Recipes
Chipotle and Honey Chicken Nibbles
Whether you’re barbecuing or just cooking them up in a pan, these are guaranteed to please every time and a bonus the kids will love them!
Prep Time:
4 hours
Cook Time:
25 mins
Servings:
3-4 servings
Ingredients
3T malt vinegar
2T honey
2T brown sugar
100g can chipotle peppers in adobo sauce
1 garlic clove, minced
500g Chicken Nibbles
Cooking Instructions
- Place the vinegar, honey, brown sugar, chipotle peppers and garlic into a food processor and blend until smooth.
- Place the chicken nibbles into a large bowl and stir through the marinade. Cover and refrigerate overnight (or for atleast 4 hours).
- Preheat oven to 200°C and line a baking tray with baking paper. Place chicken onto the tray and reserve the excess marinade. Bake for 15 minutes.
- Brush the remaining marinade over the chicken and bake for another 10 minutes. Serve immediately.
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