Recipes
Maple Glazed Salmon Salad
Autumnal ingredients and flavours set the stage for this dish. The sweetness of maple syrup and butternut squash are offset by the the sharpness of goat milk feta cheese. Hazelnut oil mingles with the salmons omega oils and are gently caressed by the subtle Aoraki signature oak smoke. This is a salad that warms and satisfies on a cool day.
Prep Time:
10 mins
Cook Time:
25 mins
Servings:
2-4 servings
Ingredients
300 grams Aoraki Hot Smoked Salmon
400 grams butternut squash pieces
75 grams rocket lettuce
20 cherry tomatoes cut in half
100 grams goat feta cheese
½ cup toasted, crushed hazelnuts
½ cup maple syrup
1 tablespoon lemon juice
Salt and pepper
Cooking Instructions
- Preheat oven to 200°C
- Brush butternut pieces with ¾ of the maple syrup and roast in hot oven until just cooked
- Combine remainder syrup with the lemon juice to make a dressing
- Combine all the ingredients, add the dressing and season with salt & pepper
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