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Meat Boxes

Christmas BBQ Box

14 reviews

The Meatbox NZ

SKU:

1131


$192.99
4 x payments of just $48.24
4 x payments of just $48.24
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Cooking Tips
  1. Remove Scotch Fillet steaks from the fridge and let come up to room temperature
  2. From a height, season with a pinch of good quality salt
  3. Get your frying pan smoking hot! If you are cooking both 200g steaks, make sure your pan is large enough to fit the steaks in with plenty of room.
  4. Add the steak to the pan and cook on a medium-high heat for 2–3 minutes on each side, depending on yourdesired level of 'doneness' (our steaks are cut 2cm thick). As a very rough guide, our 1"" thick steak should be cooked medium-rare after 5 minutes. If you have a meat thermometer, the internal temperature should be 50°C for rare, 60°C for medium and 70°C for well-done
  5. After flipping the steak for the first time, add 1 tablespoon of butter with some thyme and garlic and baste for a minute. To do this, tilt the pan towards you so the butter pools at the bottom of the pan, then spoon the butter back over the steak repeatedly
  6. Remove the steak from the pan and leave to rest for 5 minutes. Don’t be tempted to skip this step, if you slice into it straight after cooking all the juices will flood out. Resting time allows the juices to reabsorb into the meat.
  7. Enjoy ;-)
Product Info

Please look at the product pages for information on individual cuts. 

Shelf Life: Refer to the Best Before Date on Packet

Close

Cooking Tips

  1. Remove Scotch Fillet steaks from the fridge and let come up to room temperature
  2. From a height, season with a pinch of good quality salt
  3. Get your frying pan smoking hot! If you are cooking both 200g steaks, make sure your pan is large enough to fit the steaks in with plenty of room.
  4. Add the steak to the pan and cook on a medium-high heat for 2–3 minutes on each side, depending on yourdesired level of 'doneness' (our steaks are cut 2cm thick). As a very rough guide, our 1"" thick steak should be cooked medium-rare after 5 minutes. If you have a meat thermometer, the internal temperature should be 50°C for rare, 60°C for medium and 70°C for well-done
  5. After flipping the steak for the first time, add 1 tablespoon of butter with some thyme and garlic and baste for a minute. To do this, tilt the pan towards you so the butter pools at the bottom of the pan, then spoon the butter back over the steak repeatedly
  6. Remove the steak from the pan and leave to rest for 5 minutes. Don’t be tempted to skip this step, if you slice into it straight after cooking all the juices will flood out. Resting time allows the juices to reabsorb into the meat.
  7. Enjoy ;-)
Close

Product Info

Please look at the product pages for information on individual cuts. 

Shelf Life: Refer to the Best Before Date on Packet

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Premium products at reasonable prices

Why are Meat Box customers reportedly 3 times happier than supermarket shoppers?

  • You're getting better, fresher product that hasn't been sitting in the supply chain waiting to reach a store.
  • We only prepare your order when it comes in, meaning it's cut fresh every time.
  • Portion friendly sizing and packaging means theres no reason for any waste. 
Customer Reviews
5.0 Based on 14 Reviews
5 ★
100% 
14
4 ★
0% 
0
3 ★
0% 
0
2 ★
0% 
0
1 ★
0% 
0
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Filter Reviews:
    AP
    12/30/2024
    Angela P.
    New Zealand
    • Quality ,PoorFairGoodVery GoodExcellent
    • Delivery ,BadFairGoodVery GoodExcellent
    • Service ,BadFairGoodVery GoodExcellent

    Christmas BBQ Box

    The BBQ Box is wonderful. Great choice of meat cuts for the BBQ. Good quality meat and well packaged. I regularly purchase your products and have enjoyed them all.

    CW
    01/07/2024
    Carl W.
    New Zealand
    • Service BadFairGoodVery GoodExcellent
    • Delivery BadFairGoodVery GoodExcellent
    • Quality PoorFairGoodVery GoodExcellent

    Amazing!

    How is your meat so good? Tried a couple local butchers but I keep coming back! A customer for over 5 years now!

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