Recipes
Pōhutukawa Lettuce Cups
Prep Time:
15 Mins
Cook Time:
10 Mins
Servings:
Aoraki Pōhutukawa Hot Smoked Salmon
Cos lettuce leaves
100g Watercress
50g Strawberries
Half an Avocado
1 Tablespoon Sesame Dressing
Furikake seasoning* see recipe
Salt to taste
1. Roughly chop the watercress.
2. Dice up the strawberries.
3. Dice up the avocado.
4. Combine these ingredients in a bowl with the salt and sesame dressing and mix well.
5. Spoon the mixture into the cos lettuce leaves.
6. Add chunks of Aoraki Pōhutukawa Hot Smoked Salmon on top.
7. Sprinkle furikake seasoning on top.
For Furikake Seasoning:
1. Mix equal parts sunflower seeds, pumpkin seeds, black and white sesame seeds.
2. Sprinkle some sugar and soy sauce.
3. Place on a tray with baking paper and bake for 10 minutes at 180°C or until the soy sauce is dry.
