Maple Glazed Baby Pork Meatloaves Recipe | The Meat Box NZ

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Ingredients

500 grams “The Meat Box” pork mince

1 medium onion, finely sliced

2 Tbsp fruit chutney

1 Tbsp Dijon mustard

½ cup breadcrumbs

1 egg

300 grams “The Meat Box gourmet streaky bacon

Glaze

2 Tbsp apricot jam

1 Tbsp maple syrup

1 tsp Dijon mustard

Cooking Instructions

Preheat oven to 180C.
In a large bowl mix together the pork mince, onion, fruit chutney, Dijon mustard, breadcrumbs and egg, season with salt and pepper.
Take a 12 x ½ cup capacity hole muffin tin, spray lightly with baking spray.
Line the holes with bacon then fill the holes with the pork mince mixture.
Cook for 15-18 minutes, while the meatloaves are cooking make the glaze.
Mix together the glaze ingredients.
Remove the meatloaves from the muffin tins and place upside down (revealing the bacon) on a baking tray lined with baking paper.
Brush the glaze over the meatloaves and return to the oven for another 5 minutes.

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