Meat Boxes

CHRISTMAS GIFT BOX

4.2kg

The Meatbox NZ

SKU:

All the family at yours this Christmas?

Don't get all hot and bothered attempting that giant turkey this year, instead, enjoy our succulent and juicy Scotch Roast with all the trimmings you well and truly need.

 

 

1 x Cranberry & Chestnut stuffed Whole Chicken 

6 x 100g Chicken Satay Kebabs 

2 x 200g Scotch Fillet Steaks 

4 x 125g Burger Patties 

1 x 250g Gourmet Streaky Bacon 

1 x 500g Pork & Fennel Sausage (6 Sausages)

1 x 70g Pepper & Me ‘Italian Stallion’ Pouch rub

 

 

 

*6 sausages per 500g pack

.......What's that, uninvited in-laws have no where to go?

Just add on our Half or Whole Champagne Ham options.

All the family at yours this Christmas? Don't get all hot and bothered attempting that giant turkey this year, instead, enjoy our succulent and juicy Scotch Roast with all the trimmings you well and truly need.
  • 1 x Cranberry and Chestnut Stuffed Chicken
  • 1 x Chicken Satay Kebabs
  • 1 x Scotch fillet Steaks
  • 1 x Beef PHAT Patties
  • 1 x Gourmet Streaky Bacon
  • 1 x Pork and Fennel Sausages
  • 1 x Itallion Stallion Seasoning

$89.00
4 x payments of just $22.25
4 x payments of just $22.25

Extra add-on:

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Cooking Tips
  1. Remove Scotch Fillet steaks from the fridge and let come up to room temperature
  2. From a height, season with a pinch of good quality salt
  3. Get your frying pan smoking hot! If you are cooking both 200g steaks, make sure your pan is large enough to fit the steaks in with plenty of room.
  4. Add the steak to the pan and cook on a medium-high heat for 2–3 minutes on each side, depending on yourdesired level of 'doneness' (our steaks are cut 2cm thick). As a very rough guide, our 1"" thick steak should be cooked medium-rare after 5 minutes. If you have a meat thermometer, the internal temperature should be 50°C for rare, 60°C for medium and 70°C for well-done
  5. After flipping the steak for the first time, add 1 tablespoon of butter with some thyme and garlic and baste for a minute. To do this, tilt the pan towards you so the butter pools at the bottom of the pan, then spoon the butter back over the steak repeatedly
  6. Remove the steak from the pan and leave to rest for 5 minutes. Don’t be tempted to skip this step, if you slice into it straight after cooking all the juices will flood out. Resting time allows the juices to reabsorb into the meat.
  7. Enjoy ;-)
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Cooking Tips

  1. Remove Scotch Fillet steaks from the fridge and let come up to room temperature
  2. From a height, season with a pinch of good quality salt
  3. Get your frying pan smoking hot! If you are cooking both 200g steaks, make sure your pan is large enough to fit the steaks in with plenty of room.
  4. Add the steak to the pan and cook on a medium-high heat for 2–3 minutes on each side, depending on yourdesired level of 'doneness' (our steaks are cut 2cm thick). As a very rough guide, our 1"" thick steak should be cooked medium-rare after 5 minutes. If you have a meat thermometer, the internal temperature should be 50°C for rare, 60°C for medium and 70°C for well-done
  5. After flipping the steak for the first time, add 1 tablespoon of butter with some thyme and garlic and baste for a minute. To do this, tilt the pan towards you so the butter pools at the bottom of the pan, then spoon the butter back over the steak repeatedly
  6. Remove the steak from the pan and leave to rest for 5 minutes. Don’t be tempted to skip this step, if you slice into it straight after cooking all the juices will flood out. Resting time allows the juices to reabsorb into the meat.
  7. Enjoy ;-)
WHAT’S IN THE BOX?
Cranberry and Chestnut Stuffed Chicken
$19.95
1x 1.6kg
The Meatbox NZ
Chicken Satay Kebabs
$10.50 $11.95
1x 600g
The Meatbox NZ
Beef Scotch Fillet Steaks
$17.50 $18.95
1x 2 x 200g
The Meatbox NZ
Beef 'PHAT' Burger Patties
$9.95 $11.95
1x 500g
The Meatbox NZ
Gourmet Streaky Bacon
$6.95
1x 250g
The Meatbox NZ
Pork & Fennel Gourmet Sausage
$10.95
1x 500g
The Meatbox NZ
Pepper & Me 'Itallion Stallion'
$5.50 $7.95
1x 40g
The Meatbox NZ

PREMIUM PRODUCTS AT REASONABLE PRICES

Why are Meat Box customers reportedly 3 times happier than supermarket shoppers?

  • You're getting better, fresher product that hasn't been sitting in the supply chain waiting to reach a store.
  • We only prepare your order when it comes in, meaning it's cut fresh every time.
  • Portion friendly sizing and packaging means theres no reason for any waste. 
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