The Meat Box Chicken Stir-Fry
Thai Green Curry Sauce Packet
- Begin by rinsing the white rice grains with cold water until the water runs clear. Place 1 cup of rice in a saucepan on the stove, and add 1 ½ cups of water. Bring the mixture to a boil, then reduce the heat to low and simmer covered for 15 minutes.
- While the rice is cooking, prepare the Thai Green Curry Feast. Start by stir-frying the chicken until it is fully cooked. In a pan, combine the stir-fried chicken with the Thai Green Curry Sauce. Simmer the mixture until it is heated through, allowing the flavors to meld together. Taste and adjust the seasoning, adding a dash of red pepper flakes or sliced chili for an extra kick if desired.
- Once the rice has cooked, remove it from heat and let it stand covered for an additional 5 minutes to ensure it reaches the perfect texture.
- Once the aromatic Thai Green Curry is ready, serve it over the prepared rice. Garnish the dish with fresh coriander or basil leaves to add a burst of freshness and flavour. The result is a Thai Green Curry Feast, a delightful combination of tender chicken, flavourful curry, and perfectly cooked rice, offering a satisfying and aromatic culinary experience.