The Meat Box Recipes

This is our kind of Kiwi comfort food. A rich, herby lamb mince filling topped with the creamiest...

Savour the aromatic flavours of the Middle East with our succulent Middle Eastern Style Lamb Koft...

When you marinate a butterflied lamb leg in a bold lemon and oregano marinade, very good things w...

Fire up the BBQ this spring with our Butterflied Lamb Leg with Spring Herb Salsa Verde – a dish t...

Start your mornings (or any time of the day) with a flavourful punch with our Moroccan Lamb Sausa...

This Central European take on lamb shanks uses sweet paprika, garlic and thyme. After braising, s...

This Moroccan-inspired Spice-Braised Lamb Shank is perfect for winter, featuring warming spices l...

This one’s a real show-stopper. Slow-cooked lamb shoulder, dripping with spicy harissa flavour an...

This dish features aromatic lamb sausages simmered with chickpeas in a fragrant sauce of tomatoes...

Nothing beats piling up your plate with tender, juicy New Zealand Lamb! Learn how to cook the per...

A perfect centrepiece for Christmas, a Sunday Roast or any other occasion for feasting!!

Succulent lamb, roasted to perfection, meets the rich and savoury taste of Italian tomato stuffi...