Recipes
Herby yoghurt sauce
This sauce is a yummy, healthier alternative to mayo or aioli. It’s full of good natural ingredients and adds freshness, creaminess and zing. You can also make this dairy free by substituting the natural yoghurt for plain coconut yoghurt. You just might need to add a little more salt and or lemon juice as coconut yoghurt can be slightly sweeter
Prep Time:
5 mins
Cook Time:
Servings:
3-4 servings
Ingredients
1 cup natural plain yoghurt or Greek yoghurt
½ clove finely minced garlic
Juice of ½ lemon
½ tsp. lemon zest
4 Tbsps. mixed chopped herbs (we used coriander and mint)
Salt/pepper
Cooking Instructions
Mix all together in a bowl and it’s ready to serve.
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