Family Favourite Chicken Salad Recipe – The Meat Box

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Ingredients

500g of your favourite Meat Box chicken - we prefer Diced Chicken or Stir-Fry Chicken
Paddock To Pantry Salad Mix
Paddock To Pantry White Meat Seasoning
A selection of your favourite veggies and condiments

Cooking Instructions

If your chicken isn't pre-cut, chop up the chicken into bite sized portions.
Heat the pan to medium heat and add oil.
Once the pan is hot, add the chicken and coat with Paddock To Pantry White Meat Seasoning ensuring that all of the chicken gets it fair share of seasoning!
Cook the chicken for 10-12 minutes, stirring occasionally to ensure the chicken is evenly cooked. Check the chicken is cooked through before removing from the pan.
While the chicken is cooking, wash your Paddock To Pantry salad mix and chop up your favourite veggies. We love to add homegrown tomatoes, cucumber, avocado and caramelised onion.
Serve with your favourite condiments - Mel loves Kewpie Mayo, while Wayne prefers Pepper & Me 'Get Lit' Chipotle Sauce.

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