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Maple Glazed Salmon Salad

Recipes

Maple Glazed Salmon Salad

Autumnal ingredients and flavours set the stage for this dish. The sweetness of maple syrup and butternut squash are offset by the the sharpness of goat milk feta cheese. Hazelnut oil mingles with the salmons omega oils and are gently caressed by the subtle Aoraki signature oak smoke. This is a salad that warms and satisfies on a cool day.

Prep Time:

10 mins

Cook Time:

25 mins

Servings:

2-4 servings

Tags:

Salmon , Summer

Ingredients

300 grams Aoraki Hot Smoked Salmon

400 grams butternut squash pieces

75 grams rocket lettuce

20 cherry tomatoes cut in half

100 grams goat feta cheese

½ cup toasted, crushed hazelnuts

½ cup maple syrup

1 tablespoon lemon juice

Salt and pepper

Cooking Instructions

Preheat oven to 200°C
Brush butternut pieces with ¾ of the maple syrup and roast in hot oven until just cooked
Combine remainder syrup with the lemon juice to make a dressing
Combine all the ingredients, add the dressing and season with salt & pepper

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