23/2021
      Maree T.
      New Zealand New Zealand
      • Quality PoorFairGoodVery GoodExcellent
      • Delivery BadFairGoodVery GoodExcellent
      • Service BadFairGoodVery GoodExcellent
      Lamb Leg Whole 'Easy Roast'

      Excellent quality and service