Tasty Halloumi & Bacon Rolls Recipe | The Meat Box NZ

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Ingredients

250g block halloumi cheese

10 rashers Meat Box Streaky Bacon

Cooking Instructions

Preheat oven to 200C and line a baking sheet with baking paper.
Cut the halloumi into 20 sticks.
Stretch each rasher of bacon with the back of a knife, then cut in half.
Season the bacon with just black pepper.
Roll the bacon around the halloumi in a spiral and arrange on the baking sheet.
Bake for 10-12 mins or until the pancetta is brown and beginning to crisp.

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