Tasty Quinoa Christmas Salad Recipe | The Meat Box NZ

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Ingredients

1 cup ‘the NZ Quinoa co.” quinoa
2 cup chicken stock (or water)
1 lime (zest and juice)
½ red onion, finely sliced
1 Tbsp olive oil
100 grams halloumi, sliced
½ cup pomegranate seeds
1 cup edamame beans, cooked
¼ cup fresh mint leaves, sliced

Cooking Instructions

In a large pot place the quinoa, cover with the stock (or water), bring to the boil and simmer for 7-10 minutes. Set aside.
In a small bowl cover, the onion with the lime juice set the zest aside.
Heat the oil in a pan and cook the halloumi slices till golden on both sides, drain, slice into chunks and set aside.
In a large bowl, combine the cooked quinoa, onion, halloumi, pomegranate seeds, edamame beans, mint and lime zest. Mix to combine and season to taste with salt and pepper.

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