Chilli Con Carne


Chilli Con Carne

Healthy, delicious and the perfect winter warmer for these cold rainy nights! Our chilli con carne is a dish everyone will love, the added freshness from the salsa is a must and gets in some extra veggies too which is always a win! Serves 4-6.

Prep Time:

10 mins

Cook Time:

30 mins


4-6 servings


For the chilli:

500g Premium Beef Mince

2 Tbsp olive oil

1 diced onion

3 cloves minced garlic

1 Tbsp minced ginger 

1 fresh red chilli finely chopped

2 Tbsp coriander stems finely chopped 

1.5 tsp ground coriander

1.5 tsp paprika

1/2 tsp ground cumin 

1/2 tsp chipotle powder (or ¼ tspn for milder)

1/2 tsp chilli powder (or ¼ tspn for milder) 

1/2 tsp salt


1.5 Tin tomatoes 

3 Tbsp tomato paste

1 diced red capsicum 

1 tin red kidney Beans

For the salsa:

1 large tomato diced

½ red onion diced 

1 avocado diced

Juice of ½ a lime

¼ cup chopped coriander leaves

Salt/pepper to taste 

Extra ingredients:


Sour cream 

Cooking Instructions

Heat oil in a large pan and fry the onion, garlic, ginger, fresh chilli and coriander stems for about 5 minutes. Add in the beef mince and cook until browned. Stir through the spices, salt/pepper,  tomato paste, tinned tomatoes, capsicum and kidney beans and simmer for 20-30 minutes until sauce thickens and capsicum is cooked. Mix all salsa ingredients together. Serve with rice and top with salsa and sour cream.