Creamy Chicken Pasta - use premium meat from Online Butcher The Meat Box


Creamy Chicken and Vegetable Pasta Recipe

This creamy chicken pasta is a dinner staple that the whole family will love. Try it once and it'll be added to your weekly rotation!

Prep Time:


Cook Time:



4 People


500g boneless, skinless chicken thighs, cut into 2cm cubes

1T olive oil

2 garlic cloves, minced

1 small onion, diced

3c frozen mixed vegetables

1 ½T plain flour

300g dried pasta

2 ½c milk

2c chicken stock

2c baby spinach

80g finely grated parmesan cheese

Salt and pepper to taste

Cooking Instructions
  • Heat the oil in a deep frying pan over a medium-high heat.

  • Add the garlic and onion and cook for 1 minute.

  • Season the chicken with salt and pepper then add to the frying pan for 2 minutes, or until the outside of the meat is no longer pink.

  • Add the frozen vegetables and flour and mix together.

  • Add the pasta, milk and stock then milk well.

  • Bring to a simmer then reduce the heat until bubbling gently. Stir occasionally until the pasta is almost completely cooked. 

  • Remove from the heat then add the parmesan, spinach and some salt and pepper to taste then combine. 

  • Can be served with extra parmesan and chopped parsley.