Lamb

Lamb Leg Whole 'Easy Roast' 2.2kg

16 reviews

The Meatbox NZ

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A fresh, quality Lamb Leg Roast is a pretty unbeatable proposition. Better yet, what else is a more fitting trip down Sunday roast memory lane with all the family. See what all the fuss is about and take your Sunday roast game to a whole new level! 

To make it an easy carve Roast and ensure it fits in the oven dish nice and snug, we have removed the shank end.


$49.00
4 x payments of just $12.25
4 x payments of just $12.25

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Cooking Tips
  1. Preheat oven to 170C
  2. Place garlic, onion and rosemary in a metal roasting pan.
  3. Place lamb leg in the pan.
  4. Sprinkle generously with salt and pepper and rub it in.
  5. Turn lamb over and place it so it mostly sits on the garlic and onion. Sprinkle with more salt and pepper, rub it in.
  6. Drizzle lamb with olive oil. Pour broth and water around the lamb - it won't cover it, that's ok, the lamb sinks into it. Cover with foil.
  7. Place in the oven and roast for 4.5 hours
  8. Remove from the oven, remove foil. Turn lamb over. Check it to ensure the meat is tender (pry a bit off with a fork). If not, return, covered, to oven.
  9. Remove lamb, spoon over pan juices generously. Transfer to serving platter, cover loosely with foil while you make the gravy.
Product Info

Per 100g: 

Calories: 230.1 Total Fat: 16.8g Carboydrates: 0g Fiber: 0g Protein: 17.7g

Shelf Life: 7 days

Close

Cooking Tips

  1. Preheat oven to 170C
  2. Place garlic, onion and rosemary in a metal roasting pan.
  3. Place lamb leg in the pan.
  4. Sprinkle generously with salt and pepper and rub it in.
  5. Turn lamb over and place it so it mostly sits on the garlic and onion. Sprinkle with more salt and pepper, rub it in.
  6. Drizzle lamb with olive oil. Pour broth and water around the lamb - it won't cover it, that's ok, the lamb sinks into it. Cover with foil.
  7. Place in the oven and roast for 4.5 hours
  8. Remove from the oven, remove foil. Turn lamb over. Check it to ensure the meat is tender (pry a bit off with a fork). If not, return, covered, to oven.
  9. Remove lamb, spoon over pan juices generously. Transfer to serving platter, cover loosely with foil while you make the gravy.
Close

Product Info

Per 100g: 

Calories: 230.1 Total Fat: 16.8g Carboydrates: 0g Fiber: 0g Protein: 17.7g

Shelf Life: 7 days

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  • You're getting better, fresher product that hasn't been sitting in the supply chain waiting to reach a store.
  • We only prepare your order when it comes in, meaning it's cut fresh every time.
  • Portion friendly sizing and packaging means theres no reason for any waste. 
Customer Reviews
5.0 Based on 16 Reviews
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  • Reviews
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Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

Filter Reviews:
    TG
    05/10/2021
    Tamara G.
    New Zealand
    Easy Roast

    Looooved this roast was definitely easy to cook and an awesome size for my little family....highly recommend

    JJ
    05/10/2021
    Jacques J.
    New Zealand New Zealand
    • Quality PoorFairGoodVery GoodExcellent
    • Delivery BadFairGoodVery GoodExcellent
    • Service BadFairGoodVery GoodExcellent
    Leg lamb easy roast

    Not to bad, how about option to come with garlic cloves and rosemary already rubbed into lamb, sealed and maturing to bring out the best in meat.

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    Customer Reviews
    5.0 Based on 16 Reviews
    Write a Review Ask a Question
    • Reviews
    • Questions

    Thank you for submitting a review!

    Your input is very much appreciated. Share it with your friends so they can enjoy it too!

    Filter Reviews:
      TG
      05/10/2021
      Tamara G.
      New Zealand
      Easy Roast

      Looooved this roast was definitely easy to cook and an awesome size for my little family....highly recommend

      JJ
      05/10/2021
      Jacques J.
      New Zealand New Zealand
      • Quality PoorFairGoodVery GoodExcellent
      • Delivery BadFairGoodVery GoodExcellent
      • Service BadFairGoodVery GoodExcellent
      Leg lamb easy roast

      Not to bad, how about option to come with garlic cloves and rosemary already rubbed into lamb, sealed and maturing to bring out the best in meat.