1.2kg Pork Belly
3 Tbsp Man Rub
1 Tbsp olive oil
200ml Ding Dong Sauce
50g butter, cubed
1 Tbsp honey
100ml Chicken Stock
Set up your BBQ for low n slow or you can use an oven. You want the temperature to be as close to 130C as possible. If using a BBQ or smoker you can use applewood for wood chunks.
Cut the pork belly into 1 inch cubes, rub in oil and man rub
Place pork belly onto a baking tray and place in the oven or smoker/BBQ
Cook the pork belly bites for 2 hours at 130C
Place all sauce ingredients into a saucepan and combine until butter has melted.
After 2 hours remove pork from the oven or BBQ. COver with tin foil and place back in the oven or BBQ for another 1½ hours
Cook for a further 30 minutes uncovered and and remove from the oven or BBQ
If the sauce is a little too runny then pour it into a saucepan and reduce to a thick glaze.
Toss the pork belly bites and demolish!