Pōhutukawa Lettuce Cups


Pōhutukawa Lettuce Cups

Enjoy the taste summer with this easy lettuce cup recipe featuring our Pōhutukawa Hot Smoked Salmon. Add as little or as much as you like!.

Prep Time:

15 Mins

Cook Time:

10 Mins



Aoraki Pōhutukawa Hot Smoked Salmon

Cos lettuce leaves

100g Watercress

50g Strawberries

Half an Avocado

1 Tablespoon Sesame Dressing

Furikake seasoning* see recipe

Salt to taste

Cooking Instructions

1. Roughly chop the watercress.

2. Dice up the strawberries.

3. Dice up the avocado.

4. Combine these ingredients in a bowl with the salt and sesame dressing and mix well.

5. Spoon the mixture into the cos lettuce leaves.

6. Add chunks of Aoraki Pōhutukawa Hot Smoked Salmon on top.

7. Sprinkle furikake seasoning on top.

For Furikake Seasoning:

1. Mix equal parts sunflower seeds, pumpkin seeds, black and white sesame seeds.

2. Sprinkle some sugar and soy sauce.

3. Place on a tray with baking paper and bake for 10 minutes at 180°C or until the soy sauce is dry.