Gordita Crunch Tacos


Gordita Crunch Tacos

Indulge in the irresistible delight of Gordita Crunch Tacos—a flavourful fusion of soft and crunchy textures, featuring savoury fillings tucked inside a warm, thick tortilla and topped with a crispy shell, creating a taco experience like no other.

Prep Time:

15 minutes

Cook Time:

15 minutes


6-8 Servings (approximately 12 tacos)


500g Beef mince

1 can chopped tomatoes

1 onion, diced

1½ tsp Pepper & Me Taco Tuesday (or Taco seasoning)

1½ cups grated cheese

12 soft small flour tortillas

12 standard hard shell tortillas

Dude ranch:

½ cup sour cream

1 Tbsp Pepper & Me Dude Ranch

1 tsp lemon of Lime juice

To Serve

2 cups shredded Iceberg lettuce

Pepper & Me Ding Dong Hot sauce

Homemade guacamole (optional)

Cooking Instructions
  1. Saute the onion in a little oil for 5 minutes then add your beef mince and cook over a medium high heat until it's browned and cooked through

  2. Add the Taco Tuesday, can of tomatoes and ¼ cup of water, stir to combine. Cook for a further 5 minutes.

  3. Place your soft tacos on a baking tray and cover with the grated cheese of your choice

  4. Place hard taco on one side of the soft taco and bake for 5 minutes for 180C

  5. Take tacos out of the oven and glue the melty cheese side of the soft taco to the exposed side of the hard taco

  6. In a small bowl add half a cup of sour cream, dude ranch and lemon or lime juice, and stir vigorously to form a sauce.

  7. Fill your double layer cheesy tacos with shredded lettuce, your mince mixture on top with the yummy dude ranch dip and ding dong. Enjoy!