Bacon & Kimchi Fried Rice – The Meat Box

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Ingredients

250g streaky bacon, sliced into batons

2c kimchi

2T soy sauce

6c cooked rice, cooled

2T sesame oil

Salt and pepper to taste

4 fried eggs

Cooking Instructions

Cook the bacon in a frying pan over a medium-night heat until crispy.
Add the kimchi and soy sauce abc cook for 2 minutes.
Add the rice and cook for 4-5 minutes, or until completely heated through.
Stir through the oil and cook for another minute. Season to taste.
Serve immediately topped with fried egg.

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