Fried Chicken Recipe


Fried Chicken Recipe

Crispy, tender and mouthwateringly delicious. This Fried Chicken recipe gives you all of the joy of fried chicken from the comfort of your home.

Prep Time:

15 mins (12-24hrs marinate)

Cook Time:

30 mins




10x Chicken Drumsticks (or substitute for your favourite chicken cut)

Pepper & Me Fry-Yay Seasoning

3/4 cup milk 

1 Tbsp lemon

3 tspn salt

1 egg

Canola oil 

Cooking Instructions
  • Mix the milk and lemon together in a jug small jug and sit for 10 minutes.

  • Mix the milk mixture together with the salt and egg. Pour over the chicken in a large zip lock bag. Seal and refrigerate overnight, turning once.

  • Preheat the oven to 100°C and place a rack on a tray for keeping the cooked chicken warm.

  • Mix Pour Pepper & Me Fry-Yay seasoning into a shallow dish.

  • Coat each drumstick in marinade then coat in Fry-Yay seasoning, ensuring the whole drumstick is coated. Press in to stick well.

  • Heat the oil in a heavy based pot over a medium-high heat until it reaches 180°C.

  • Carefully place drumsticks into oil, a few at a time so it’s not overcrowded. Increase heat a little as the chicken will cool the oil.

  • Turn after two minutes then turn occasionally over 8 minutes or until the coating is a deep golden brown.