Recipes
Moroccan Potatoes with Coriander & Orange yoghurt sauce
Get ready to spice up your meal with our Moroccan Potatoes! These tasty spuds are served with a zesty Coriander & Orange Yogurt Sauce, adding a burst of flavour to every bite. Perfect for a casual dinner with friends or a quick weeknight meal!
Prep Time:
30 mins
Cook Time:
10 mins
Servings:
6
Ingredients
750 grams baby gourmet potatoes
2 Tbsp extra virgin olive oil
2 Tbsp Simon Gault Moroccan seasoning
1 cup plain Greek yoghurt (Coconut yoghurt is good too for DF)
3 Tbsp finely chopped coriander
½ orange rind + ¼ orange juice
Salt and pepper to taste
Cooking Instructions
- Preheat oven to 180C.
- Place the potatoes in a roasting pan, toss to coat with the olive oil and Moroccan Seasoning
- Roast the potatoes till golden and cooked through (turning throughout the cooking time), this should take about 30 mins.
- While the potatoes are cooking combine the yoghurt, coriander and zest and juice of the orange. Season with salt and pepper to taste.
- Serve the potatoes with the sauce alongside.
Cheesy Chicken Quesadillas
As easy to make as it is delicious, our Cheesy Chicken Quesadillas are sure to be a hit with the ...
Garlic Butter Seared Chicken
Turn up the flavour with Lewis Road Garlic & Parsley Butter! This is a delightful dish that's...
Spinach, Bacon & Pumpkin Quiche
Delight in our delicious Spinach, Bacon & Pumpkin Quiche, a hearty dish bursting with rich fl...
Venison Sausages with Red Wine and Mushroom Sauce
This meal combines venison sausages in a rich red wine and mushroom sauce with smooth mashed pot...
Moroccan Lamb Sausage Tagine with Chickpeas
This dish features aromatic lamb sausages simmered with chickpeas in a fragrant sauce of tomatoes...
Grilled Venison Steak with Herb Butter
Cooking a new cut can be intimidating, but this straightforward recipe will make cooking Venison ...
Creamy Pesto Chicken with Zoodles
Our secret ingredient for this dish is Bone Broth! It not only adds a rich flavour, but numerous ...
Quick & Easy Beef Larb
Dive into a whirlwind of flavours with this quick and easy Beef Larb, ready in 30 minutes. This i...
Beef rissoles
with a grilled peach, tomato and rocket salad, Another kiwi summer favorite, perfect for eating ...
Breakfast Tostada Stack
Corn tortilla are almost a must for good tostadas. Flour tortillas can be used in a pinch but th...
Aoraki Homemade Pizza
This pizza sauce is loosely based on a classic soubise or white onion sauce. Using sour cream an...
Maple Glazed Salmon Salad
Autumnal ingredients and flavours set the stage for this dish. The sweetness of maple syrup an...
Family Favourite Chicken Salad
As a busy family running a business and chasing after kids and dogs, we prioritize nutritious mea...
Vietnamese Caramelised Pork Mince
Inspired by fresh and vibrant Vietnamese flavours, this dish will be a treat for the tastebuds.
Chicken Burritos
Who doesn’t love a good burrito? Such a flavor bomb with spicy marinated chicken, cheese, coriand...
Pōhutukawa Lettuce Cups
Enjoy the taste summer with this easy lettuce cup recipe featuring our Pōhutukawa Hot Smoked Salm...
Salmon blinis with avocado crème fraîche
These delectable salmon blinis are quick to whip up. You can make the avocado crème fraîche ahead...
Jerk Chicken with Pineapple Salsa
Packed with flavour, try spiced jerk chicken for a delicious family dinner. Sweet grilled pineapp...
Chicken and Veggie tray bake
The taste of this dish will send your mind wandering to the Mediterranean coast, at least that’s ...
Thai Beef Salad
If this flavorful, colorful Thai beef eye fillet salad doesn’t excite your taste buds then we don...
