Thai Beef Salad


Thai Beef Salad

If this flavorful, colorful Thai beef eye fillet salad doesn’t excite your taste buds then we don’t know what will. So fresh and flavorful with lots of herbs, spicy chilli, sweet juicy fruit and tender melt in your mouth eye fillet beef, this one will blow your sock off!

Prep Time:

40 mins

Cook Time:

8 mins


4 servings


For the beef:

4 x The Meat Box Eye Fillet Steaks

2 Tbsp olive oil

Zest of ½ lime

½ finely chopped chilli or ½ tspn chilli flakes

Generous pinch of salt and pepper


For the salad:


4 small radish thinly sliced 

½  cucumber ribboned 

½  bunch coriander

½ bunch fresh basil

Small handful fresh mint leaves 

2 Tbsp crushed peanuts

1/2 punnet cherry tomatoes sliced in half 

1 bag of baby spinach

1 red chilli thinly sliced (optional)

1/2 thinly sliced paw paw (or mango would also work)

1/2 pink dragonfruit diced (optional)

Cooking Instructions

Prepare your marinade ingredients and mix all together with your beef. Allow to sit on the bench in the marinade for 30 minutes to come to room temperature before cooking. Meanwhile prepare all your salad ingredients. Arrange salad ingredients in a bowl and heat a pan on a medium to high heat. Grill your steaks for 4 minutes per side if you like medium/rare or a few minutes longer for a more medium-well done. Remove steaks from the pan and let rest covered in foil for 5 minutes. Then slice and arrange on top of your salad. Sprinkle with crushed peanuts. We served this with our Nam Jim Jaew spicy Thai dressing, don’t forget to check out the recipe for this too! It’s got a kick to it so if you love spice it will be right up your alley, if you don’t love spice just use less chilli we promise you will still love it!