Premium Christmas Box 3.65kg
The Meatbox NZ
SKU:1094
Your Christmas Lunch has been taken up a notch with our Premium Christmas Box. This box will be your go-to for effortless holiday glamour that'll wow your guests! From delicious cuts to the Christmas classics. this box is your way to level up your Christmas!
Your box contains:
- 1 x 2kg 'Easy Roast' Whole Lamb Leg
- 1 x 1.6kg Whole Chicken
- 1 x 4.2kg Half Champagne Ham
- 1 x Fresh Pacific Oysters
- 8 x Washed White Potatoes
- 1 x Rougie French Duck Fat
- 1 x Pepper & Me Ham Glaze
- 1 x 250g Streaky Bacon
- 1 x 750g Pandoro Christmas Cake
$333.95
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Add AddressOur personal favourite is our famous Beef, Bacon and Cheese PHAT Burger Patties.
- Take 500g Premium Beef Mince, 200g Minced Bacon and 200g Tasty Cheese and mix together in a large bowl.
- Roll into fist sized balls, then flatten into desired thickness.
- Lightly oil a skillet or frying pan and bring up to medium to high heat.
- Cook for approx 2 minutes each side.
- Either place in a soft bun with mayonnaise, classic ketchup and lettuce, tomato, onions for a truly life changing burger!
Shelf Life: A minimum of 4 days shelf life will be provided on all products.
Cooking Tips
Our personal favourite is our famous Beef, Bacon and Cheese PHAT Burger Patties.
- Take 500g Premium Beef Mince, 200g Minced Bacon and 200g Tasty Cheese and mix together in a large bowl.
- Roll into fist sized balls, then flatten into desired thickness.
- Lightly oil a skillet or frying pan and bring up to medium to high heat.
- Cook for approx 2 minutes each side.
- Either place in a soft bun with mayonnaise, classic ketchup and lettuce, tomato, onions for a truly life changing burger!
Product Info
Shelf Life: A minimum of 4 days shelf life will be provided on all products.
- You're getting better, fresher product that hasn't been sitting in the supply chain waiting to reach a store
- We only prepare your order when it comes in, meaning it's cut fresh every time.
- Portion friendly sizing and packaging means theres no reason for any waste.