Roast

Choose Your Cut – Select a quality meat cut like Scotch Fillet Roast, Sirloin Roast, or Beef Bolar Roast from The Meat Box. Season Well – Generously rub with salt, pepper, garlic, and herbs or use your favourite seasoning blend. Preheat Oven – Set your oven to 180°C (350°F) for a balanced cook. Sear for Flavour – Brown the meat in a hot pan for a crisp crust before roasting. Roast to Perfection – Place in a roasting dish and cook for 20-25 minutes per 500g for medium-rare. Use a meat thermometer (55-60°C for medium-rare). Rest Before Slicing – Let the roast rest for 10-15 minutes before carving to keep it juicy.

For the perfect roast, The Meat Box offers premium cuts such as Whole Lamb Leg, Lamb Rack, and Lamb Oyster Shoulder, all known for their tenderness and rich flavor. You can also try the Butterflied Lamb Leg for an even cook or select from our Roast Box, which includes a variety of top-notch cuts for your roasting needs.