Lamb Leg Whole 'Easy Roast' 1.8-2.4kg
The Meatbox NZ
SKU:A fresh, quality Leg of Lamb is an unbeatable proposition. Better yet, what else beats a trip down memory lane than a Sunday Lamb roast with all the family? See what all the fuss is about and take your Sunday roast game to a whole new level!
- 100% Grass-fed and Free-range | Growth Hormone and Antibiotic Free
- No additives or added ingredients whatsoever
- Locally sourced and ethically farmed
- Our Whole Leg of Lamb is perfect for family cooking
Country of origin: New Zealand
Average weight is 2.4kg. Please note weight may vary between 1.8kg - 3kg.
For delivery information please refer to our Frequently Asked Questions or use the checkout to see the next available delivery date.
$69.99
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Add Address- Preheat oven to 170C
- Place garlic, onion and rosemary in a metal roasting pan.
- Place lamb leg in the pan.
- Sprinkle generously with salt and pepper and rub it in.
- Turn lamb over and place it so it mostly sits on the garlic and onion. Sprinkle with more salt and pepper, rub it in.
- Drizzle lamb with olive oil. Pour broth and water around the lamb - it won't cover it, that's ok, the lamb sinks into it. Cover with foil.
- Place in the oven and roast for 4.5 hours
- Remove from the oven, remove foil. Turn lamb over. Check it to ensure the meat is tender (pry a bit off with a fork). If not, return, covered, to oven.
- Remove lamb, spoon over pan juices generously. Transfer to serving platter, cover loosely with foil while you make the gravy.
Nutritional Information:
| Per 100 | |
| Energy | 962kJ |
| Calories | 230 |
| Total Fat | 16.8g |
| Carbohydrates: | 0g |
| Fibre | 0g |
| Protein | 17.7g |
Shelf Life: Refer to the Best Before Date on Packet
No Allergen
Gluten, Soy and Dairy Free
Cooking Tips
- Preheat oven to 170C
- Place garlic, onion and rosemary in a metal roasting pan.
- Place lamb leg in the pan.
- Sprinkle generously with salt and pepper and rub it in.
- Turn lamb over and place it so it mostly sits on the garlic and onion. Sprinkle with more salt and pepper, rub it in.
- Drizzle lamb with olive oil. Pour broth and water around the lamb - it won't cover it, that's ok, the lamb sinks into it. Cover with foil.
- Place in the oven and roast for 4.5 hours
- Remove from the oven, remove foil. Turn lamb over. Check it to ensure the meat is tender (pry a bit off with a fork). If not, return, covered, to oven.
- Remove lamb, spoon over pan juices generously. Transfer to serving platter, cover loosely with foil while you make the gravy.
Product Info
Nutritional Information:
| Per 100 | |
| Energy | 962kJ |
| Calories | 230 |
| Total Fat | 16.8g |
| Carbohydrates: | 0g |
| Fibre | 0g |
| Protein | 17.7g |
Shelf Life: Refer to the Best Before Date on Packet
No Allergen
Gluten, Soy and Dairy Free
Premium products at reasonable prices
Why are Meat Box customers reportedly 3 times happier than supermarket shoppers?
- You're getting better, fresher product that hasn't been sitting in the supply chain waiting to reach a store.
- We only prepare your order when it comes in, meaning it's cut fresh every time.
- Portion friendly sizing and packaging means theres no reason for any waste.
- SCSamantha C.Verified BuyerRated 5 out of 5 stars3 months agoQuality Roast
Easy to prep, easy to cook and delicious to consume
- DMDonna M.Verified BuyerRated 5 out of 5 stars3 months agoEasy Roast and Yummy!
A really meaty lamb leg. Great value and very tasty!
- LPL P. A. B.Verified BuyerRated 5 out of 5 stars3 months agoLamb Whole 'Easy Roast'
This lamb was so delicious and tender
- MCMelissa C.Verified BuyerRated 5 out of 5 stars3 months agoAbsolutely Delicious
I love the meat from The Meat Box - good value, tender and well portioned meats and this Leg of Lamb was perfect for Easter Sunday Roast ... yum!
- CECarolyn E.Verified BuyerRated 5 out of 5 stars3 months agoFabulous Leg of Lamb
Was so tender. Extremely happy with our oder from The Meat Box.
