Tasty Pork, Apple & Sage Sausage Rolls Recipe

Ingredients

Cooking Instructions

Preheat oven to 200C. Line a large baking tray with baking paper.
Heat a frying pan, add the olive oil, then the onion and garlic, cook gently till soft then set aside to cool
In a large bowl place the pork mince, apples, sage, the cooked onion and garlic, season with salt and pepper.
Using clean hands mix all the ingredients together until thoroughly combined.
Cut the sheets of puff pastry in half. Brush the edges with milk.
Form a line of meat in the shape of sausage about 3 cm in from the long edge of one half of the pastry. Roll the pastry up tightly encasing the meat mixture.
Brush the top with lightly beaten egg and sprinkle with sesame seeds.
Cut the roll into four even pieces and place onto the baking tray.
Place into the oven and bake for 25-30 minutes or until the pastry is golden brown.
Remove from the oven and cool slightly before serving.