Halloumi & Bacon Rolls


Halloumi & Bacon Rolls

Perfect for snacking or sharing, these Halloumi & Bacon Rolls are  a crowd-pleaser that's sure to satisfy.

Prep Time:

15 mins

Cook Time:

20 mins



250g block halloumi cheese

10 rashers Meat Box Streaky Bacon

Cooking Instructions
  1. Preheat oven to 200C and line a baking sheet with baking paper.
  2. Cut the halloumi into 20 sticks.
  3. Stretch each rasher of bacon with the back of a knife, then cut in half.
  4. Season the bacon with just black pepper.
  5. Roll the bacon around the halloumi in a spiral and arrange on the baking sheet.
  6. Bake for 10-12 mins or until the pancetta is brown and beginning to crisp.