Ingredients
- 8 slices Gourmet Streaky Bacon
- 4 slices sourdough bread, toasted
- 2 eggs (fried to your preference)
- 1 avocado, mashed
- 2 large red onions, thinly sliced
- 2 tbsp butter from
- 1 tbsp brown sugar
- 1 tbsp balsamic vinegar
- BBQ sauce, for drizzling (optional)
- Salt & pepper, to taste
- Handful of rocket leaves
Cooking Instructions
Caramelise the onions:
- In a frying pan, melt 1 tbsp butter over medium heat.
- Add the sliced onions and cook, stirring occasionally, for about 15 minutes until soft and golden.
- Add the brown sugar and balsamic vinegar, stir well, and cook for another 5-7 minutes until the onions are sticky and caramelised. Set aside.
Cook the bacon:
- In a separate pan, fry the bacon over medium-high heat until crispy. Set aside on a paper towel to drain excess oil.
Prepare the eggs:
- Fry the eggs in the same pan, seasoning with salt and pepper. Cook until the whites are set and the yolks remain runny.
Toast the sourdough:
- While the eggs are frying, butter the sourdough slices lightly and toast until golden.
Assemble the sandwich:
- Spread mashed avocado on two slices of the toasted sourdough.
- Layer on the crispy bacon, fried egg, caramelised onions, and a handful of rocket leaves.
- Optionally, drizzle with BBQ sauce for extra flavour.
Finish and serve:
- Top with the remaining sourdough slices, cut in half, and enjoy this indulgent sandwich packed with flavour.