Pork and Pineapple Skewers


Pork and Pineapple Skewers

Kids will love these pork, pineapple and green pepper skewers, marinated for added flavour and cooked on the barbecue.

Serve with rice or in pita bread

Prep Time:

15 mins

Cook Time:

8 mins


6-8 servings


Sauce Ingredients 

1/2c bbq sauce (a spicy one if you like the kick)

1/4c pineapple juice

1t garlic, minced 

1/4t salt

Skewer ingredients 

400g pork loin steaks, cut into 1 inch chunks 

3 pineapple rounds, cut into 1 inch chunks

1 small red onion, cut into 1 inch pieces 

1 red pepper, cut into 1 inch pieces 

1 green pepper, cut into 1 inch pieces

Salt and pepper to taste 

Cooking Instructions
  1. Whisk the sauce ingredients in a bowl and set aside. 
  2. Preheat the grill to medium-high and thread the ingredients onto skewers. Brush with half of the sauce and keep the other half to serve. 
  3. Grill each skewer for approximately 8 minutes, turning until all sides are slightly charred and the pork is cooked through.