Cooking Instructions
- Heat a skillet over medium heat and add a drizzle of olive oil.
- Cook the diced chicken breast until golden brown and cooked through, about 5-6 minutes. Set aside.
- Lay a flour tortilla flat on the skillet and sprinkle grated cheese evenly over one half of the tortilla.
- Spread the cooked chicken over the cheese and add any optional toppings if desired.
- Fold the tortilla in half to cover the filling, creating a half-moon shape.
- Cook the quesadilla for 2-3 minutes on each side, until golden and crispy, and the cheese is melted.
- Remove from the skillet and let it cool for a minute before slicing into wedges.
- Serve warm with salsa, guacamole, or sour cream for dipping, and enjoy your Cheesy Chicken Quesadillas!