Vietnamese Caramelised Pork Mince


Vietnamese Caramelised Pork Mince

Inspired by fresh and vibrant Vietnamese flavours, this dish will be a treat for the tastebuds.

Prep Time:


Cook Time:





500g Pork Mince

1 1/2T peanut oil

1 small onion, finely diced

3 garlic cloves, minced 

2t ginger, minced 

1 chili, deseeded and finely chopped 

1/4c brown sugar

2T fish sauce

Cooking Instructions
  1. Heat the oil in a frying pan over a high heat. 

  2. Add the onion, garlic, ginger and chili and cook for 2 minutes. 

  3. Add the mince and cook until no longer pink, breaking up as you go. 

  4. Add the brown sugar and fish sauce and mix. Allow to sit until the liquid evaporates and the pork begins to caramelize. Stir again and leave for another 30 seconds. 

  5. Serve with rice.