Maple Glazed Baby Pork Meatloaves


Maple Glazed Baby Pork Meatloaves

Savour the delectable blend of sweet and savoury with our Maple Glazed Baby Pork Meatloaves. Tender pork is infused with rich maple syrup, to create a mouthwatering twist on a classic favourite.

Prep Time:

20 mins

Cook Time:

25 mins




500 grams “The Meat Box” pork mince

1 medium onion, finely sliced

2 Tbsp fruit chutney

1 Tbsp Dijon mustard

½ cup breadcrumbs

1 egg

300 grams “The Meat Box gourmet streaky bacon



2 Tbsp apricot jam

1 Tbsp maple syrup

1 tsp Dijon mustard

Cooking Instructions
  1. Preheat oven to 180C.
  2. In a large bowl mix together the pork mince, onion, fruit chutney, Dijon mustard, breadcrumbs and egg, season with salt and pepper.
  3. Take a 12 x ½ cup capacity hole muffin tin, spray lightly with baking spray.
  4. Line the holes with bacon then fill the holes with the pork mince mixture.
  5. Cook for 15-18 minutes, while the meatloaves are cooking make the glaze.
  6. Mix together the glaze ingredients.
  7. Remove the meatloaves from the muffin tins and place upside down (revealing the bacon) on a baking tray lined with baking paper.
  8. Brush the glaze over the meatloaves and return to the oven for another 5 minutes.