Juicy Smash Burgers

• Divide mince into 6–8 evenly sized balls (about 120–150g each). Don’t overwork them.
• Heat a pan or BBQ plate until very hot. Add a little oil.
• Place mince balls down, then smash flat with a spatula or burger press.
• Season with salt and cook for 2–3 minutes until crispy edges form.
• Flip, add cheese, and cook another 1–2 minutes.
• Toast buns in butter until golden.
• Stack burgers with your favourite toppings and serve hot

Tips:

• Smash once only — that’s how you get the crispy crust
• The pork content helps stop patties drying out
• Double up patties if you want a proper feed