The Science Behind Bacon

It's the ultimate breakfast food, the perfect sandwich filler, and the crispy star of many a delicious dinner. But not all bacon is created equal, which brings us to our NEW supersized 1kg bacon—a meat lover's dream. Let's explore why this mega bacon deserves a place in your fridge (and your heart).

Our streaky bacon has a perfect balance of fat and lean meat, perfect for crispy rashers in the pan. Use it for breakfast, sandwiches, or crumble it over salads. This classic cut has always been a favourite, and now, due to popular demand, we've decided to offer it in a larger 1kg size, alongside our popular 250g pack. Super delicious and super popular New Zealand Bacon delivered to your door.

But providing delicious New Zealand Bacon comes with the responsibility of knowing how to store, cook, and take care of your delicious bacon. Let us tell you our best tips and tricks about bacon and share our favourite unique bacon recipes.

Why Supersized Bacon is King of the Kitchen

Okay, let's be real: sometimes a standard pack of bacon just doesn't cut it. We've all been there. You're whipping up a delicious bacon-wrapped meatloaf, diving into a batch of carbonara for a crowd, or need an epic breakfast feast for a hungover house full of guests. This is where 1kg of bacon comes into play.

Feed the Masses (Or Just Yourself, No Judgement)

One of the most obvious advantages of a 1kg pack of bacon is the sheer volume. Think about it this way: depending on the thickness, you're looking at potentially 30 or more rashers of streaky bacon.

It's a lifesaver for meal prepping, feeding hungry families, or hosting brunch with friends. Plus, let's face it, if you're anything like us, sometimes you want a little (or a lot) of extra bacon for snacking...right? It's also perfect for trying those easy-to-follow recipes you've been eyeing.

Unbeatable Value

Purchasing 1kg of bacon is an economical choice in the long run. Think about it: how often have you run out of bacon midway through the week or wished you had more on hand? Buying this 1kg pack compared to our 250g pack means saving some money.

Bulk buying, in this case, equates to savings per rasher, ensuring you have your bacon fix whenever the craving hits. This is a key tactic smart shoppers in New Zealand employ—making sure their grocery dollars stretch further without compromising on quality. Especially when it comes to amazing products such as this.

Minimal Packaging Waste

As New Zealanders, many of us try to be mindful of our environmental footprint. Choosing larger packs means fewer trips to the store, which lowers our carbon footprint just a little. Plus, it reduces the amount of individual packaging going to landfills. Now that's what I call a win-win.

From Frozen to Fantastic: Storing and Using Your 1kg Bacon

Alright, you've committed to the 1kg bacon. Now what? There is a skill in making this massive slab of bacon last and, of course, to get the most bang for your buck. This is key if you're trying to manage your monthly grocery budget. You want to ensure your large gluten-free range, or regular range, of products lasts.

Storing Your Supersized Bacon Stash

Storing larger quantities of bacon doesn't have to be a challenge. Here is our tried-and-true method.

Our bacon is fresh and should be chilled, check the use-by date and make sure it's good. Then, keep it in its original package right on the bottom shelf of your fridge, where it’s coldest.

If you don’t plan on using all of the 1kg bacon quickly, separate it out into smaller portions. Pop them into freezer bags, squeezing out excess air before freezing. Doing this will prevent freezer burn. This way, you'll always have just the right amount of bacon thawed and ready for any culinary creation that comes your way.

How to Defrost Your Bacon

To defrost it properly, let it sit in your fridge overnight or use the defrost setting on your microwave. Once completely thawed, treat it just like you would fresh meat and cook it up. This slow-and-low thawing method ensures it retains its moisture and cooks evenly, leaving you with deliciously satisfying, crispy rashers.

Cooking Tips for Supersized Bacon

Properly cooking bacon is simple, but let's be honest, we all know there’s an art to getting those perfectly crisp strips. I know, you're likely laughing, because honestly, who messes up bacon? I hear you. But there ARE things you can do to take it up a level, especially when you're working with larger portions. And let's be honest, nobody wants bacon that tastes salty due to improper cooking.

Step 1: Thaw Completely (If Frozen)

We can’t emphasise this enough. It’s the absolute most important rule. Make sure your bacon has fully defrosted before you even think about cooking it.

Frozen bacon won’t cook evenly and trust me—you’ll be left with unevenly cooked, chewy pieces of disappointment. If you’re short on time, transfer the frozen portion to the fridge overnight and it will be thawed in the morning.

Step 2: Don’t Crowd Your Pan

When it comes to perfectly cooked bacon, a crowded pan is a recipe for disaster. Give those beautiful bacon rashers some breathing room as they sizzle away to perfection. Otherwise, it'll steam rather than fry.

To ensure your bacon gets nice and crispy, cook it in batches. The patience will pay off—trust us! You'll end up with a beautiful slice of bacon that is cooked to perfection.

Step 3: Go Low and Slow for Even Cooking

While it may seem tempting to crank up the heat for that instant bacon gratification, low and slow is the key to achieving evenly cooked rashers.

Aim for a medium-low heat setting and allow your bacon to render its fat slowly. This will reward you with that heavenly crunch we all crave while minimising the risk of burnt, brittle pieces. You want that golden outer layer to be perfect. This is how we make the best bacon chips.

In conclusion,  everything you need to become a bacon-loving champion. From understanding the different cuts available in a supersized pack and maximising storage life to those fool-proof cooking tips I shared (they REALLY work, by the way). We have got you covered.

Buy New Zealand meat from The Meat Box and experience the joy of our new 1kg supersized bacon. If you're looking for amazing products, look no further.

Want Some Bacon Inspiration?

Check out our top 5 delicious Bacon recipes!

Halloumi & Bacon Rolls
Bacon wrapped Baby Carrots
BBQ chicken and bacon pizza
Spinach, Bacon & Pumpkin Quiche
Bacon & Kimchi Fried Rice