Recipes
Halloumi & Bacon Rolls
Prep Time:
15 mins
Cook Time:
20 mins
Servings:
Ingredients
Cooking Instructions
- Preheat oven to 200C and line a baking sheet with baking paper.
- Cut the halloumi into 20 sticks.
- Stretch each rasher of bacon with the back of a knife, then cut in half.
- Season the bacon with just black pepper.
- Roll the bacon around the halloumi in a spiral and arrange on the baking sheet.
- Bake for 10-12 mins or until the pancetta is brown and beginning to crisp.
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