Maple Glazed Baby Pork Meatloaves


Maple Glazed Baby Pork Meatloaves

Prep Time:

20 mins

Cook Time:

25 mins




500 grams “The Meat Box” pork mince

1 medium onion, finely sliced

2 Tbsp fruit chutney

1 Tbsp Dijon mustard

½ cup breadcrumbs

1 egg

300 grams “The Meat Box gourmet streaky bacon



2 Tbsp apricot jam

1 Tbsp maple syrup

1 tsp Dijon mustard

Cooking Instructions
  1. Preheat oven to 180C.
  2. In a large bowl mix together the pork mince, onion, fruit chutney, Dijon mustard, breadcrumbs and egg, season with salt and pepper.
  3. Take a 12 x ½ cup capacity hole muffin tin, spray lightly with baking spray.
  4. Line the holes with bacon then fill the holes with the pork mince mixture.
  5. Cook for 15-18 minutes, while the meatloaves are cooking make the glaze.
  6. Mix together the glaze ingredients.
  7. Remove the meatloaves from the muffin tins and place upside down (revealing the bacon) on a baking tray lined with baking paper.
  8. Brush the glaze over the meatloaves and return to the oven for another 5 minutes.