The Meat Box Recipes

When you marinate a butterflied lamb leg in a bold lemon and oregano marinade, very good things w...

Fire up the BBQ this spring with our Butterflied Lamb Leg with Spring Herb Salsa Verde – a dish t...

Start your mornings (or any time of the day) with a flavourful punch with our Moroccan Lamb Sausa...

This Central European take on lamb shanks uses sweet paprika, garlic and thyme. After braising, s...

This Moroccan-inspired Spice-Braised Lamb Shank is perfect for winter, featuring warming spices l...

This one’s a real show-stopper. Slow-cooked lamb shoulder, dripping with spicy harissa flavour an...

This dish features aromatic lamb sausages simmered with chickpeas in a fragrant sauce of tomatoes...

Nothing beats piling up your plate with tender, juicy New Zealand Lamb! Learn how to cook the per...

A perfect centrepiece for Christmas, a Sunday Roast or any other occasion for feasting!!

Succulent lamb, roasted to perfection, meets the rich and savoury taste of Italian tomato stuffi...

This recipe features savoury lamb mince infused with sumac and baharat, enveloping perfectly cook...

Braising lamb shanks might sound a little daunting, but honestly, it couldn't be easier. After a ...