Loaded Beef Nachos

Ingredients

500g Premuim Beef Mince

1 Tbspn olive oil

1 onion diced

3 cloves garlic minced

1 red chilli finely chopped

½ tsp smoked paprika

1 tsp ground cumin

½ tsp chipotle powder

½ tsp chilli powder

1 tsp ground coriander

½ tsp salt

¼ tsp pepper

1 Tbspn chopped fresh oregano

1 Tbspn tomato paste

1 tin kidney beans drained

1 packet of tortilla chips

2 cups grated cheddar

1 avocado sliced or mashed

½ punnet cherry tomatoes halved

1 spring onion sliced

2 radishes sliced

1 tub sour cream

Cooking Instructions

Preheat Oven: Preheat your oven to 180 degrees Celsius.
Prepare Aromatics: Heat oil in a pan over medium heat. Add diced onion, minced garlic, and chopped chilli. Fry for a few minutes until softened.
Add Spices: Add your desired spices to the pan (e.g., cumin, paprika) and toast for about one minute or until fragrant.
Cook Beef: Add beef mince to the pan and cook until browned, breaking it apart with a spoon as it cooks. Season with salt and pepper to taste.
Add Flavourings: Stir in tomato paste, fresh oregano (chopped), and drained kidney beans. Cook for about 5 minutes to allow the flavours to meld. Turn off the heat.
Layer Chips and Mince Mixture: In an ovenproof dish or tray, create a thin layer of tortilla chips. Spoon a layer of the beef mince mixture over the chips, followed by a layer of shredded cheese. Repeat this process to create a second layer.
Bake: Place the dish in the preheated oven and bake for about 5 minutes or until the cheese has melted and the nachos are heated through.
Finish and Serve: Remove the nachos from the oven and arrange sliced spring onions, diced avocado, sliced radishes, halved cherry tomatoes, and dollops of sour cream on top.

Enjoy your delicious homemade nachos straight from the oven!